This Savory Baked Potato Casserole is a hearty, cheesy, and satisfying dish that combines potatoes, eggs, vegetables, and cheese into a delicious oven-baked meal. The creamy texture of the potatoes pairs perfectly with the fluffy egg mixture and the melted cheese topping. Whether served for breakfast, brunch, or a cozy dinner, this dish is simple, delicious, and easy to prepare!
Preparation Time
- Prep Time: 15 minutes
- Resting Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4-5
Ingredients
For the Base:
- 3 medium potatoes, peeled and grated
- 1 onion, finely chopped
- 1 carrot, grated
- 2 tbsp olive oil
- 2-3 tbsp olive oil (for baking)
- 2 eggs
- 1 cup (200ml) milk
- 80g (⅔ cup) flour
- Salt, to taste
- Ground black pepper, to taste
- 2 tbsp chopped green onions
For the Topping:
- 2 tomatoes, sliced
- 100g (⅔ cup) cheese, grated (cheddar, mozzarella, or your favorite)
- Salt, to taste
- Fresh parsley, for garnish
Directions
Step 1: Prepare the Potatoes
- Grate the potatoes and place them in a bowl.
- Pour water over the potatoes and let them sit for 10 minutes to remove excess starch.
- Drain the water completely and squeeze out excess moisture using a clean kitchen towel.
Step 2: Prepare the Vegetable Mixture
- Heat 2 tbsp olive oil in a pan over medium heat.
- Add chopped onions and grated carrots and sauté until softened (about 3-4 minutes).
- Remove from heat and set aside.
Step 3: Prepare the Batter
- In a mixing bowl, whisk together eggs, milk, flour, salt, and black pepper until smooth.
- Stir in the grated potatoes, sautéed vegetables, and chopped green onions. Mix well.
Step 4: Bake the Casserole
- Preheat the oven to 200°C (400°F).
- Grease a baking dish with 2-3 tbsp olive oil and pour in the potato mixture, spreading it evenly.
- Bake for 30 minutes until the top is set and lightly golden.
Step 5: Add the Toppings & Bake Again
- Remove the dish from the oven and layer sliced tomatoes on top.
- Sprinkle grated cheese and a pinch of salt over the tomatoes.
- Return to the oven and bake for another 10 minutes, or until the cheese melts and turns golden.
Step 6: Garnish & Serve
- Sprinkle fresh parsley on top before serving.
- Slice and enjoy warm!
Serving Suggestions
- Serve with a side salad for a balanced meal.
- Pair with sour cream, yogurt, or a garlic sauce.
- Enjoy with a slice of crusty bread or toasted baguette.
- Add a fried egg on top for extra protein.
Cooking Tips
- Draining the potatoes properly prevents a soggy casserole.
- Sautéing the onions and carrots enhances their sweetness and flavor.
- For a spicy twist, add chili flakes or paprika to the batter.
- Use parchment paper in the baking dish for easy removal.
Nutritional Benefits
- Potatoes are rich in fiber and potassium.
- Eggs provide high-quality protein.
- Carrots and onions add vitamins and antioxidants.
- Cheese adds calcium and flavor.
Dietary Information
- Vegetarian-friendly
- Not gluten-free (Use gluten-free flour as a substitute)
- Dairy-free option: Use plant-based milk and dairy-free cheese
Nutritional Facts (Per Serving)
- Calories: 280 kcal
- Carbohydrates: 35g
- Protein: 10g
- Fat: 12g
- Fiber: 4g
- Calcium: 150mg
Storage
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap portions in plastic wrap and freeze for up to 1 month.
- Reheating: Bake at 180°C (350°F) for 10 minutes, or microwave for 1-2 minutes.
Why You’ll Love This Recipe
- Easy & Budget-Friendly – Uses simple ingredients you already have.
- Comforting & Hearty – A filling meal with a cheesy topping.
- Perfect for Meal Prep – Stores well and reheats easily.
- Versatile & Customizable – Add your favorite herbs, spices, or extra veggies!
Conclusion
This Savory Baked Potato Casserole is the ultimate comfort food, combining soft, creamy potatoes with cheesy, golden goodness. It’s simple, satisfying, and packed with flavor—perfect for any meal of the day! Whether served as a main dish or side, this recipe is guaranteed to be a family favorite. Try it today and enjoy the deliciousness!
Frequently Asked Questions
1. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes will add a natural sweetness to the dish.
2. How do I keep the potatoes from turning gray?
Let them sit in water for 10 minutes, then drain and squeeze out excess moisture.
3. What type of cheese works best?
Cheddar, mozzarella, or gouda are great choices for melting.
4. Can I add meat to this dish?
Yes! Cooked ground beef, chicken, or bacon can be added to the batter.
5. Can I make this dish ahead of time?
Yes! Prepare the mixture and refrigerate overnight, then bake when ready.
6. What if I don’t have an oven?
You can cook this in a covered pan on low heat for about 25-30 minutes.
7. How can I make this dish gluten-free?
Use gluten-free flour or almond flour as a substitute.
8. Can I use almond or oat milk instead of regular milk?
Yes! Any plant-based milk will work as a substitute.
9. How do I make it crispier on top?
Bake for 5 extra minutes or broil for 2 minutes at the end.
10. What can I serve with this dish?
It pairs well with a fresh salad, roasted vegetables, or a protein like grilled chicken.