There’s something undeniably comforting about a warm bowl of tomato soup. The classic flavors, rich aroma, and smooth texture bring a sense of nostalgia and warmth that’s hard to replicate. Rustic Roasted Cherry Tomato Basil Soup takes this beloved dish to a whole new level, using roasted cherry tomatoes, garlic, and herbs to create a robust and hearty flavor profile.
This recipe stands out because of its simplicity and freshness. Roasting cherry tomatoes concentrates their natural sweetness, while fresh basil and garlic add layers of aromatic depth. It’s the perfect way to savor summer’s bounty or warm up on a chilly day. Whether served with a crusty piece of bread, a grilled cheese sandwich, or just on its own, this soup is a timeless culinary treasure.
Ideal for any occasion, this soup can be a light appetizer, a comforting main course, or even a make-ahead dish for a busy week. It’s packed with nutrients, easy to make, and perfect for vegans or anyone seeking a wholesome meal. Let’s dive into this flavorful recipe!
Full Recipe:
Ingredients
For the Soup
- 6 cups cherry tomatoes (about 1 ¾ lbs)
- 1 medium yellow onion, chopped
- 6 whole garlic cloves, peeled
- 2 tsp fresh thyme leaves
- 1 ½ tsp Italian seasoning
- ½ tsp table salt
- ¼ tsp black pepper
- 3 Tbsp extra-virgin olive oil
- 2 cups vegetable broth
- ¼ cup torn basil leaves, plus more for serving
Optional Garnishes
- Drizzle of olive oil
- Cracked black pepper
- Croutons or toasted bread
- Grated Parmesan (for non-vegan option)
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Steps to Make Rustic Roasted Cherry Tomato Basil Soup
1. Prepare the Ingredients
- Preheat your oven to 400°F (200°C).
- Wash the cherry tomatoes thoroughly and pat them dry.
2. Roast the Vegetables
- Spread the cherry tomatoes, chopped onion, and peeled garlic cloves evenly on a large baking sheet.
- Drizzle with 3 tablespoons of olive oil and season with fresh thyme, Italian seasoning, salt, and black pepper. Toss gently to coat everything evenly.
- Roast the vegetables in the preheated oven for 30-35 minutes, stirring halfway through. The tomatoes should burst and caramelize slightly, while the garlic and onions turn golden brown.
3. Blend the Soup
- Once roasted, transfer the vegetables to a blender or food processor. Add 2 cups of vegetable broth and torn basil leaves.
- Blend until smooth, adjusting the consistency with additional broth if needed.
4. Simmer and Season
- Pour the blended mixture into a large pot and place it over medium heat. Bring the soup to a gentle simmer.
- Taste and adjust the seasoning with more salt or pepper if necessary.
5. Serve
- Ladle the soup into bowls and garnish with fresh basil leaves, a drizzle of olive oil, and optional croutons or Parmesan.
Nutritional Information (Per Serving)
- Calories: ~120 kcal
- Protein: 3g
- Carbohydrates: 12g
- Fat: 7g
- Fiber: 3g
- Sugar: 6g
Servings
This recipe makes 4 hearty servings.
Why This Recipe is Timeless
Rustic Roasted Cherry Tomato Basil Soup is timeless because it embraces the beauty of fresh, simple ingredients. Tomatoes, garlic, and basil have been cornerstones of culinary traditions worldwide, particularly in Mediterranean cuisine, where their natural flavors shine.
This soup has a universal appeal, comforting the soul and nourishing the body. Its preparation is a celebration of seasonal produce, making it an adaptable recipe that reflects the time of year. Roasting the ingredients enhances their flavors, transforming everyday vegetables into a dish that feels gourmet.
Whether you’re reminiscing about a summer garden or seeking warmth on a winter evening, this recipe fits every moment. It’s versatile, vegan-friendly, and can be dressed up or down depending on the occasion.
FAQs
1. Can I use canned tomatoes instead of fresh cherry tomatoes?
Yes, canned tomatoes can be used in a pinch. Opt for high-quality whole peeled or fire-roasted tomatoes. However, roasting fresh tomatoes elevates the flavor, so use fresh if possible.
2. Is this soup vegan?
Yes, this recipe is completely vegan. You can make it creamier by adding coconut milk or cashew cream if desired.
3. Can I freeze this soup?
Absolutely! Allow the soup to cool completely, then transfer it to freezer-safe containers. It will keep well for up to 3 months.
4. What can I pair with this soup?
Grilled cheese sandwiches, crusty bread, or a simple side salad make excellent accompaniments.
Tips for Making the Perfect Roasted Tomato Soup
- Choose the Right Tomatoes: Use ripe, juicy cherry tomatoes for the best flavor. If you can’t find cherry tomatoes, grape tomatoes or Roma tomatoes are great substitutes.
- Don’t Skip the Roasting: Roasting brings out the natural sweetness of the tomatoes and garlic. It’s the step that takes this soup from ordinary to extraordinary.
- Blend with Care: If using a blender, allow the roasted vegetables to cool slightly before blending. Hot liquids can create pressure in the blender, so blend in batches if necessary.
- Adjust Consistency: If you prefer a thicker soup, reduce the amount of broth. For a thinner soup, add more broth or a splash of water.
- Enhance with Creaminess: Stir in a dollop of plain yogurt, sour cream, or cashew cream for a creamier texture.
Storage Tips
- Refrigeration: Store the soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave before serving.
- Freezing: Portion the soup into freezer-safe containers or bags. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
Conclusion
Rustic Roasted Cherry Tomato Basil Soup is more than just a meal; it’s a sensory experience that captures the essence of fresh, wholesome ingredients. From the satisfying sizzle of roasting tomatoes to the aromatic burst of basil and garlic, every step of this recipe brings joy to the kitchen.
This timeless soup serves as a reminder of the power of simplicity. It’s a dish that connects us to nature’s bounty and culinary traditions, offering warmth, nourishment, and comfort with every spoonful. Whether you’re enjoying it on a quiet evening at home or serving it to loved ones, this soup is sure to delight.
So, grab your favorite bowl, garnish with a sprinkle of basil, and savor the heartwarming flavors of Rustic Roasted Cherry Tomato Basil Soup—a recipe you’ll cherish for years to come.