If you’re in search of a delicious and hearty dish that combines the flavors of chicken, fresh vegetables, and a creamy dough, look no further than this Savory Chicken and Vegetable Bake. This recipe is a delightful medley of tender chicken, vibrant peppers, and rich cheeses, all enveloped in a fluffy and flavorful dough. Perfect for a family dinner or a gathering with friends, this bake is not only satisfying but also easy to prepare, making it an ideal choice for both novice and experienced cooks alike.
In this recipe, we’ll guide you through the steps of creating a dish that is as visually appealing as it is delicious. With a crispy top layer and a savory filling, each bite is sure to please. Let’s get started on this culinary journey!
Full Recipe:
Ingredients
For the Filling:
- 1 Onion: finely chopped
- 3 tablespoons Vegetable Oil: approximately 20 ml
- 250 grams Chicken Breast: diced
- 1 Green Pepper: chopped
- 1 Red Pepper: chopped
- 1 Tomato: diced
- 1 teaspoon Salt: about 6 grams
- 1/2 teaspoon Black Pepper
- 2 tablespoons Ketchup
- 2 tablespoons Mayonnaise
For the Dough:
- 1 Potato: peeled and grated
- 1 Glass of Milk: approximately 200 ml
- 2 Eggs
- 2 tablespoons Olive Oil: about 10 ml
- 4 tablespoons Flour: approximately 80 grams
- Black Pepper: to taste
- 1 teaspoon Salt: about 6 grams
- 1 teaspoon Baking Powder: approximately 5 grams
For the Topping:
- Parsley: chopped, for garnish
- Kashkaval Cheese: 100 grams, grated
Equipment:
- Baking dish (35 x 22 cm)
- Mixing bowls
- Skillet
- Whisk
- Grater
- Oven
Step-by-Step Instructions
Step 1: Prepare the Filling
- Sauté the Onion: In a skillet, heat 3 tablespoons of vegetable oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
- Cook the Chicken: Add the diced chicken breast to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- Add Vegetables: Stir in the chopped green and red peppers along with the diced tomato. Cook for an additional 3-4 minutes until the peppers are tender.
- Season the Mixture: Season the mixture with salt, black pepper, ketchup, and mayonnaise. Stir well to combine and remove from heat. Set aside to cool slightly.
Step 2: Prepare the Dough
- Grate the Potato: In a mixing bowl, grate the peeled potato and add it to the mixture.
- Combine Ingredients: Add the glass of milk, eggs, olive oil, flour, black pepper, salt, and baking powder to the bowl. Whisk together until the mixture is smooth and well combined.
- Check Consistency: The dough should be somewhat thick but pourable. Adjust with more milk or flour if necessary.
Step 3: Assemble the Bake
- Preheat the Oven: Preheat your oven to 180°C (356°F).
- Prepare the Baking Dish: Grease your 35 x 22 cm baking dish with a little oil to prevent sticking.
- Layer the Filling: Pour half of the dough mixture into the bottom of the prepared baking dish, spreading it evenly. Then, add the chicken and vegetable filling on top, spreading it out evenly.
- Add the Remaining Dough: Pour the remaining dough mixture over the filling, making sure it covers the filling evenly.
- Top with Cheese: Sprinkle the grated Kashkaval cheese on top of the dough.
Step 4: Bake the Dish
- Initial Baking: Place the baking dish in the preheated oven and bake for 25 minutes with only the bottom heating element on.
- Final Baking: After 25 minutes, switch to the top heating element and bake for an additional 25 minutes, or until the top is golden brown and the dough is fully cooked.
- Cool and Garnish: Once done, remove from the oven and let it cool slightly. Garnish with freshly chopped parsley.
Nutrition Facts (Approximate per Serving)
- Calories: 320 kcal
- Protein: 18 g
- Fat: 15 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Sugar: 2 g
Note: Nutritional values may vary based on ingredient brands and quantities.
Frequently Asked Questions (FAQs)
1. Can I use different types of cheese?
Yes! While Kashkaval cheese adds a great flavor, you can substitute it with mozzarella, cheddar, or any cheese of your preference.
2. Is it possible to add other vegetables?
Absolutely! Feel free to add vegetables like mushrooms, spinach, or even zucchini. Just make sure to chop them finely and sauté them with the onions.
3. Can I make this dish ahead of time?
Yes! You can prepare the filling and dough in advance, store them separately in the refrigerator, and then assemble and bake the dish when you’re ready.
4. What can I serve with this bake?
This dish pairs well with a simple green salad or steamed vegetables. You can also serve it with a dollop of sour cream or yogurt on the side.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips for the Best Chicken and Vegetable Bake
- Cook Chicken Thoroughly: Ensure that the chicken is cooked thoroughly before adding it to the bake for safety and optimal flavor.
- Don’t Overmix the Dough: When mixing the dough ingredients, be careful not to overmix. This ensures a lighter texture.
- Experiment with Spices: Feel free to add spices like paprika or herbs like oregano to enhance the flavor profile of the dish.
- Check for Doneness: Ovens vary in temperature, so check your bake a few minutes before the suggested baking time to avoid overcooking.
Storage Tips
- Refrigeration: Store any leftovers in an airtight container for up to 3 days.
- Freezing: If you want to keep it longer, consider freezing the assembled dish before baking. Wrap it tightly in plastic wrap and aluminum foil. Bake directly from frozen, adding extra time as needed.
Conclusion
This Savory Chicken and Vegetable Bake is a comforting dish that brings together wholesome ingredients and fantastic flavors. Whether you’re cooking for family or friends, this recipe is sure to impress with its delicious filling and fluffy dough. It’s not only a complete meal on its own but also a dish that you can easily customize according to your preferences. So gather your ingredients, follow the steps, and enjoy this delightful creation straight from your oven! Happy cooking!