Savory Layered Beef Casserole

This savory layered beef casserole is so delicious that it has become a family favorite, cooked almost every dinner. Combining creamy textures and rich flavors, this comforting dish is perfect for any meal and is sure to become a staple in your dinner rotation.

Ingredients:

For the Batter:

• Milk: 500 ml
• Eggs: 2
• Water: 130 ml
• Salt: 5 g
• Flour: 220 g
• Vegetable oil: 20 g

For the Gravy:

• Minced beef: 500 g
• Onion: 100 g (1 medium onion), finely chopped
• Red bell pepper: 120 g (1 bell pepper), finely chopped
• Garlic: 2 cloves, minced
• Ketchup: 30 g
• Salt: 3 g
• Soy sauce: 30 g
• Black pepper: to taste

For the White Sauce:

• Butter: 30 g
• Flour: 30 g
• Milk: 500 ml
• Salt: 3 g
• Mozzarella cheese: to taste, shredded

Instructions:

Prepare the Batter:

1. Mix Ingredients:
   • In a large mixing bowl, whisk together the milk, eggs, water, and salt.
   • Gradually add the flour, mixing until smooth and free of lumps.
   • Stir in the vegetable oil.
2. Rest Batter:
   • Let the batter rest for about 10-15 minutes.

Cook the Gravy:

1. Brown Beef:
   • Heat a large skillet over medium heat. Add the minced beef and cook until browned.
2. Add Vegetables:
   • Add the chopped onion, red bell pepper, and minced garlic. Cook until the vegetables are tender.
3. Season and Simmer:
   • Stir in the ketchup, salt, soy sauce, and black pepper. Cook for another 5 minutes, allowing the flavors to meld together. Remove from heat and set aside.

Make the White Sauce:

1. Prepare Roux:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the flour and whisk continuously for about 2 minutes to create a roux.
2. Add Milk:
   • Gradually add the milk, whisking constantly to prevent lumps.
   • Add the salt and continue to cook until the sauce thickens. Remove from heat.

Assemble and Bake:

1. Preheat Oven:
   • Preheat your oven to 180°C (350°F).
2. Layer Ingredients:
   • In a large baking dish, pour a thin layer of the batter.
   • Add a layer of the beef gravy, followed by a layer of the white sauce.
   • Repeat the layers until all ingredients are used, ending with a layer of batter.
3. Top with Cheese:
   • Top with shredded mozzarella cheese.
4. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Serve:

1. Cool and Serve:
   • Let the dish cool slightly before serving.
   • Serve warm and enjoy this comforting and flavorful meal with your family.

Additional Information:

Nutritional Benefits:

• Minced Beef: Provides a rich source of protein and essential nutrients.
• Vegetables: Adds vitamins, minerals, and fiber to the dish.
• Milk and Cheese: Offer calcium and protein, contributing to the creamy texture and rich flavor.

Tips for Perfect Casserole:

• Smooth Batter: Ensure the batter is smooth and lump-free for the best texture.
• Even Layers: Layer the ingredients evenly for a consistent flavor in each bite.
• Rest Time: Letting the batter rest allows the flour to hydrate, resulting in a better texture.

Serving Suggestions:

• With a Side Salad: Pair with a fresh green salad for a balanced meal.
• As a Main Dish: Serve as a hearty main course for dinner.
• For Leftovers: This dish reheats well, making it perfect for leftovers.

Storage:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven or microwave until warmed through.

Conclusion:

This savory layered beef casserole is a comforting and flavorful dish that your family will love. With its creamy textures and rich flavors, it’s perfect for any meal and is sure to become a family favorite. Enjoy this delicious recipe and make it a staple in your dinner rotation!