This Cheese Twisted Bread is a savory, soft, and flavorful bread that’s perfect for any meal or as a delicious snack. The soft dough is infused with melted butter and warm milk, while the addition of shredded cheese brings a rich, creamy flavor to every bite. The bread is then twisted, creating beautiful swirls of cheese and soft, fluffy dough. You can even sprinkle parsley or your favorite herbs on top for a fresh, aromatic finish. It’s a simple yet indulgent bread that’s sure to impress your family and friends.
Preparation Time:
- Prep Time: 15 minutes
- Resting Time: 1 hour 30 minutes
- Cook Time: 25-30 minutes
- Total Time: 2 hours
- Servings: 6-8
Ingredients:
- 375g all-purpose flour
- 7g (1 packet) instant dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 187 ml warm milk
- 42g (3 tablespoons) butter, melted
- 1 large egg, beaten (for egg wash)
- Shredded cheese, as needed (cheddar, mozzarella, or your favorite cheese)
- Parsley or other herbs (optional, for garnish)
Instructions:
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Prepare the Dough:
- In a large mixing bowl, combine 375g all-purpose flour, 7g instant dry yeast, 1 tablespoon sugar, and 1 teaspoon salt.
- Gradually add the 187 ml warm milk and 42g melted butter to the flour mixture, stirring to form a dough.
- Once the dough begins to come together, knead it on a floured surface for about 5-7 minutes until smooth and elastic.
- Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until it doubles in size.
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Shape the Dough:
- After the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface.
- Roll the dough into a rectangle, about 30 cm x 25 cm (12 inches x 10 inches) in size.
- Brush the dough with a little more melted butter, then sprinkle the surface evenly with shredded cheese.
- Optional: Sprinkle with parsley or other herbs for added flavor.
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Twist the Bread:
- Starting from one edge, carefully roll the dough into a log.
- Slice the rolled dough into 2-3 cm (1 inch) thick pieces.
- Twist each piece gently to create a spiral, or arrange them next to each other to form a braided or twisted shape, depending on your preference.
- Place the twisted dough pieces onto a greased baking sheet or a parchment-lined tray.
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Second Rise:
- Cover the twisted bread with a kitchen towel and let it rise for another 30 minutes until puffed up.
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Bake the Bread:
- Preheat the oven to 180°C (350°F).
- Brush the top of the bread with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbling.
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Serve:
- Once baked, remove the bread from the oven and let it cool slightly before serving.
- Slice the bread into individual twists and serve warm, garnished with additional parsley if desired.
Nutritional Facts (Per Serving):
- Calories: 200-250
- Protein: 7g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 1g
- Sodium: 350mg
The Origins and Popularity of Cheese Breads:
Cheese breads have been a popular treat in many cultures around the world, with variations appearing in countries such as Italy, Mexico, and the Middle East. The idea of adding cheese to bread dough results in a comforting, savory flavor that’s hard to resist. From cheese-filled breads like breadsticks and cheese rolls to savory twists like this recipe, cheese breads are perfect for any occasion—whether as an appetizer, a side dish, or even as a snack. The rich, melty cheese and soft, fluffy dough make them universally loved, especially when served fresh and warm.
Why You’ll Love This Recipe:
You’ll love this Cheese Twisted Bread because it’s easy to make, fluffy, and packed with delicious cheese flavor. The dough is soft and light, while the melted cheese adds richness and creaminess to every bite. The twisted shape makes it fun to eat and perfect for sharing with family and friends. Plus, it’s customizable—you can experiment with different types of cheese or herbs to suit your taste.
Health Benefits of Cheese Twisted Bread:
- Cheese provides a good source of calcium and protein, which are essential for strong bones and muscle health.
- Flour offers carbohydrates, which provide energy for your body.
- Parsley is rich in vitamin C and iron, which help support the immune system and overall health.
Serving Suggestions:
- Serve the Cheese Twisted Bread as a side dish with soups, salads, or grilled meats.
- Pair it with a tomato soup or pasta for a hearty meal.
- Enjoy it as a snack with hummus, guacamole, or your favorite dipping sauce.
Tips:
- Use different cheeses: Try adding mozzarella, cheddar, or even Parmesan for different flavors.
- If you prefer a spicy twist, add red pepper flakes or jalapeños to the cheese filling.
- Make it ahead: Prepare the dough and shape the bread the night before. Simply refrigerate it overnight and bake the next day.
- Freeze leftovers: Store leftover twisted bread in an airtight container in the freezer for up to 1 month. Reheat in the oven for a few minutes to restore its freshness.
Variations to Try:
- Garlic Cheese Twists: Add minced garlic to the butter before spreading it on the dough for a garlic-flavored bread.
- Herb and Cheese Twists: Add oregano, rosemary, or thyme to the dough or cheese filling for extra flavor.
- Cheese and Spinach Twists: Add spinach to the cheese filling for a savory, vegetable-packed twist.
Conclusion:
This Cheese Twisted Bread is a fun and flavorful recipe that’s perfect for any occasion. The combination of soft dough and melted cheese makes for a comforting treat that will have everyone coming back for more. It’s easy to make, customizable, and guaranteed to be a hit with family and friends. Enjoy it fresh out of the oven for the best experience!
Frequently Asked Questions (FAQs):
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Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend for a healthier version or to accommodate dietary preferences. -
Can I make this recipe without cheese?
Yes, you can make a herb twist bread by omitting the cheese and adding extra herbs like rosemary or thyme for flavor. -
How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving.
Enjoy your Cheese Twisted Bread, and happy baking!