If you’re looking for a delightful dessert that requires no baking but delivers on flavor and texture, look no further than this No-Bake Cottage Cheese Cake. This light and creamy cake is a perfect treat for any occasion, whether it’s a family gathering, a celebration, or simply a sweet indulgence for yourself. The combination of cottage cheese, condensed milk, and sour cream creates a rich, velvety filling that is both satisfying and refreshing.
The best part? This recipe is incredibly easy to prepare! With just a few simple steps, you’ll have a delicious cake that sets beautifully in the fridge. The added breakfast cereal gives it a delightful crunch, making each bite a little more exciting. So, let’s get started on this delicious journey!
Full Recipe:
Ingredients
For the Cake:
- 40 g Gelatin
- 200 ml Water: for dissolving the gelatin
- 600 g Cottage Cheese: smooth and creamy
- 1 Can of Condensed Milk: about 397 g
- 400 ml Sour Cream: for richness
- 10 g Vanilla Sugar: for flavor
- 60 g Breakfast Cereal (Balls): for added texture and crunch
Equipment Needed:
- Mixing bowls
- Whisk or electric mixer
- Baking dish or springform pan
- Measuring cups and spoons
- Refrigerator
Steps to Make No-Bake Cottage Cheese Cake
Step 1: Prepare the Gelatin
- Soak the Gelatin: In a small bowl, sprinkle the gelatin over 200 ml of cold water. Let it sit for about 5-10 minutes to bloom, absorbing the water.
- Dissolve the Gelatin: Once the gelatin has bloomed, gently heat it in a microwave or on the stovetop until fully dissolved. Be careful not to boil it; just heat until the gelatin is completely liquid. Set aside to cool slightly.
Step 2: Prepare the Filling
- Combine Ingredients: In a large mixing bowl, add the cottage cheese, condensed milk, sour cream, and vanilla sugar.
- Mix Well: Using a whisk or electric mixer, beat the mixture until smooth and creamy. Make sure there are no lumps; a smooth texture is key for a delicious cake.
- Add Gelatin: Once the gelatin has cooled to a lukewarm temperature (not hot), slowly pour it into the cottage cheese mixture while stirring constantly. This ensures the gelatin is evenly distributed throughout the filling.
Step 3: Assemble the Cake
- Prepare the Dish: Grease your baking dish or line it with parchment paper to prevent sticking. A springform pan works best for easy removal.
- Add the Filling: Pour the cottage cheese mixture into the prepared dish, smoothing the top with a spatula.
- Add Cereal: Gently fold the breakfast cereal balls into the mixture. You can also sprinkle some on top for added texture if desired.
Step 4: Chill the Cake
- Refrigerate: Place the cake in the refrigerator for at least 4 hours or until fully set. It’s best to leave it overnight for optimal results.
- Serve: Once set, carefully remove the cake from the baking dish or springform pan. You can slice it into pieces and serve it chilled.
Nutrition Facts (Approximate per Serving)
- Calories: 220 kcal
- Protein: 9 g
- Fat: 10 g
- Carbohydrates: 28 g
- Sugar: 16 g
Note: Nutritional values may vary based on ingredient brands and quantities.
Frequently Asked Questions (FAQs)
1. Can I use a different type of cheese?
Yes! If you prefer a different flavor, you can use ricotta cheese or cream cheese instead of cottage cheese. Just be mindful of the texture and sweetness, as these cheeses may vary.
2. Is it possible to make this cake sugar-free?
Absolutely! You can use sugar substitutes or sugar-free condensed milk to reduce the sugar content. However, the texture may slightly differ.
3. How long can I store the cake?
The No-Bake Cottage Cheese Cake can be stored in the refrigerator for up to 5 days. Be sure to cover it well to prevent it from absorbing other odors.
4. Can I freeze this cake?
While it’s best enjoyed fresh, you can freeze the cake for up to 2 months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. Thaw it in the refrigerator before serving.
5. Can I add fruit to the filling?
Yes! Fresh or canned fruits like strawberries, blueberries, or peaches can be folded into the filling for added flavor and nutrition. Just be sure to adjust the sweetness if necessary.
Tips for the Perfect No-Bake Cottage Cheese Cake
- Quality Ingredients: Use high-quality cottage cheese and sour cream for the best flavor and texture. Look for products with a creamy consistency.
- Blend Well: Take your time to mix the filling thoroughly to achieve a smooth and lump-free consistency.
- Adjust Sweetness: Taste the filling before pouring it into the mold and adjust the sweetness according to your preference.
- Experiment with Flavors: Feel free to add lemon zest, cocoa powder, or different extracts to customize the flavor of your cake.
- Presentation: Garnish the top with fresh fruits, chocolate shavings, or a drizzle of chocolate sauce for a stunning presentation.
Storage Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: For longer storage, wrap individual slices in plastic wrap and aluminum foil and freeze for up to 2 months.
Conclusion
This No-Bake Cottage Cheese Cake is a delightful dessert that combines simplicity and elegance. With its creamy filling and crunchy cereal topping, it’s a dessert that pleases the palate and is easy to prepare. Whether you’re serving it at a family gathering or enjoying a quiet night in, this cake is sure to become a favorite. So gather your ingredients, follow the steps, and treat yourself to this delicious creation. Enjoy!