This Salami Rose Bread is a savory, fun, and unique bread that combines the softness of freshly baked bread with the savory richness of salami slices. The dough is lightly sweetened and enriched with butter, creating a fluffy, soft texture that perfectly complements the salami roses that are arranged in the center. This bread makes an impressive centerpiece for any meal, and it’s perfect for serving at parties, gatherings, or as a delicious snack. The crispy, golden exterior and savory interior will leave everyone wanting more!
Preparation Time:
- Prep Time: 20 minutes
- Resting Time: 1 hour
- Cook Time: 25-30 minutes
- Total Time: 1 hour 45 minutes
- Servings: 6-8
Ingredients:
- 312g all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 tablespoon dry yeast
- 180 ml warm milk
- 1 large egg, beaten (for dough)
- 3 tablespoons soft butter
- Salami slices, as needed (choose from pork, beef, veal, chicken, turkey, or any preferred variety)
- 1 egg, beaten (to apply before baking)
Instructions:
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Prepare the Dough:
- In a large mixing bowl, combine the 312g all-purpose flour, 3 tablespoons sugar, and 1/2 teaspoon salt.
- In a separate small bowl, add the 1 tablespoon dry yeast to the 180 ml warm milk. Let the mixture sit for about 5 minutes, or until it becomes foamy.
- Add the yeast mixture to the flour mixture along with the 1 large beaten egg and 3 tablespoons soft butter. Mix until the dough begins to form.
- Knead the dough for about 7-10 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time, until the dough is manageable.
- Once the dough is kneaded, cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
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Shape the Bread:
- After the dough has risen, punch it down to release any air bubbles and transfer it to a floured surface.
- Roll the dough into a rectangle about 25 cm x 30 cm (10 inches x 12 inches).
- Layer the salami slices on top of the dough in an overlapping pattern. Arrange the slices in a way that forms a rose shape when rolled up.
- Starting from one edge, carefully roll the dough into a log, keeping the salami slices in place.
- Slice the rolled dough into 8-10 portions to create individual rose-shaped portions.
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Assemble the Rolls:
- Arrange the slices in a greased or parchment-lined baking pan, making sure they are tightly packed together. You may want to arrange them in a circular shape to enhance the rose-like appearance.
- Cover the pan with a kitchen towel and let the dough rise for another 20-30 minutes.
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Prepare for Baking:
- Preheat the oven to 180°C (350°F).
- Brush the tops of the rolls with the 1 beaten egg for a glossy finish when baked.
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Bake the Bread:
- Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through.
- If the top is browning too quickly, cover the bread loosely with aluminum foil and continue baking until fully cooked.
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Serve:
- Once baked, remove the bread from the oven and let it cool slightly before serving.
- Slice the bread into individual portions and serve warm. It pairs wonderfully with a side of mustard or a fresh salad.
Nutritional Facts (Per Serving):
- Calories: 250-300
- Protein: 10g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 2g
- Sodium: 500mg
The Origins and Popularity of Savory Breads:
Savory breads are a staple in many cultures, especially in Mediterranean and European cuisines. Salami breads combine the rich, salty flavor of cured meats like salami with soft, freshly baked bread, creating a satisfying contrast of textures and flavors. The idea of incorporating meats and cheeses into bread recipes has been popular for centuries and continues to evolve in modern kitchens with creative fillings. This particular recipe combines the classic yeast bread with salami roses, a playful yet elegant twist on traditional savory breads.
Why You’ll Love This Recipe:
This Salami Rose Bread is a delightful combination of fluffy, buttery bread and savory, flavorful salami. The salami roses add both flavor and a beautiful visual element, making this bread perfect for impressing guests. It’s easy to make, and you can get creative with the type of salami you use, whether you prefer pork, beef, or a chicken variety. The bread itself is soft and slightly sweet, creating a perfect balance with the rich salami flavor.
Health Benefits of Salami Rose Bread:
- Salami provides a good source of protein, which is essential for muscle repair and overall body functions. However, it should be enjoyed in moderation due to its higher fat content.
- Flour provides complex carbohydrates, which are a primary energy source for the body.
- Butter contributes healthy fats, and adding herbs like parsley can provide some extra vitamin C and antioxidants.
Serving Suggestions:
- Serve this bread as a side dish to accompany a light salad or soup.
- It can also be served as a snack for parties, game days, or family gatherings.
- Pair it with a cold drink like sparkling water or a refreshing iced tea.
Tips:
- Use different meats: You can switch the salami for other cured meats like prosciutto, chorizo, or even bacon for a different flavor.
- Add cheese: Add shredded cheese between the layers of salami for a cheesy version of this bread.
- Make ahead: Prepare the dough and shape the rolls the night before. Refrigerate the dough overnight and bake it the next day for a time-saving option.
Variations to Try:
- Cheese and Herb Rolls: Add mozzarella or cheddar cheese along with rosemary or thyme to the filling for a herb-infused, cheesy twist.
- Vegetarian Salami Rolls: Replace the salami with vegetarian options, such as grilled vegetables or mushrooms, for a meatless version.
- Garlic Butter Rolls: Brush the bread with garlic butter after baking for extra flavor.
Conclusion:
This Salami Rose Bread is a unique, delicious, and visually stunning bread that will wow anyone who tries it. Whether you make it for a special dinner, a casual gathering, or as a snack, it’s sure to become a favorite. With its soft, flavorful dough and savory salami, it’s a perfect combination of texture and taste. Enjoy this savory bread fresh out of the oven and savor every bite!
Frequently Asked Questions (FAQs):
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Can I make this bread ahead of time?
Yes, you can prepare the dough and shape the bread the night before. Simply refrigerate the rolls overnight and bake them the next day. -
What type of salami should I use?
You can use any type of salami you prefer—pork, beef, chicken, or turkey. Try different varieties to find the one you like best! -
Can I freeze this bread?
Yes, you can freeze the bread after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will stay fresh in the freezer for up to 2 months. Reheat in the oven before serving.
Enjoy your delicious Salami Rose Bread!