Flatbreads are a culinary staple in many cultures, celebrated for their simplicity, versatility, and ability to transform basic ingredients into something extraordinary. These Savory Minced Meat-Stuffed Flatbreads are no exception. Combining a soft, slightly chewy bread with a flavorful meat filling seasoned with basil, black pepper, and onions, this dish is both comforting and satisfying.
These stuffed flatbreads are perfect for any occasion, whether you’re hosting a dinner party, preparing a family meal, or simply looking for a hearty snack. They’re rich in flavor, easy to customize, and can be enjoyed fresh out of the oven or reheated later for a quick, delicious bite.
The recipe incorporates yeast for a fluffy, tender dough and a perfectly spiced minced meat filling, resulting in a harmonious balance of textures and flavors. This timeless dish draws inspiration from traditional bread-making techniques while adding a modern twist with its savory filling. It’s a great way to showcase the art of simple, homemade cooking.
Full Recipe:
Ingredients
For the Dough
- 300 ml warm water
- 35 grams sugar
- 10 grams yeast
- 3 tablespoons flour
- 500–600 grams flour (for the dough)
- 60 ml vegetable oil
- Salt: To taste
For the Filling
- 400 grams minced meat
- 1 onion, finely chopped
- Dried basil: To taste
- Black pepper: To taste
- Salt: To taste
Prep Time, Cooking Time, Total Time, and Servings
- Prep Time: 40 minutes (including resting time for the dough)
- Cooking Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8 flatbreads
Steps to Make Savory Minced Meat-Stuffed Flatbreads
Step 1: Prepare the Yeast Mixture
- In a bowl, combine the warm water, sugar, yeast, and 3 tablespoons of flour.
- Stir well until no lumps remain. Cover with a clean kitchen towel and let it sit for 10–15 minutes until the mixture becomes frothy. This indicates the yeast is activated.
Step 2: Make the Dough
- In a large mixing bowl, combine the yeast mixture with the remaining flour, vegetable oil, and a pinch of salt.
- Gradually add the flour, mixing with your hands or a dough hook attachment until a soft, elastic dough forms.
- Knead the dough for about 8–10 minutes on a floured surface until it becomes smooth and pliable.
- Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for 30 minutes, or until it doubles in size.
Step 3: Prepare the Filling
- Heat a tablespoon of vegetable oil in a skillet over medium heat.
- Add the finely chopped onion and sauté until translucent, about 3–4 minutes.
- Add the minced meat to the skillet and cook until browned, breaking it apart with a spatula.
- Season with dried basil, black pepper, and salt to taste. Stir well to combine. Remove from heat and let the filling cool.
Step 4: Assemble the Flatbreads
- Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a ball.
- On a floured surface, roll out each dough ball into a circle about 1/4 inch thick.
- Place a generous spoonful of the meat filling in the center of each circle.
- Fold the edges of the dough over the filling, pinching them together to seal. Flatten the stuffed dough gently with your hands or a rolling pin.
Step 5: Cook the Flatbreads
- Heat a skillet or griddle over medium heat and add a drizzle of vegetable oil.
- Cook each flatbread for 2–3 minutes per side, or until golden brown and cooked through.
- Transfer the cooked flatbreads to a plate lined with a paper towel to absorb excess oil.
Step 6: Serve
- Serve the flatbreads warm, garnished with fresh herbs if desired. Pair with a side of yogurt, salad, or your favorite dipping sauce for an even more satisfying meal.
Why This Recipe is Timeless
The Savory Minced Meat-Stuffed Flatbreads hold a timeless appeal for several reasons:
- Universal Comfort Food: Bread and meat are universally loved, and this recipe combines them in a way that feels both familiar and special.
- Versatility: The filling can be adapted to include different spices, vegetables, or proteins, making this recipe customizable to suit any taste.
- Perfect for Any Occasion: Whether served as a snack, appetizer, or main course, these flatbreads fit seamlessly into any meal.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible to cooks of all skill levels.
- A Nod to Tradition: This dish draws inspiration from age-old bread-making traditions, infusing them with a modern twist that keeps it relevant.
Nutrition Facts (Per Serving)
- Calories: 250 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 8 g
- Fiber: 2 g
- Sodium: 350 mg
FAQs
Can I Use a Different Type of Meat?
Yes, you can substitute the minced meat with ground chicken, turkey, or even a plant-based alternative for a vegetarian version.
Can I Add Vegetables to the Filling?
Absolutely! Diced bell peppers, grated carrots, or spinach make excellent additions to the meat filling.
Can These Flatbreads Be Baked Instead of Pan-Fried?
Yes, preheat your oven to 375°F (190°C) and bake the flatbreads on a lined baking sheet for 20–25 minutes, or until golden brown.
What Dipping Sauces Pair Well with These Flatbreads?
Try serving with garlic yogurt sauce, tzatziki, or a tangy tomato-based chutney for added flavor.
How Can I Make the Dough Extra Soft?
Adding a splash of milk or yogurt to the dough can enhance its softness and texture.
Tips for Making the Best Minced Meat-Stuffed Flatbreads
- Activate the Yeast Properly: Ensure the water is warm (not hot) to activate the yeast without killing it.
- Don’t Overfill the Flatbreads: Overfilling can make it difficult to seal the dough and cook evenly.
- Seal the Edges Well: Press the edges firmly to prevent the filling from leaking during cooking.
- Cook Over Medium Heat: Too high heat can burn the bread without cooking it through.
- Serve Fresh: These flatbreads are best enjoyed warm, straight off the skillet or oven.
Storage Tips
Refrigerator:
Store leftover flatbreads in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to restore crispness.
Freezer:
To freeze, wrap uncooked flatbreads individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Cook directly from frozen, adding a few extra minutes to the cooking time.
Conclusion
The Savory Minced Meat-Stuffed Flatbreads are more than just a meal—they’re a celebration of the art of bread-making combined with the satisfying richness of a well-seasoned filling. This recipe is perfect for anyone looking to explore the comforting world of stuffed breads while enjoying the simplicity of wholesome, everyday ingredients.
What makes this dish truly special is its ability to bring people together. Whether served as a family dinner centerpiece or as a shared snack at a gathering, these flatbreads are sure to spark joy and conversation. The combination of soft, chewy bread and savory, aromatic filling is nothing short of magical.
So roll up your sleeves, gather your ingredients, and take pride in creating something that’s as nourishing as it is delicious. These Savory Minced Meat-Stuffed Flatbreads are more than just a recipe—they’re a tradition waiting to be enjoyed and passed down. Bon appétit!