Ingredients

Main Ingredients:

• Pork neck: 1.5 kg
• Garlic cloves: 3-5, minced
• Mustard: 2 tablespoons
• Onion: 1, finely chopped
• Soy sauce: 2-3 tablespoons
• Tomato paste: 2 tablespoons
• Teriyaki sauce: 4 tablespoons
• Eggplants: 2, sliced into rounds

Preparation Time and Cooking Time

• Preparation Time: 30 minutes
• Marination Time: 2-3 hours (or overnight for enhanced flavor)
• Cooking Time: 1 hour 30 minutes
• Total Time: Approximately 4-5 hours (including marination)

Servings and Nutritional Information

• Servings: 6-8
• Calories per Serving: Approximately 450 kcal

Estimated Nutritional Values (Per Serving):

• Protein: 28 g
• Carbohydrates: 10 g
• Fat: 30 g
• Fiber: 2 g
• Sodium: 900 mg

Steps to Make Savory Marinated Pork Neck with Eggplants

Step 1: Prepare the Marinade

1. In a large mixing bowl, combine the mustard, soy sauce, teriyaki sauce, and tomato paste. Stir well to form a smooth marinade.
2. Add the minced garlic and finely chopped onion to the marinade for added depth of flavor.

Step 2: Marinate the Pork Neck

1. Rinse the pork neck under cold water and pat it dry with a paper towel.
2. Place the pork neck into the bowl with the marinade, ensuring it is evenly coated on all sides.
3. Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to allow the flavors to penetrate the meat.

Step 3: Prepare the Eggplants

1. Slice the eggplants into thick rounds and sprinkle them lightly with salt. Let them sit for 15 minutes to draw out excess moisture and bitterness.
2. Rinse the eggplants under cold water, pat them dry, and set aside.

Step 4: Preheat and Assemble

1. Preheat your oven to 200°C (392°F).
2. In a large baking dish, arrange the marinated pork neck in the center. Surround it with the sliced eggplants, ensuring they’re well-spaced for even cooking.
3. Drizzle any remaining marinade over the eggplants for extra flavor.

Step 5: Roast to Perfection

1. Cover the baking dish with aluminum foil to retain moisture.
2. Roast in the preheated oven for 1 hour. Then, remove the foil and roast for an additional 30 minutes to achieve a golden-brown crust on the meat and eggplants.

Step 6: Rest and Serve

1. Once done, let the pork neck rest for 10 minutes to allow the juices to redistribute.
2. Slice the pork into thick pieces and serve alongside the roasted eggplants.

Why This Recipe is Timeless

This Savory Marinated Pork Neck with Eggplants is more than just a meal; it’s a celebration of flavors and textures that have stood the test of time. Here’s why:

1. Universality: The combination of marinated meat and roasted vegetables is a culinary staple in many cultures, from Mediterranean cuisines to Asian-inspired dishes.
2. Rich Flavors: The marinade’s mix of tangy, savory, and sweet flavors ensures every bite is a delight.
3. Accessible Ingredients: With common pantry staples like mustard, soy sauce, and tomato paste, this dish is as easy to make as it is delicious.
4. Flexible Pairings: This dish can be paired with rice, mashed potatoes, or a fresh salad, making it incredibly versatile.

Tips for Success

1. Marinate Longer: For maximum flavor, marinate the pork neck overnight.
2. Uniform Slicing: Slice the eggplants evenly to ensure they cook at the same rate as the pork.
3. Use Fresh Ingredients: Fresh garlic and high-quality sauces make a significant difference in taste.
4. Don’t Skip Resting: Allowing the pork to rest before slicing ensures it remains juicy and tender.

Storage Tips

Refrigeration:

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain texture.

Freezing:

• The pork can be frozen for up to 2 months. Wrap it tightly in aluminum foil or place it in a freezer-safe container. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different cut of meat?

Yes, pork shoulder or beef chuck are excellent alternatives. They’re equally tender and flavorful when marinated and slow-cooked.

What if I don’t have teriyaki sauce?

You can substitute teriyaki sauce with a mix of soy sauce and honey for a similar sweet-savory profile.

Can I grill this recipe instead of roasting?

Absolutely! Grill the pork neck over medium heat for about 20-25 minutes per side, and roast the eggplants separately.

What sides go best with this dish?

Steamed rice, roasted potatoes, or a light cucumber-tomato salad pair wonderfully with this dish.

Conclusion

The Savory Marinated Pork Neck with Eggplants is a culinary masterpiece that combines simplicity and sophistication in one hearty dish. It’s not just a recipe; it’s an experience that brings together family and friends, creating memories around a table filled with delicious food. The tender pork, bursting with bold flavors from the marinade, and the melt-in-your-mouth roasted eggplants are a match made in heaven, proving that sometimes the best meals are the ones that celebrate the beauty of wholesome ingredients.

This dish transcends cultural boundaries, borrowing elements from global cuisines while maintaining its unique identity. The use of mustard, teriyaki, and soy sauce bridges flavors from Europe and Asia, while the simplicity of roasted eggplants adds a rustic charm. It’s the kind of recipe that speaks to both tradition and innovation, reminding us why home-cooked meals are timeless treasures.

One of the standout qualities of this recipe is its adaptability. Whether you’re a seasoned chef or a kitchen novice, the steps are straightforward, and the results are consistently impressive. It’s forgiving yet rewarding, making it an excellent choice for weeknight dinners, weekend gatherings, or even special occasions. Plus, the aromas that waft through your kitchen as it roasts in the oven will leave your family and guests eagerly anticipating the first bite.