Savory Cheese and Dill Pancakes

These Savory Cheese and Dill Pancakes are a delightful and healthy option for any meal of the day. Packed with the goodness of eggs, milk, cheese, and fresh dill, they are both nutritious and delicious. Perfect for breakfast, brunch, or even a light dinner, these pancakes are easy to make and full of flavor.

Preparation Time

  • Total Time: 30 minutes
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Ingredients

  • 3 chicken eggs
  • Salt, to taste
  • 500 ml milk (300 ml + 200 ml, divided)
  • 200 grams flour
  • 30 grams butter, melted
  • Fresh dill, chopped
  • 60 grams cheese, grated
  • Olive oil, for frying

Directions

  1. Prepare the Batter:
    • In a large mixing bowl, beat the 3 chicken eggs.
    • Add a pinch of salt to taste.
    • Pour in 300 ml of milk and whisk to combine.
    • Gradually add the 200 grams of flour, mixing until smooth.
    • Add the remaining 200 ml of milk and mix well.
    • Stir in the melted butter, chopped dill, and grated cheese. Mix until all ingredients are well incorporated.
  2. Cook the Pancakes:
    • Heat a small amount of olive oil in a non-stick skillet over medium heat.
    • Pour a ladleful of batter into the skillet and spread it out evenly to form a pancake.
    • Fry for a few minutes on one side until bubbles form on the surface and the edges start to lift.
    • Flip the pancake and cook for another few minutes until golden brown and cooked through.
    • Repeat with the remaining batter, adding more olive oil as needed.
  3. Serve:
    • Serve the pancakes hot, straight from the skillet.
    • Optionally, garnish with extra fresh dill or a sprinkle of grated cheese.

Serving Suggestions

  • Serve these pancakes with a side of fresh salad for a complete meal.
  • Pair with a dollop of Greek yogurt or sour cream for extra creaminess.
  • Enjoy with a cup of herbal tea or freshly squeezed juice for a healthy breakfast.

Cooking Tips

  • Ensure the batter is smooth and free of lumps for the best texture.
  • Use a non-stick skillet to prevent the pancakes from sticking and to make flipping easier.
  • Adjust the thickness of the pancakes by adding more milk if the batter is too thick.

Nutritional Benefits

  • Eggs: Provide high-quality protein and essential vitamins and minerals.
  • Milk: A good source of calcium, vitamin D, and protein.
  • Cheese: Adds flavor and provides calcium and protein.
  • Dill: Rich in antioxidants and has anti-inflammatory properties.

Dietary Information

  • Vegetarian: This recipe is suitable for vegetarians.
  • Gluten-Free Option: Substitute regular flour with a gluten-free flour blend.
  • Low-Carb Option: Use almond flour or coconut flour instead of regular flour.

Storage Tips

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
  • Freeze: The cooked pancakes can be frozen for up to 1 month. Thaw in the refrigerator and reheat in a skillet or oven.

Why You’ll Love This Recipe

  • Delicious and Healthy: Combines great taste with nutritional benefits.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
  • Versatile: Perfect for any meal of the day and can be customized with different herbs and cheeses.

Conclusion

These Savory Cheese and Dill Pancakes are a fantastic addition to your meal repertoire. Whether you’re looking to enjoy a nutritious breakfast or a light dinner, these pancakes are sure to satisfy. Enjoy making and sharing this delicious and healthy recipe with your family and friends!