These savory cheese pancakes with a delicious chicken filling make for a perfect meal, whether for breakfast, lunch, or dinner. The combination of tender pancakes and flavorful filling will surely be a hit.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Ingredients:
For the Dough:
- Eggs (small): 6 pcs
- Curd cheese (e.g., Philadelphia): 250 g
- Baking soda: ½ tsp
- Salt: ¼ tsp
- Vegetable oil: 25 g
- Sweetener or sugar (optional): 1 tsp (for balance, if desired)
For the Filling:
- Chicken fillet (boiled): 300 g
- Onion: 300 g
- Salt and pepper: to taste
- Dried garlic: 1 tsp
- Chicken broth: as needed
Instructions:
Preparing the Dough:
- Blend Ingredients:
- Break the eggs into a blender bowl and add salt. If making sweet pancakes, add a sweetener; for savory pancakes, add one teaspoon of sugar for balance.
- Add the curd cheese (e.g., Philadelphia) to the blender.
- Add half a teaspoon of baking soda (approximately 2 g).
- Blend the mixture until smooth.
- Add Oil:
- Pour the blended mixture into a bowl and add the vegetable oil. Mix well.
Cooking the Pancakes:
- Heat Pan:
- Heat a frying pan and lightly grease it with odorless vegetable oil.
- Cook Pancakes:
- Pour the dough into the pan and spread it in an even layer.
- Cook the pancakes over low heat until they are beautifully golden brown on both sides.
- Note: Use a pan with a good coating and a thick bottom with a bottom diameter of 16 cm for best results. Larger pans may make flipping the pancakes difficult.
- This recipe makes about 15-16 pancakes.
Preparing the Filling:
- Fry Onions:
- Heat a frying pan and add some vegetable oil.
- Cut the onions into small cubes and fry until golden brown.
- Add Chicken:
- Grind the boiled chicken fillet in a blender and add it to the fried onions.
- Reduce the heat and add spices to taste: salt, black pepper, and one teaspoon of dried garlic.
- To keep the filling moist, add a little chicken broth and stir well. Remove from heat once mixed.
Assembling the Pancakes:
- Fill Pancakes:
- Place the filling on each pancake and fold it into an envelope shape.
- If desired, you can also fry the filled pancakes in a pan for added crispiness.
Serving Suggestions:
- Serve these savory pancakes with a side salad for a balanced meal.
- Pair with a dipping sauce such as garlic yogurt or tomato salsa for extra flavor.
- Enjoy them as a hearty snack or light main course.
Cooking Tips:
- Ensure the frying pan is well-heated and lightly oiled to prevent the pancakes from sticking.
- For extra flavor, add fresh herbs like parsley or dill to the filling mixture.
- If you prefer a spicier filling, add a pinch of red pepper flakes to the chicken mixture.
Nutritional Benefits:
- High in Protein: Eggs and chicken provide a good amount of protein.
- Rich in Calcium: Curd cheese adds calcium and other essential nutrients.
- Balanced Meal: Combining protein, vegetables, and healthy fats makes this a balanced meal.
Dietary Information:
- Gluten-Free: Ensure the baking soda and other ingredients are gluten-free.
- Low Carb: This recipe is relatively low in carbohydrates.
- High Protein: Provides a significant amount of protein from the eggs, cheese, and chicken.
Storage:
- Store leftover pancakes and filling separately in airtight containers in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Pancakes can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Why You’ll Love This Recipe:
- Flavorful: A delicious combination of tender pancakes and savory chicken filling.
- Nutritious: Packed with protein, calcium, and other essential nutrients.
- Versatile: Perfect for breakfast, lunch, or dinner and can be easily customized to suit your taste.
Conclusion:
These savory cheese pancakes with chicken filling are a delightful and nutritious option for any meal. Easy to prepare and full of flavor, they are sure to become a favorite in your household. Enjoy the satisfying combination of fluffy pancakes and savory filling, and don’t forget to try different variations to suit your preferences. Bon appétit!