These savory dill and cheese pancakes are a delicious and nutritious option for breakfast or a light meal. With the aromatic flavor of fresh dill and the richness of grated cheese, they are sure to be a hit.
Ingredients:
- 3 chicken eggs
- Salt, to taste
- 500 ml milk (divided into 300 ml and 200 ml)
- 200 grams flour
- 30 grams butter, melted
- Fresh dill, chopped
- 60 grams cheese, grated
- Olive oil, for frying
Directions:
- Prepare the Batter:
- In a large bowl, beat the eggs and add a pinch of salt.
- Pour in 300 ml of milk and mix well.
- Gradually add the flour to the egg and milk mixture, stirring continuously to ensure the batter is smooth without any lumps.
- Add the remaining 200 ml of milk and the melted butter to the batter, and mix thoroughly to combine all the ingredients into a smooth consistency.
- Stir in the chopped dill and grated cheese into the pancake batter.
- Cook the Pancakes:
- Heat a little olive oil in a non-stick frying pan over medium heat.
- Pour a ladleful of the pancake batter into the pan, spreading it out to form a thin pancake.
- Cook the pancake for a few minutes on each side until golden brown and cooked through.
- Repeat with the remaining batter.
- Serve:
- Serve the pancakes warm. Pair with a side of fresh fruits or a light yogurt to enhance the meal without adding too many calories.
Serving Suggestion:
- These pancakes can be enjoyed as part of a weight-loss regimen by eating three pieces for breakfast. Pair with fresh fruits or a light yogurt for a balanced meal.
Cooking Tips:
- Ensure the pan is well-heated before adding the batter to prevent sticking.
- Use a non-stick frying pan to make flipping the pancakes easier.
Nutritional Benefits:
- Eggs provide high-quality protein and essential vitamins.
- Dill adds antioxidants and has anti-inflammatory properties.
- Cheese offers calcium and additional protein.
Dietary Information:
- This recipe is suitable for vegetarians.
- For a dairy-free version, substitute the milk and cheese with plant-based alternatives.
Storage:
- Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe:
- These pancakes are flavorful and satisfying, making them a perfect start to your day.
- The combination of dill and cheese provides a unique and delicious taste.
- They are easy to make and can be prepared ahead of time for convenience.
Conclusion:
Savory Dill and Cheese Pancakes are a tasty and nutritious option for breakfast or a light meal. With their delightful flavor and satisfying texture, they are sure to become a favorite in your household. Enjoy them warm, paired with fresh fruits or yogurt, for a balanced and delicious meal. Bon appétit!