Cabbage and Zucchini Cakes are a delightful combination of fresh vegetables and savory flavors that make for a satisfying meal. These cakes are easy to prepare and perfect for any time of the day. The grated zucchini and finely chopped cabbage create a light yet flavorful base, while the green onion, black pepper, garlic powder, and chili powder add a delicious kick. The addition of mozzarella cheese gives these cakes a delightful, melty texture that is sure to please even the pickiest eaters. Perfect for a quick family meal, potluck, or as a tasty snack.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Ingredients
- 300g zucchini, grated into small strips
- 250g cabbage, finely chopped
- 1/4 tsp salt (for marinating)
- 20g green onion, finely chopped
- 1/6 tsp black pepper
- 1/5 tsp garlic powder
- 1/4 tsp chili powder
- 1/4 tsp salt
- 2 eggs, beaten
- 50g breadcrumbs
- 30g cornstarch
- 50g mozzarella cheese, shredded
- Cooking oil for frying
Directions
- Prepare the Vegetables:
- In a large bowl, mix the grated zucchini with 1/4 tsp salt and let it sit for 10 minutes. Squeeze out the excess water.
- Combine the zucchini, cabbage, green onion, black pepper, garlic powder, chili powder, and the remaining salt.
- Make the Batter:
- Add the beaten eggs, breadcrumbs, cornstarch, and shredded mozzarella cheese to the vegetable mixture. Mix well to form a batter.
- Fry the Patties:
- Heat cooking oil in a pan over medium heat. Scoop spoonfuls of the mixture into the pan, flattening each to form small patties.
- Fry the patties until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels before serving.
Serving Suggestions
- Serve with a side of sour cream or Greek yogurt for dipping.
- Pair with a fresh garden salad for a light meal.
- Enjoy as a side dish with grilled chicken or fish.
Cooking Tips
- Ensure the zucchini is well-drained to prevent the patties from becoming too watery.
- Adjust the seasoning to taste, adding more chili powder for extra spice.
- Use a non-stick pan to prevent the patties from sticking.
Nutritional Benefits
- Zucchini and Cabbage: High in vitamins A and C, and fiber, promoting healthy digestion.
- Eggs and Cheese: Provide a good source of protein and calcium.
- Green Onion and Spices: Add antioxidants and anti-inflammatory properties.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Substitute breadcrumbs with gluten-free breadcrumbs.
- Dairy-Free: Substitute mozzarella with a dairy-free cheese alternative.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a pan over medium heat until warmed through.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and quick preparation make this a go-to recipe.
- Nutritious: Packed with vegetables and protein for a healthy meal.
- Versatile: Can be served as a main course, side dish, or snack.
Conclusion
These Savory Cabbage and Zucchini Patties are a fantastic addition to your recipe collection. They are easy to prepare, delicious, and nutritious, making them perfect for any meal. Enjoy the delightful flavors and the health benefits of these vegetable-packed patties. Bon appétit!