These savory jalapeno cheese bagels are a delightful twist on the classic bagel, featuring a flavorful combination of grated cheese, spicy jalapenos, and tangy Greek yogurt. They’re easy to make and perfect for breakfast, brunch, or a savory snack. The addition of baking powder ensures a light and fluffy texture, while the grated cheese and jalapenos add a delicious savory kick.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 23-25 minutes
- Total Time: 43-45 minutes
Ingredients:
- 200 g (about 1 2/3 cups) all-purpose flour, plus more for dusting
- 100 g (about 1 cup) grated cheese (cheddar, Monterey Jack, or a blend)
- 5 g (1 teaspoon) baking powder
- 20-30 g (about 2-3 tablespoons) jalapenos, finely chopped (adjust to taste)
- 200 g (about 3/4 cup) Greek yogurt
- 1 large egg, beaten (for brushing)
- Sesame seeds, for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
- Combine Dry Ingredients:
- In a large mixing bowl, combine the flour, grated cheese, and baking powder. Whisk to combine.
- Add Wet Ingredients:
- Add the finely chopped jalapenos and Greek yogurt to the dry ingredients.
- Mix with a spatula or your hands until a dough forms.
- Knead the Dough:
- Turn the dough out onto a lightly floured surface.
- Knead the dough for 2-3 minutes, or until it is smooth and elastic.
- Divide and Shape:
- Divide the dough into 4 equal portions.
- Roll each portion into a rope, then bring the ends together to form a ring. Pinch the ends together to seal.
- Prepare for Baking:
- Place the shaped bagels on the prepared baking sheet.
- Brush the bagels with the beaten egg.
- Sprinkle sesame seeds over the bagels, if desired.
- Bake:
- Bake in the preheated oven for 23-25 minutes, or until golden brown.
- Cool and Serve:
- Remove the bagels from the oven and let them cool slightly before serving.
Nutritional Facts:
(Approximate values per bagel, based on 4 bagels)
- Calories: 300-350 kcal
- Protein: 15-20g
- Fat: 10-15g
- Carbohydrates: 35-45g
- Fiber: 2-3g
- Sodium: 400-600mg
Why You’ll Love This Recipe:
- Savory and Spicy: A delicious combination of cheese and jalapenos.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Perfect for breakfast, brunch, or snacks.
- Homemade Goodness: Enjoy the satisfaction of baking your own bagels.
Health Benefits of:
- Protein and Calcium: Cheese and Greek yogurt provide protein and calcium.
- Fiber: Flour provides dietary fiber.
Serving Suggestions of:
- Serve warm with cream cheese or butter.
- Use as a base for breakfast sandwiches.
- Enjoy with a side of soup or salad.
- Slice and toast for a crispy snack.
Tips:
- Adjust Jalapeno Amount: Adjust the amount of jalapenos to your taste preference.
- Use Your Favorite Cheese: Feel free to use your favorite grated cheese.
- Don’t Overknead: Overkneading can result in tough bagels.
- Cool Before Slicing: Allow the bagels to cool slightly before slicing to prevent them from tearing.
Variations to Try:
- Add Herbs: Mix in chopped herbs like chives, parsley, or dill.
- Use Different Spices: Add spices like garlic powder, onion powder, or paprika.
- Add Cooked Meats: Mix in cooked bacon, ham, or sausage.
- Use Different Seeds: Try using poppy seeds, everything bagel seasoning, or sunflower seeds.
Conclusion:
These savory jalapeno cheese bagels are a delicious and easy way to enjoy a homemade treat. With their flavorful combination of cheese and jalapenos, they’re sure to be a hit with everyone. Enjoy experimenting with different variations and find your favorite combination.
Frequently Asked Questions:
- Can I use self-rising flour?
- No, self-rising flour already contains baking powder and salt.
- Can I use regular yogurt instead of Greek yogurt?
- Yes, but Greek yogurt provides a thicker and tangier result.
- Can I make these bagels ahead of time?
- It’s best to bake them fresh, but you can store them in an airtight container for up to 2 days.
- Can I freeze these bagels?
- Yes, you can freeze them in an airtight container for up to 3 months. Reheat in the oven or microwave.
- How do I make the bagels chewier?
- Boil the bagels in water for 1-2 minutes before baking.
- Can I add other vegetables?
- Yes, finely chopped bell peppers or onions can be added.
- How do I store leftover bagels?
- Store leftovers in an airtight container at room temperature.