Sausage rolls are a beloved classic in many households, known for their delicious combination of savory sausage, crispy pastry, and sometimes, a melty cheesy filling. This Sausage Rolls with Tomato Sauce and Cheese recipe takes this iconic treat to the next level by adding a rich tomato sauce and shredded cheese to the mix, giving the sausage rolls extra flavor and a gooey, cheesy texture that everyone will love. These sausage rolls are perfect for a quick snack, party appetizers, or even a fun meal for the whole family. Whether you’re cooking for a special occasion or just craving something comforting, these sausage rolls will satisfy everyone’s taste buds.
The recipe combines puff pastry, tomato sauce, sausages, and cheese, making it a straightforward yet flavorful dish that is sure to become a favorite in your home. The puff pastry provides a light, flaky texture that crisps up beautifully when baked, while the sausage filling provides hearty flavor. The cheese adds that extra layer of richness, and the tomato sauce brings a tangy sweetness that cuts through the savory ingredients. It’s the perfect balance of flavors in every bite.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4-6
Ingredients:
- 350 g puff pastry (divided into two pieces)
- 70 g tomato sauce
- 800 g sausages (approximately 6-8 sausages depending on size)
- 200 g cheese, shredded (cheddar or mozzarella works best)
- 1 egg (for egg wash)
Instructions:
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Preheat the Oven:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This will ensure that your sausage rolls bake evenly and do not stick to the pan.
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Prepare the Puff Pastry:
- Divide the puff pastry into two equal parts. On a lightly floured surface, roll out each piece of puff pastry into a rectangle that is approximately 35 cm x 25 cm (14 inches x 10 inches). The pastry should be thin but not so thin that it tears easily.
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Spread the Tomato Sauce:
- Spread half of the tomato sauce evenly over one rectangle of puff pastry, leaving a small border around the edges to help the pastry stick together when rolled. Repeat this step with the second piece of puff pastry.
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Add the Sausages:
- Place the sausages on top of the tomato sauce, spacing them evenly. Depending on the size of the sausages, you may need to trim them to fit, or overlap them slightly. Make sure they’re placed in a way that allows you to roll the pastry easily.
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Add the Cheese:
- Sprinkle the shredded cheese evenly over the sausages. This adds a delicious, melty layer that complements the savory sausage and tangy tomato sauce perfectly.
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Roll the Pastry:
- Carefully roll the puff pastry over the sausages, starting from one edge and rolling tightly to enclose the filling. Press the edges together to seal. Use a little water on the edges if needed to help them stick. Repeat with the second piece of puff pastry.
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Cut and Score the Rolls:
- Using a sharp knife, cut each rolled pastry into bite-sized pieces, about 5 cm (2 inches) wide. Place them seam-side down on the prepared baking sheet. Lightly score the top of each roll with a knife to allow steam to escape during baking.
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Prepare the Egg Wash:
- In a small bowl, beat the egg with a tablespoon of water to create an egg wash. Brush the top of each sausage roll with the egg wash. This gives the pastry a beautiful golden color and a glossy finish when baked.
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Bake the Sausage Rolls:
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and crispy. The cheese should be melted, and the sausages should be fully cooked through.
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Serve:
- Remove the sausage rolls from the oven and let them cool slightly before serving. Arrange them on a platter and serve with extra tomato sauce or your favorite dipping sauce.
Cooking Tips:
- Choose your sausage carefully: For the best flavor, select high-quality sausages. You can go for a traditional pork sausage, or experiment with chicken, turkey, or vegetarian sausages for a healthier version.
- Use a sharp knife to score the pastry: Scoring the top of the rolls helps the air escape and ensures an even, puffed-up pastry.
- Keep the puff pastry chilled: Puff pastry works best when it’s kept cold, so try to handle it quickly and place it back in the fridge if it starts to warm up.
- Make ahead: You can prepare the sausage rolls up to a day in advance and refrigerate them. Just bake them off right before serving.
