Ingredients:

For the Dough:

• All-purpose flour: 400 g
• Kefir: 200 ml
• Sour cream: 3 tbsp
• Egg yolk: 1 pc
• Sugar: 1 tbsp
• Salt: 1 tsp
• Baking powder: 1 tsp
• Vegetable oil: 150 ml

For the Filling:

• Green onions: 250 g
• Eggs: 5 pcs (hard-boiled)
• Sour cream: 2 tbsp
• Salt: ½ tsp

Steps:

1. Prepare the Dough:
   • In a large mixing bowl, whisk together the kefir, sour cream, egg yolk, sugar, and salt until smooth.
   • In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
   • Knead the dough lightly on a floured surface until smooth. Cover with plastic wrap and let it rest for 20 minutes.
2. Prepare the Filling:
   • Finely chop the green onions and place them in a mixing bowl.
   • Peel and dice the hard-boiled eggs. Add them to the bowl with the green onions.
   • Mix in the sour cream and salt, stirring until the filling is well combined.
3. Assemble the Pie:
   • Preheat the oven to 180°C (356°F).
   • Divide the dough into two portions—one slightly larger than the other. Roll out the larger portion on a floured surface to fit your pie dish.
   • Grease the pie dish with a small amount of vegetable oil and lay the dough in, pressing it gently into the edges.
   • Spread the filling evenly over the dough.
4. Top the Pie:
   • Roll out the smaller portion of dough and place it over the filling. Pinch the edges to seal the pie.
   • Poke small holes or slits in the top crust to allow steam to escape during baking.
   • Brush the surface with a bit of kefir or oil for a golden finish.
5. Bake:
   • Bake in the preheated oven for 40–45 minutes, or until the crust is golden brown and cooked through.
   • Remove from the oven and let the pie cool slightly before slicing.
6. Serve:
   • Serve warm or at room temperature, garnished with additional chopped green onions if desired.

Prep Time:

• 30 minutes

Cooking Time:

• 45 minutes

Total Time:

• 1 hour 15 minutes

Servings:

• 6–8 servings

Calories per Serving:

• Approx. 320 kcal

Why This Recipe Is Timeless:

Green Onion and Egg Pie is a recipe that captures the essence of traditional home cooking. It combines the heartiness of a well-made pie with the simplicity of everyday ingredients, making it a dish that has stood the test of time. The use of kefir in the dough reflects age-old methods of creating soft, flavorful bases for baked goods, while the filling highlights the versatility of green onions, an ingredient that’s often overlooked but deeply flavorful.

This pie’s adaptability is another reason for its timelessness. You can enjoy it as a main course with a side salad, as a breakfast option, or as a satisfying snack. It’s the kind of dish that fits seamlessly into any meal, any season, and any occasion. Plus, it’s a crowd-pleaser, with its balance of creamy filling and flaky crust ensuring that everyone comes back for seconds.

The recipe is also rooted in tradition but allows for creativity. While this version uses green onions and eggs, you can easily experiment with different fillings, incorporating ingredients like mushrooms, cheese, or even smoked salmon. This flexibility keeps the recipe fresh and relevant, ensuring it remains a favorite for years to come.

Nutrition Facts (Per Serving):

• Calories: 320 kcal
• Protein: 10 g
• Carbohydrates: 30 g
• Fat: 18 g
• Fiber: 2 g
• Vitamin A: 20% of the daily value
• Calcium: 8% of the daily value
• Iron: 10% of the daily value

FAQs:

1. Can I use yogurt instead of kefir?
   • Yes, plain yogurt can be used as a substitute for kefir. Just ensure it’s unsweetened.
2. What other fillings can I use?
   • You can try fillings like sautéed mushrooms, shredded chicken, or a mix of spinach and ricotta.
3. Can I make this pie ahead of time?
   • Absolutely! Bake the pie a day ahead and store it in the refrigerator. Reheat in the oven before serving.
4. How can I make the crust crispier?
   • Brushing the top with a mixture of egg yolk and milk before baking will create a shiny, crisp crust.

Tips for Making the Perfect Green Onion and Egg Pie:

• Rest the Dough: Letting the dough rest allows the gluten to relax, making it easier to roll out and ensuring a tender crust.
• Chop the Onions Finely: This ensures they distribute evenly in the filling, giving every bite a consistent flavor.
• Don’t Overstuff: While tempting, overloading the filling can make the pie difficult to seal and cook evenly.
• Bake on the Lower Rack: Placing the pie on a lower oven rack ensures the bottom crust cooks through and doesn’t become soggy.
• Serve Fresh: While the pie can be reheated, it’s best enjoyed fresh for optimal flavor and texture.

Storage Tips:

• Refrigeration: Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
• Freezing: The pie can be frozen after baking. Wrap it tightly in foil and place in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat in a 180°C (356°F) oven for 10–15 minutes to restore its texture and flavor.

Conclusion:

The Savory Green Onion and Egg Pie with Kefir Dough is a dish that celebrates the beauty of simple, wholesome ingredients. The tender and slightly tangy kefir dough serves as the perfect base for a creamy, flavorful filling of green onions, eggs, and sour cream. Each bite is a harmonious blend of textures and tastes, making this pie a true comfort food classic.

Its timeless appeal lies in its versatility. Whether enjoyed as a hearty breakfast, a satisfying lunch, or a centerpiece for dinner, this pie fits seamlessly into any occasion. It’s a dish that brings people together, evoking memories of family meals and cherished traditions. The recipe’s flexibility also ensures it remains relevant, allowing you to experiment with new fillings and flavors while staying true to its comforting essence.

By adding this recipe to your repertoire, you’re embracing a tradition of nourishing, flavorful cooking that will never go out of style. So roll up your sleeves, gather your ingredients, and create a pie that’s as heartwarming as it is delicious. Happy baking!