Turkey fillet is a lean and versatile ingredient, beloved for its ability to absorb flavors and create light yet hearty meals. This recipe takes turkey fillet to the next level by stuffing it with a flavorful blend of spinach, crispy bacon, and creamy cheese, then wrapping it in fresh herbs and simmering it in a rich white wine sauce. The result is a dish that is both sophisticated and comforting, perfect for festive occasions or a delightful weeknight dinner.
The addition of aromatic sage and parsley infuses the dish with herbal notes that complement the mild flavor of turkey, while a squeeze of lemon juice brightens the dish, balancing the richness of the filling and sauce. The white wine not only adds a subtle tang but also tenderizes the turkey, ensuring every bite is juicy and succulent.
This stuffed turkey fillet recipe is a true showstopper. It’s elegant enough to serve at dinner parties yet simple enough for home cooks to master. With its perfectly balanced flavors and luxurious texture, it has all the makings of a timeless dish that you’ll return to again and again.
Full Recipe:
Ingredients:
- Turkey fillet: 1 kg
- Bacon: 200 g
- Hard cheese: 30 g
- Spinach: 125 g
- Onion: 100 g
- Garlic: 1 clove
- Salt: to taste
- Black pepper (ground): ½ tsp
- Sage leaves: 6 pcs
- Parsley: 30 g
- Lemon: 1 pc
- Lemon juice: 1 tsp
- Dry white wine: 250 ml
- Vegetable oil: 2 tbsp
- Olive oil: 2 tbsp
Steps:
- Prepare the Filling:
- Finely chop the onion and garlic. Heat 1 tablespoon of olive oil in a skillet over medium heat and sauté until translucent.
- Add the spinach and cook until wilted. Remove from heat and let cool slightly.
- Finely chop the parsley and mix it with the sautéed spinach, crumbled bacon, and grated cheese. Season with salt and pepper. Set aside.
- Prepare the Turkey:
- Butterfly the turkey fillet by slicing it horizontally, stopping just before cutting all the way through. Open it like a book and flatten it slightly with a meat mallet.
- Spread the prepared filling evenly over the turkey fillet. Roll the fillet tightly and secure it with kitchen twine or toothpicks.
- Brown the Turkey Roll:
- Heat the remaining olive oil in a large skillet over medium-high heat. Sear the turkey roll on all sides until golden brown. Remove and set aside.
- Prepare the Sauce:
- In the same skillet, add the vegetable oil and sage leaves. Sauté for 1 minute to release their aroma.
- Deglaze the pan with white wine, scraping up any browned bits. Add lemon juice and bring to a gentle simmer.
- Cook the Turkey in the Sauce:
- Return the turkey roll to the skillet. Cover and simmer over low heat for 30–40 minutes, basting occasionally with the sauce, until the turkey is cooked through.
- Rest and Slice:
- Remove the turkey roll from the skillet and let it rest for 5–10 minutes before slicing into medallions. This allows the juices to redistribute for a moist and tender result.
- Serve:
- Arrange the sliced turkey on a platter and drizzle with the white wine sauce. Garnish with fresh parsley and lemon slices for a beautiful presentation.
Prep Time:
- 20 minutes
Cooking Time:
- 50 minutes
Total Time:
- 1 hour 10 minutes
Servings:
- 4–6 servings
Calories per Serving:
- Approx. 350 kcal
Why This Recipe Is Timeless:
Stuffed turkey fillet is a dish that bridges the gap between traditional and modern cooking. Its versatility allows it to adapt to different occasions, from holiday celebrations to casual family dinners. The use of spinach, bacon, and cheese as a filling adds richness and texture, while sage and lemon bring a touch of elegance.
This recipe’s timelessness lies in its ability to highlight the natural flavors of turkey while elevating them with carefully chosen ingredients. White wine and sage have been classic pairings in European cuisine for centuries, making this dish feel both familiar and refined. It’s a recipe that evolves with the seasons—you can switch up the filling or add seasonal herbs to keep it fresh and exciting.
Nutrition Facts (Per Serving):
- Calories: 350 kcal
- Protein: 42 g
- Carbohydrates: 3 g
- Fat: 18 g
- Fiber: 1 g
- Vitamin A: 25% of the daily value
- Vitamin C: 15% of the daily value
- Iron: 8% of the daily value
FAQs:
- Can I use a different type of meat?
- Yes, chicken breast or pork loin works well as a substitute for turkey fillet.
- What can I use instead of white wine?
- Replace white wine with chicken broth or a mix of broth and apple cider vinegar for a non-alcoholic option.
- Can I make this dish in advance?
- Absolutely! Prepare and stuff the turkey roll a day ahead, then cook it just before serving.
- What other cheeses can I use?
- Mozzarella, Gouda, or even feta cheese can add a unique flavor to the filling.
Tips for Making the Best Stuffed Turkey Fillet:
- Choose Fresh Ingredients: Use fresh sage, parsley, and spinach for maximum flavor.
- Secure the Roll: Use kitchen twine or toothpicks to ensure the roll stays intact while cooking.
- Don’t Overfill: Avoid overstuffing the turkey to prevent the filling from spilling out during cooking.
- Sear First: Browning the turkey roll before simmering locks in the juices and adds depth of flavor.
- Let It Rest: Allowing the roll to rest before slicing ensures a tender and juicy result.
Storage Tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with some of the sauce to prevent drying out.
- Freezing: Wrap the uncooked stuffed turkey roll tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before cooking.
- Meal Prep: Cooked slices of turkey roll can be stored and used for sandwiches or salads during the week.
Conclusion:
Stuffed Turkey Fillet with Spinach, Bacon, and Sage in White Wine Sauce is a dish that embodies sophistication and comfort. Its combination of tender turkey, savory bacon, creamy cheese, and vibrant herbs creates a harmony of flavors that’s hard to resist. The white wine sauce adds a layer of depth and elegance, turning a simple turkey fillet into a gourmet masterpiece.
This dish is more than just a meal—it’s a celebration of timeless flavors and culinary craftsmanship. Its adaptability makes it a recipe you can revisit throughout the year, tweaking the ingredients to suit your mood or the season. Whether you’re impressing dinner guests or creating a memorable family meal, this stuffed turkey fillet promises to deliver satisfaction and smiles.
By mastering this recipe, you’re embracing a tradition of wholesome, flavorful cooking that will be cherished for years to come. Gather your ingredients, take your time, and savor the joy of creating something truly special. Happy cooking!