Sautéed Garlic Butter Mushrooms are a quick and flavorful dish that elevates any meal. The earthy taste of mushrooms pairs beautifully with garlic, butter, and herbs for a dish that’s both simple and satisfying. Serve these as a side dish, appetizer, or topping for an elegant touch to any meal. Perfect for busy weeknights or special occasions!
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Servings
- Makes: 4 servings
Ingredients
- 500 g (1 lb) mushrooms, cleaned and sliced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
- Heat a large skillet over medium heat. Add butter and olive oil.
- Once the butter has melted, add mushrooms in a single layer. Avoid overcrowding the pan to allow the mushrooms to brown evenly.
- Cook mushrooms for 5–6 minutes without stirring to develop a golden crust.
- Stir the mushrooms, then add minced garlic, salt, black pepper, and dried thyme. Sauté for another 2–3 minutes until the garlic is fragrant and the mushrooms are tender.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Serving Suggestions
- Serve alongside grilled steak, chicken, or fish.
- Use as a topping for pizza, pasta, or risotto.
- Pair with scrambled eggs for a hearty breakfast.
- Add to sandwiches or wraps for extra flavor.
- Serve as an appetizer with crusty bread.
Cooking Tips
- Clean mushrooms with a damp paper towel instead of washing to prevent sogginess.
- Use a mix of mushroom varieties for a richer flavor.
- For an extra kick, add a splash of white wine or balsamic vinegar while cooking.
- Cook mushrooms on medium-high heat to ensure proper browning.
Nutritional Benefits
- Mushrooms are low in calories and high in antioxidants.
- Garlic supports immune health and heart health.
- Olive oil provides healthy monounsaturated fats.
Dietary Information
- Gluten-Free
- Vegetarian
- Can be made vegan by substituting butter with vegan alternatives.
Nutritional Facts (Per Serving)
- Calories: ~120
- Protein: 2 g
- Carbohydrates: 5 g
- Fat: 10 g
- Fiber: 1 g
- Sugar: 2 g
Storage
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat for 2–3 minutes.
- Freeze: Mushrooms can be frozen but are best enjoyed fresh for optimal texture.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Versatile as a side, topping, or appetizer.
- Packed with rich, garlicky flavors that elevate any dish.
- Perfect for meal prep or adding a gourmet touch to weeknight dinners.
Conclusion
- Sautéed Garlic Butter Mushrooms are a must-try for mushroom lovers! With minimal effort, this dish delivers maximum flavor and versatility. Whether served as a side, topping, or snack, these mushrooms are sure to be a hit. Try them today and enjoy the rich, earthy goodness!
Frequently Asked Questions (FAQ)
Can I use other types of mushrooms?
- Yes, cremini, shiitake, or portobello mushrooms work wonderfully in this recipe.
Can I make this vegan?
- Substitute the butter with vegan butter or additional olive oil for a vegan-friendly option.
Can I add onions?
- Absolutely! Sauté diced onions before adding mushrooms for extra flavor.
How do I prevent mushrooms from becoming soggy?
- Avoid overcrowding the pan and cook over medium-high heat for proper browning.
Can I add cheese to this recipe?
- Yes, grated Parmesan or crumbled feta can be added as a topping for richness.
What can I use instead of thyme?
- Rosemary, oregano, or Italian seasoning are great alternatives.
Can I make this recipe spicy?
- Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
How do I know when mushrooms are done?
- The mushrooms should be tender, golden brown, and slightly caramelized.
Can I freeze cooked mushrooms?
- While possible, freezing may alter their texture. They’re best enjoyed fresh.
Can I use garlic powder instead of fresh garlic?
- Yes, use ½ teaspoon of garlic powder if fresh garlic is unavailable.