These savory minced meat patties are juicy, flavorful, and packed with fresh herbs and spices. With a mix of smoked paprika, Italian herbs, and fresh parsley, these patties make a delicious main dish, perfect for pairing with mashed potatoes, salads, or a side of roasted vegetables. They’re easy to prepare, pan-fried to golden perfection, and a favorite for both family dinners and meal prep.
Preparation Time
- Total Time: 25-30 minutes
- Active Time: 20 minutes
Ingredients
Meat Mixture
- Minced Meat: 800 g (28 oz)
- Eggs: 2
- Vegetable Oil: for frying
- Butter: 1 tbsp
- Onion: 1, finely chopped
- Garlic: 2 cloves, minced
- Parsley: 2 tbsp, chopped
- Salt: 1 tsp
- Black Pepper: to taste
- Smoked Paprika: 1 tsp
- Italian Herbs: 1 tsp
Directions
- Prepare the Meat Mixture
- In a large mixing bowl, combine minced meat, eggs, salt, black pepper, smoked paprika, Italian herbs, and chopped parsley.
- Add the finely chopped onion and minced garlic to the mixture, then mix everything thoroughly until well combined. Using your hands or a spatula, mix until the ingredients are evenly distributed.
- Shape the Patties
- Divide the meat mixture into even portions and shape each portion into patties. Aim for about 8-10 patties, depending on the size you prefer.
- Heat the Oil and Butter
- In a large skillet, heat a small amount of vegetable oil along with 1 tablespoon of butter over medium heat. The combination of oil and butter helps achieve a golden, crispy crust.
- Cook the Patties
- Place the patties in the skillet in a single layer (you may need to cook in batches). Cook each side for about 3-4 minutes or until golden brown and cooked through.
- Ensure the internal temperature reaches at least 160°F (71°C) for safe consumption if using ground beef, or follow the recommended temperature for the type of meat you’re using.
- Serve
- Remove the patties from the skillet and drain on a paper towel if needed. Serve hot with your favorite sides.
Origins and Background
Minced meat patties are popular worldwide, with variations found in cuisines from Europe to the Middle East and Asia. They’re versatile, adaptable, and easy to customize with regional herbs and spices, making them a beloved dish across cultures. Known as kofta in Middle Eastern cuisine, frikadellen in Germany, and polpette in Italy, these patties can be made with a variety of meats, including beef, lamb, chicken, or pork, allowing for a range of flavors and textures.
Key Ingredients and Their Role
- Ground Meat: Ground beef, lamb, chicken, or pork are all suitable for this recipe. The meat provides the main protein base and structure for the patties. For extra juiciness, a mix of lean and slightly fatty meat is ideal.
- Herbs: Fresh herbs like parsley, cilantro, or thyme add brightness and depth to the patties. They complement the savory meat and bring a touch of freshness.
- Spices: Spices like cumin, paprika, garlic powder, and black pepper create a warming, aromatic flavor profile. Adding a touch of chili flakes or cayenne can give the patties a mild kick.
- Breadcrumbs and Egg: Breadcrumbs help absorb moisture and maintain a tender texture, while the egg acts as a binder, keeping the patties intact during cooking.
Cooking Tips and Techniques
- Choose the Right Meat: For the juiciest patties, use a mixture with a moderate fat content. For example, ground beef that is 80-85% lean works well.
- Mix Gently: When combining ingredients, avoid over-mixing to keep the patties tender. Over-mixing can result in a dense texture.
- Chill Before Cooking: Letting the patties chill in the fridge for about 15 minutes before cooking helps them hold their shape and prevents them from falling apart.
- Cook on Medium Heat: Cooking patties on medium heat ensures that they cook evenly without burning. Avoid pressing them down while cooking to retain the juices.
Nutritional Information
These patties are high in protein, iron, and essential minerals. Adding herbs not only enhances flavor but also contributes antioxidants. Using leaner meats can reduce fat content, while gluten-free breadcrumbs can be used for those with dietary restrictions.
Serving Suggestions
- With Sides: Serve with a side of roasted vegetables, mashed potatoes, or a fresh green salad.
- In a Sandwich: Place in a sandwich or pita with lettuce, tomatoes, and a yogurt or tahini-based sauce.
- With Rice or Couscous: Pair with rice, couscous, or a grain bowl for a more substantial meal.
Savory Minced Meat Patties with Herbs and Spices are easy to make, customizable, and packed with robust flavors. They’re perfect for meal prep, can be frozen, and are loved by both kids and adults, making them a go-to dish for busy weeknights or casual gatherings.