Nutritional Facts (Per Serving):
- Calories: 300
- Protein: 10g
- Carbohydrates: 20g
- Fat: 20g
- Fiber: 1g
- Sodium: 450mg
The Origins and Popularity of Sausage Rolls:
The sausage roll is a classic British snack that has become widely loved around the world. Its origins can be traced back to the United Kingdom, where it was first popularized in the 19th century. Traditionally, it’s made with sausage meat wrapped in puff pastry, and it quickly became a popular street food and snack in bakeries and convenience stores. Over time, the recipe evolved, and various variations were created using different types of fillings like vegetables, cheese, or even chili. The modern sausage roll has become a staple at parties, picnics, and celebrations, with the addition of ingredients like cheese and sauces becoming increasingly common.
In recent years, sausage rolls have gained popularity outside of the UK, especially in places like Australia, New Zealand, and parts of Europe. The recipe is easily adaptable and can be made to suit different tastes or dietary needs, making it a versatile and crowd-pleasing option. Whether served as an appetizer, snack, or main meal, the sausage roll remains a beloved comfort food worldwide.
Why You’ll Love This Recipe:
This sausage roll recipe is an excellent combination of flaky pastry, savory sausage, and cheese that makes every bite irresistible. The tomato sauce adds a tangy, slightly sweet element that perfectly complements the richness of the sausage and cheese. The puff pastry ensures a light, crispy texture that makes the sausage rolls feel indulgent without being too heavy. Whether you enjoy them as a snack or serve them as an appetizer at a gathering, these sausage rolls will undoubtedly satisfy your cravings. Plus, the simple and quick preparation makes them an ideal choice for busy evenings or last-minute guests.
Health Benefits of Sausage Rolls:
While sausage rolls are a comfort food that’s often enjoyed as an indulgent treat, they do offer some nutritional benefits. Sausages provide a good source of protein and iron, which are essential for muscle development and overall health. The puff pastry, though rich, contains fewer calories than other types of dough, and if you opt for a whole grain version, it can offer some additional fiber. The cheese adds calcium for strong bones and teeth. For a healthier twist, you can make this recipe with lean sausages, whole-wheat puff pastry, or vegan cheese and sausages.
Serving Suggestions:
Sausage rolls are incredibly versatile and can be served in a variety of ways:
- Dipping sauces: Serve them with extra tomato sauce, mustard, or a tangy BBQ sauce.
- Salads: Pair these sausage rolls with a light green salad or a coleslaw to balance the richness of the rolls.
- Vegetables: Serve with some steamed vegetables or roasted potatoes for a hearty meal.
- Drinks: Pair with a cold beer, sparkling water, or a glass of white wine for a casual meal or snack.
Tips:
- Use parchment paper: It prevents the sausage rolls from sticking to the baking sheet and makes cleanup easier.
- Chill the sausage rolls before baking**: If you have time, chill the rolls in the fridge for about 30 minutes before baking. This helps the pastry puff up better and prevents the filling from leaking out.
- Experiment with filling: You can add herbs, spices, or even a little chili for some heat to your sausage rolls.
Variations to Try:
- Cheese and Onion Sausage Rolls: Add caramelized onions to the filling for a sweet, savory flavor that complements the sausage and cheese.
- Spicy Sausage Rolls: Use spicy sausages or add chili flakes to the filling for a kick.
- Vegetarian Sausage Rolls: Use vegetarian sausages and swap the cheese for a plant-based option for a vegan version.
Conclusion:
These Sausage Rolls with Tomato Sauce and Cheese are an easy, flavorful snack or meal that everyone will love. The combination of puff pastry, sausages, and cheese creates a perfectly balanced dish with a satisfying texture and rich flavor. Whether you’re making them for a party, a snack, or a quick meal, they’re sure to be a hit. With simple ingredients and quick preparation, this recipe offers a delicious way to enjoy a classic comfort food with a modern twist.
Frequently Asked Questions (FAQs):
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Can I make sausage rolls in advance?
Yes, you can prepare the sausage rolls ahead of time and refrigerate them. Bake them just before serving for the best results. -
Can I use other types of sausages?
Absolutely! You can experiment with chicken sausages, vegetarian sausages, or even spicy sausages for a different flavor. -
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven for the best texture.
Enjoy your sausage rolls with a simple side or dip, and savor the combination of rich flavors and textures!