Savory Camembert and Beef Muffins are a delightful blend of flavors and textures, perfect for any meal or snack. The creamy Camembert cheese, combined with precooked ground beef, creates a rich and satisfying filling that complements the light, fluffy muffin base. These muffins are versatile and can be enjoyed for breakfast, lunch, or as a party appetizer. With the convenience of easily accessible ingredients and a straightforward preparation method, you can whip up a batch of these savory treats in no time.
Imagine biting into a warm muffin, the gooey Camembert melting in your mouth and mingling with the savory beef. This recipe is not just delicious; it’s also a great way to incorporate protein and dairy into your diet. Whether you’re entertaining guests or simply looking for a tasty addition to your meal prep, these muffins will surely impress. Let’s dive into the recipe!
Full Recipe:
Ingredients
- 150 g Camembert, cut into cubes – A rich and creamy cheese that adds depth of flavor.
- 150 g ground beef (precooked) – Provides protein and a savory element to the muffins.
- 200 g flour – The base for our muffin mixture, giving it structure.
- 3 eggs – Helps bind the ingredients together and adds moisture.
- 100 ml of milk – Contributes to the muffins’ softness and flavor.
- 100 ml of olive oil – Adds richness and keeps the muffins moist.
- 1 sachet of chemical yeast (about 11 g) – Helps the muffins rise, giving them a light texture.
- 50 g grated Gruyère (optional) – Adds a nutty flavor and extra cheesiness.
- Salt and pepper to taste – Essential for seasoning.
- 1 pinch of nutmeg (optional) – Enhances the overall flavor profile with warmth.
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 180°C (350°F). This ensures that the muffins will bake evenly and develop a nice golden color.
Step 2: Prepare the Muffin Tin
Grease a muffin tin with a little olive oil or use paper liners for easy removal. This prevents the muffins from sticking and makes cleanup easier.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, chemical yeast, salt, pepper, and nutmeg (if using). Mix well to ensure that the yeast is evenly distributed throughout the flour.
Step 4: Combine the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and olive oil until well blended. The mixture should be smooth and creamy.
Step 5: Combine the Wet and Dry Mixtures
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
Step 6: Fold in the Beef and Cheese
Add the precooked ground beef and Camembert cubes to the batter, folding them in gently. If you’re using grated Gruyère, add it now as well. Ensure the beef and cheese are evenly distributed throughout the batter.
Step 7: Fill the Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. This allows room for the muffins to rise without overflowing.
Step 8: Bake the Muffins
Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them to avoid overbaking.
Step 9: Cool and Serve
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
Nutritional Information (Per Muffin, Based on 12 Muffins)
- Calories: Approximately 180-200 calories
- Protein: 8 grams
- Carbohydrates: 22 grams
- Fat: 8 grams
- Saturated Fat: 3 grams
- Cholesterol: 60 mg
- Sodium: 200 mg
- Fiber: 1 gram
(Note: Nutritional values may vary based on specific brands of ingredients used.)
Frequently Asked Questions (FAQs)
Q: Can I use different types of cheese?
A: Yes! While Camembert adds a unique flavor, you can substitute it with other soft cheeses like Brie or even a sharp cheddar for a different taste profile.
Q: Can I make these muffins ahead of time?
A: Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Alternatively, baked muffins can be stored in an airtight container.
Q: Can I freeze these muffins?
A: Yes! These muffins freeze well. Once completely cooled, wrap them individually in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. Reheat them in the oven or microwave when ready to enjoy.
Q: What can I serve with these muffins?
A: These muffins are great on their own but can be served with a side salad, soup, or even a dipping sauce like aioli or spicy ketchup for an extra kick.
Tips for Making the Best Savory Camembert and Beef Muffins
- Pre-Cook the Beef: Ensure that the ground beef is precooked and well-seasoned. You can sauté it with onions, garlic, or spices for additional flavor.
- Use Room Temperature Ingredients: For the best texture, let your eggs and milk come to room temperature before mixing. This helps create a uniform batter.
- Don’t Overmix: Mixing the batter too much can lead to tough muffins. Mix until the ingredients are just combined for the best texture.
- Experiment with Herbs: Adding fresh herbs like chives, thyme, or rosemary can enhance the flavor profile of the muffins.
- Check for Doneness: Baking times may vary depending on your oven and the size of your muffins. Start checking for doneness a few minutes before the suggested baking time.
Storage Tips
- Refrigerating: Store any leftover muffins in an airtight container in the refrigerator for up to 3 days.
- Freezing: As mentioned earlier, these muffins freeze well. Make sure to wrap them tightly to prevent freezer burn.
- Reheating: To reheat muffins, place them in a preheated oven at 180°C (350°F) for about 10 minutes, or until warmed through. Alternatively, you can microwave them for about 20-30 seconds.
Conclusion
Savory Camembert and Beef Muffins are a delightful treat that combines creamy cheese with hearty beef in a fluffy, tender muffin. Whether you’re preparing a snack for the family, a quick breakfast on the go, or a savory appetizer for guests, these muffins are sure to please. With their rich flavors and simple preparation, they can easily become a staple in your kitchen.
This recipe is not only satisfying but also customizable, allowing you to adjust the ingredients based on your preferences. Feel free to experiment with different cheeses, spices, and add-ins to create your unique version of these delicious muffins. So gather your ingredients, preheat the oven, and enjoy the wonderful aroma and flavor of these Savory Camembert and Beef Muffins right out of the oven!