- Remove the patties from the skillet and drain on a paper towel if needed. Serve hot with your favorite sides.
Serving Suggestions
- Pair with mashed potatoes or rice for a classic meal
- Serve with a side of mixed greens or a fresh salad
- Top with a dollop of sour cream or Greek yogurt for added creaminess
- Serve with roasted or steamed vegetables for a nutritious meal
- Use in a burger bun with your favorite toppings for a delicious burger
Cooking Tips
- Ensure the patties are of uniform thickness for even cooking
- Press a slight indent in the center of each patty before frying to prevent puffing up
- Don’t overcrowd the skillet; cook in batches if necessary for a good sear
- Use fresh herbs if available for a brighter flavor, or adjust seasoning to taste
- For extra moisture, add a tablespoon of breadcrumbs or grated potato to the mixture
Nutritional Benefits
- Minced Meat: High in protein and essential amino acids
- Parsley: Rich in vitamin K, C, and antioxidants
- Garlic and Onion: Adds flavor and provides immune-boosting benefits
Dietary Information
- High Protein: With meat and eggs, this dish is rich in protein
- Nut-Free: Safe for those with nut allergies
- Gluten-Free Option: Ensure any seasonings are gluten-free
Nutritional Facts (Per Patty Estimate)
- Calories: ~180 kcal
- Protein: 15 g
- Carbohydrates: 2 g
- Fat: 13 g
- Fiber: 0 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days
- Reheat in a skillet or microwave before serving
Why You’ll Love This Recipe
- Quick and Easy: Ready in less than 30 minutes
- Rich and Flavorful: Packed with herbs and spices
- Versatile: Great as a main dish or a burger option
- Kid-Friendly: Loved by all ages for its mild flavors
- Perfect for Meal Prep: Make ahead and store for a few days
Frequently Asked Questions
- Can I bake these patties instead of frying?
Yes, bake at 180°C (350°F) for 20-25 minutes or until fully cooked, flipping halfway. - Can I add other ingredients to the patties?
Absolutely! Try adding grated zucchini, carrot, or a tablespoon of breadcrumbs for additional texture. - Can I freeze the patties?
Yes, freeze cooked patties in an airtight container for up to 3 months. Reheat as needed. - What types of minced meat work best for this recipe?
Ground beef, turkey, or chicken work well. Adjust seasoning based on the type of meat. - How do I prevent the patties from falling apart?
Mix the meat thoroughly and avoid flipping too soon while cooking. Adding breadcrumbs can also help bind the patties.
Enjoy these flavorful, juicy meat patties as a delicious addition to any meal!
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Savory Minced Meat Patties with Herbs and Spices
- Total Time: 55mins
Description
These savory minced meat patties are juicy, flavorful, and packed with fresh herbs and spices. With a mix of smoked paprika, Italian herbs, and fresh parsley, these patties make a delicious main dish, perfect for pairing with mashed potatoes, salads, or a side of roasted vegetables. They’re easy to prepare, pan-fried to golden perfection, and a favorite for both family dinners and meal prep.
Ingredients
- Minced Meat: 800 g (28 oz)
- Eggs: 2
- Vegetable Oil: for frying
- Butter: 1 tbsp
- Onion: 1, finely chopped
- Garlic: 2 cloves, minced
- Parsley: 2 tbsp, chopped
- Salt: 1 tsp
- Black Pepper: to taste
- Smoked Paprika: 1 tsp
- Italian Herbs: 1 tsp
Instructions
- Prepare the Meat Mixture
- In a large mixing bowl, combine minced meat, eggs, salt, black pepper, smoked paprika, Italian herbs, and chopped parsley.
- Add the finely chopped onion and minced garlic to the mixture, then mix everything thoroughly until well combined. Using your hands or a spatula, mix until the ingredients are evenly distributed.
- Shape the Patties
- Divide the meat mixture into even portions and shape each portion into patties. Aim for about 8-10 patties, depending on the size you prefer.
- Heat the Oil and Butter
- In a large skillet, heat a small amount of vegetable oil along with 1 tablespoon of butter over medium heat. The combination of oil and butter helps achieve a golden, crispy crust.
- Cook the Patties
- Place the patties in the skillet in a single layer (you may need to cook in batches). Cook each side for about 3-4 minutes or until golden brown and cooked through.
- Ensure the internal temperature reaches at least 160°F (71°C) for safe consumption if using ground beef, or follow the recommended temperature for the type of meat you’re using.
- Serve
- Remove the patties from the skillet and drain on a paper towel if needed. Serve hot with your favorite sides.
- Prep Time: 30mins
- Cook Time: 25mins