Wake up to the hearty aromas of a Rustic Skillet Potato and Egg Breakfast, a simple yet satisfying dish that brings together the earthy goodness of golden-browned potatoes, the rich creaminess of eggs, and the fresh burst of tomatoes and herbs. Perfect for a leisurely weekend brunch or a filling weekday breakfast, this one-pan wonder is not only flavorful but also versatile enough to please any palate. Customize it with your favorite cheese and seasonings, and enjoy a wholesome meal that’s cooked entirely in one skillet for minimal cleanup. Let’s dive into the preparation of this delightful breakfast that’s sure to become a new favorite in your kitchen!
Ingredients:
- 2 potatoes, sliced thinly
- 4 eggs
- 200 g (about 8 oz) yogurt or sour cream
- 8 fresh cherry tomatoes, halved
- Cheese (as much as you like), grated or sliced
- Parsley, chopped
- Spring onion, sliced
- Salt, pepper, paprika, oregano to taste
- Olive oil
Directions:
- Preheat your skillet:
- Add a generous amount of olive oil to a large skillet and heat over medium heat.
- Cook the potatoes:
- Arrange the sliced potatoes evenly in the skillet.
- Season with salt, pepper, and paprika.
- Cook until they are golden and tender, flipping them occasionally to ensure even cooking (about 10-15 minutes).
- Add the tomatoes and herbs:
- Scatter the cherry tomatoes, parsley, and spring onions over the potatoes.
- Sprinkle with a little oregano for added flavor.
- Add the eggs and dairy:
- Make small wells in the potato mixture and crack an egg into each.
- Dollop the yogurt or sour cream around the skillet.
- Cover the skillet with a lid and let everything cook until the eggs are set to your liking (about 5-7 minutes).
- Add the cheese:
- Sprinkle your desired amount of cheese over the top and cover again just until the cheese melts (about 1-2 minutes).
- Serve immediately:
- Check seasoning and adjust if necessary.
- Serve hot right from the skillet, garnished with additional herbs if desired.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Serving Suggestion:
Enjoy this Rustic Skillet Potato and Egg Breakfast hot, directly from the skillet. For a complete meal, pair it with a side of toasted multigrain bread or a fresh green salad. It’s perfect for a hearty brunch or a comforting dinner.
Nutritional Benefits:
- Potatoes provide a good source of vitamin C, potassium, and dietary fiber, which are essential for heart health and digestion.
- Eggs are a great source of high-quality protein and contain essential amino acids needed by the body.
- Yogurt or sour cream adds a dose of calcium and probiotics, which are beneficial for bone health and digestive health.
- Tomatoes and herbs not only enhance flavor but also supply vitamins A and C, along with antioxidants that help fight free radicals.
Cooking Tips:
- Even Cooking: Make sure to slice the potatoes uniformly to ensure they cook evenly and become perfectly golden.
- High Heat: Keep the skillet on medium-high heat when cooking the potatoes to achieve a crispy exterior without burning.
- Fresh Ingredients: Use fresh herbs and ripe tomatoes for the best flavor and nutritional value.
- Non-Stick Skillet: Utilize a large non-stick skillet to prevent sticking and reduce the amount of oil needed for frying.
Why I Love This Recipe:
- One-Pan Wonder: Everything cooks in one skillet, which means minimal cleanup.
- Versatile: This recipe is adaptable – you can add different vegetables or swap out herbs based on what you have on hand.
- Comforting: It’s a comforting meal that feels homey and satisfying, perfect for lazy mornings or a casual dinner.
- Flavorful: The combination of fresh herbs, spices, and melting cheese creates a delightful flavor experience.
The Rustic Skillet Potato and Egg Breakfast is not just a meal; it’s a celebration of simple ingredients coming together to create something deliciously satisfying. This dish proves that with a few basic components, you can whip up a meal that’s hearty, flavorful, and nutritious. It’s a versatile recipe that caters to any meal of the day and is sure to impress anyone who tries it. Whether you’re cooking for a crowd or just for yourself, this recipe is bound to become a staple in your culinary repertoire.