This savory egg-dipped bread is a quick and delicious breakfast or snack option. With the combination of eggs, herbs, and melted mozzarella cheese, this dish is sure to satisfy your taste buds. It’s easy to make and perfect for busy mornings or a light meal.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 5-6 minutes
- Total Time: 10-11 minutes
Ingredients:
- 3 eggs
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- 10g parsley, chopped
- 10g green onion, chopped
- 30g mozzarella cheese, grated
- 10g unsalted butter
- Slices of bread
Instructions:
- Prepare the Egg Mixture:
- Crack the 3 eggs into a bowl.
- Add salt, black pepper, and paprika to taste.
- Mix well until the eggs are fully beaten and the seasonings are well incorporated.
- Add Herbs and Cheese:
- Add the chopped parsley and green onion to the egg mixture.
- Stir in the grated mozzarella cheese.
- Mix everything well to ensure the herbs and cheese are evenly distributed.
- Heat the Pan:
- Place a frying pan over medium heat.
- Melt 10g of unsalted butter in the pan, spreading it evenly.
- Dip the Bread:
- Dip each slice of bread into the egg mixture, making sure both sides are well-coated.
- Fry the Bread:
- Place the dipped bread slices in the hot pan.
- Fry for 2-3 minutes on one side, until golden brown.
- Flip the bread over and fry for another 2 minutes on the other side, until both sides are golden brown and the cheese is melted.
- Serve:
- Remove the fried bread from the pan and serve hot.
- Enjoy this savory treat as a standalone dish or with a side of fresh salad or fruit.
Serving Suggestions:
- Serve with a dollop of sour cream or Greek yogurt for added creaminess.
- Pair with fresh fruit or a side salad for a balanced meal.
Cooking Tips:
- Use day-old bread for better absorption of the egg mixture.
- Adjust the seasoning to your preference.
- Add a pinch of chili flakes for a spicy kick.
Nutritional Benefits:
- Eggs provide high-quality protein and essential nutrients.
- Parsley and green onion add vitamins and minerals.
- Mozzarella cheese offers calcium and additional protein.
Dietary Information:
- Vegetarian
- Can be made gluten-free by using gluten-free bread
Nutritional Facts (per serving):
- Calories: 220 kcal
- Protein: 10g
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 2g
Storage:
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- Best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe:
- It’s a quick and easy recipe perfect for busy mornings.
- The combination of herbs and cheese adds a delicious flavor.
- It’s versatile and can be enjoyed as a breakfast, snack, or light meal.
Conclusion: This savory egg-dipped bread is a delightful and easy-to-make dish that’s perfect for any time of the day. The blend of eggs, herbs, and cheese creates a flavorful and satisfying meal. Enjoy it hot and fresh, and share the deliciousness with your loved ones. Bon appétit!
Frequently Asked Questions
- Can I use other types of cheese?
- Yes, you can use any cheese you prefer, such as cheddar, feta, or Parmesan.
- Can I add other herbs?
- Absolutely, you can add herbs like basil, thyme, or cilantro to enhance the flavor.
- Can I make this dish dairy-free?
- Yes, use a dairy-free cheese alternative and a plant-based butter.
- What type of bread works best?
- Day-old bread, such as sourdough, whole wheat, or rye, works well.
- Can I prepare the egg mixture ahead of time?
- Yes, you can prepare the egg mixture a few hours in advance and store it in the refrigerator.
- How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat before serving.
- Can I make this dish gluten-free?
- Yes, use gluten-free bread for a gluten-free option.
- What can I serve with this dish?
- Serve with a side of fresh fruit, a green salad, or a light soup.
- How can I make this dish spicier?
- Add a pinch of chili flakes or hot sauce to the egg mixture for extra spice.
- Can I bake instead of fry the bread?
- Yes, you can bake the dipped bread slices in a preheated oven at 375°F (190°C) for 10-12 minutes, flipping halfway through, until golden brown.