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Buy Now →These Leftover Rice Pancakes are a clever and delicious way to transform last night’s rice into a new meal. The combination of crispy pancakes with savory ham, fresh vegetables, and aromatic five-spice powder creates a delightful dish that’s both satisfying and easy to make. Wrapped in a thin layer of egg, each pancake becomes a hearty and flavorful bite. Perfect for a quick weeknight dinner or a creative brunch option, these pancakes are versatile and can be adapted with whatever ingredients you have on hand. Serve them hot and enjoy the mix of textures and flavors that make this dish a standout.
Ingredients:
- Leftover rice from last night
- Warm water
- 3 grams yeast
- 1 teaspoon salt
- 1/2 teaspoon white sugar
- 200 grams flour
- Green onions, chopped
- Ham, sliced and diced
- Carrot, thinly sliced and diced
- 3 eggs
- 1 teaspoon white vinegar
- 1 teaspoon five-spice powder
- 1 teaspoon pepper
- Oil for frying
Directions:
- In a large bowl, pour the leftover rice and add warm water. Stir to disperse.
- Add yeast, salt, and sugar to the rice-water mixture. Stir to dissolve the sugar and yeast.
- Gradually add the flour while stirring until the mixture is well combined. Cover the bowl with plastic wrap and let it rise for 15-20 minutes.
- In the meantime, prepare the chopped green onions, diced ham, and diced carrots.
- Beat the eggs in a bowl. Add white vinegar, salt, and stir to combine.
- After the batter has risen, stir it to release the air and return it to its original state.
- Add the chopped green onions, ham, carrots, five-spice powder, pepper, and salt to the batter. Stir until evenly mixed.
- Preheat an electric baking pan and brush each hole with oil.
- Pour an appropriate amount of the leftover rice batter into each hole of the baking pan.
- Brush oil on top of each pancake and cover. Cook for about 3-4 minutes until golden.
- Flip the pancakes and cook the other side until golden as well.
- Pour a small amount of beaten egg over each pancake. Cover and cook for 1 minute to wrap the egg around the pancake.
- Flip the pancakes again and repeat the process with the remaining egg.
- Once the pancakes are completely wrapped in egg and golden, remove them from the pan and serve hot.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 250 kcal | Servings: 4 servings
Serving Suggestions:
- Serve these pancakes with a side of soy sauce or sweet chili sauce for dipping.
- Pair with a simple green salad for a balanced meal.
- Enjoy as a breakfast option with a side of fresh fruit.
- Top with a dollop of sour cream or Greek yogurt for added creaminess.
Cooking Tips:
- Ensure the batter is well-mixed and smooth for even cooking.
- Use a non-stick pan to prevent sticking and make flipping easier.
- Adjust the seasoning to your taste, adding more spices if desired.
- Cook on medium heat to ensure the pancakes cook through without burning.
Nutritional Benefits:
- Leftover Rice: Provides carbohydrates for energy and is a good source of fiber if using whole grain rice.
- Eggs: High in protein and contain essential vitamins and minerals such as B12 and riboflavin.
- Ham: Adds protein and a savory flavor, making the dish more filling.
- Carrots: Rich in beta-carotene, fiber, and antioxidants, promoting good vision and immune health.
- Green Onions: Provide vitamins A, C, and K, and have antioxidant properties.
- Five-Spice Powder: Contains beneficial spices that may have anti-inflammatory and antioxidant effects.
- Olive Oil: Offers healthy monounsaturated fats, which are good for heart health.
Dietary Information:
- Can be made vegetarian by omitting the ham.
- Nut-Free
- Gluten-Free (ensure all other ingredients are gluten-free)
Why You’ll Love This Recipe:
These Leftover Rice Pancakes are a fantastic way to reduce food waste while creating a new and delicious meal. They are quick to prepare, making them ideal for busy weeknights. The combination of flavors from the vegetables, ham, and five-spice powder, wrapped in a crispy egg coating, makes each bite enjoyable and satisfying.
Conclusion:
Whether you’re looking to reinvent leftovers or simply want a quick and tasty meal, these Leftover Rice Pancakes are sure to become a favorite. Their versatility, ease of preparation, and delicious taste make them a go-to recipe for any occasion. Enjoy the creative and flavorful approach to using up leftover rice in this delightful dish.