Start your morning off right with this Cabbage Breakfast Skillet, a delightful combination of tender cabbage, creamy eggs, and melty cheese. This dish is finished with savory salami slices and a drizzle of spicy tomato sauce, making it an irresistible breakfast option that’s both hearty and satisfying.
Perfect for busy mornings or weekend brunches, this skillet breakfast is easy to prepare and full of rich flavors. The combination of sautéed cabbage and cheesy eggs provides a delicious base, while the salami and spicy sauce add a burst of zest. Serve it hot straight from the skillet and enjoy a comforting, nutritious meal to fuel your day.
Ingredients:
- 4 eggs
- Salt, to taste
- 1 tablespoon of heavy cream
- 300 grams of cabbage, finely shredded
- 100 grams of cheese, grated (your choice of cheese)
- Butter, for cooking
- Spicy tomato sauce (store-bought or homemade)
- 100 grams of salami, sliced
Directions:
- In a large bowl, beat the eggs with the heavy cream and a pinch of salt until well combined. Set aside.
- Heat a large skillet over medium heat and add a generous amount of butter.
- Once the butter is melted and hot, add the shredded cabbage to the skillet. Sauté the cabbage until it’s slightly tender and begins to turn golden, about 5-7 minutes.
- Reduce the heat to low and spread the cabbage evenly in the skillet. Pour the egg mixture over the cabbage, ensuring it covers the cabbage evenly.
- Sprinkle the grated cheese over the egg and cabbage mixture. Arrange the salami slices on top, pressing them down slightly into the egg.
- Cover the skillet with a lid and let it cook for about 10-15 minutes, or until the eggs are fully set and the cheese has melted.
- Once done, drizzle spicy tomato sauce over the top for added zest and flavor.
- Serve hot directly from the skillet.
Nutritional Benefits of the Cabbage Breakfast Skillet
This Cabbage Breakfast Skillet is not only delicious but also packed with nutrients. Cabbage is a low-calorie vegetable rich in vitamins C and K, fiber, and antioxidants, making it a great addition to your breakfast. Eggs provide high-quality protein and essential amino acids, while cheese adds calcium and a satisfying creaminess. The salami adds a touch of savory flavor, though you can opt for turkey or chicken salami for a leaner option.
Customization Options
One of the best things about this recipe is its versatility. Here are some ways you can customize the dish to suit your taste or dietary needs:
- Vegetarian Version: Skip the salami and add more vegetables like bell peppers, spinach, or mushrooms.
- Spice it Up: If you love spicy food, add some chopped jalapeños or a sprinkle of red pepper flakes to the egg mixture.
- Cheese Choices: Use your favorite cheese or mix different types. Cheddar, mozzarella, or even a bit of feta can work well in this recipe.
- Meat Alternatives: Instead of salami, you can use cooked bacon, sausage, or ham. For a healthier option, try lean turkey or chicken sausages.
Serving Suggestions
This Cabbage Breakfast Skillet is a complete meal on its own, but you can pair it with some sides for a more filling breakfast or brunch:
- Toast or Bread: Serve with a slice of whole-grain toast or a crusty piece of bread to soak up the delicious sauce.
- Fresh Fruit: A side of fresh fruit like berries, orange slices, or apple wedges can add a refreshing contrast to the savory skillet.
- Avocado: Top the dish with sliced avocado for added creaminess and healthy fats.
- Yogurt: A small bowl of Greek yogurt on the side can provide a nice balance of flavors and additional protein.
Cooking Tips
- Even Cooking: Make sure to sauté the cabbage until it’s tender but still has a slight crunch. This will ensure that the cabbage has a pleasant texture in the final dish.
- Heat Control: Cooking the eggs on low heat ensures they set slowly and evenly without burning. Covering the skillet helps the eggs cook through without overcooking the bottom layer.
- Cheese Melting: For a gooey cheese layer, you can add a bit of cheese to the egg mixture and then sprinkle more on top.
Leftover Ideas
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to two days. Here are some ideas for using leftovers:
- Breakfast Wrap: Reheat the leftovers and wrap them in a tortilla for a quick breakfast on the go.
- Lunchbox: Pack the leftover skillet in a container for a nutritious and satisfying lunch.
- Egg Muffins: Divide the leftovers into a muffin tin and bake for a few minutes to make portable egg muffins.
Why You’ll Love This Recipe
This Cabbage Breakfast Skillet is perfect for those who want a hearty, nutritious breakfast that doesn’t require an oven or flour. It’s quick to make, full of flavor, and offers a great way to start your day with a balanced meal. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress and satisfy everyone at the table.