Ingredients

For the Cake Layers

• 200 ml (6.8 fl oz) milk
• 400 g (14 oz) biscuits (cookies)

For the Vanilla Pudding Layer

• 1 liter (34 fl oz) milk
• 100 g (3.5 oz) vanilla flavored pudding powder
• 100 g (3.5 oz) sugar
• 10 ml (0.3 fl oz) vanilla essence

For the Whipped Cream Layer

• 100 ml (3.4 fl oz) whipping cream
• 20 g (0.7 oz) powdered sugar

For the Chocolate Ganache

• 150 g (5.3 oz) dark chocolate
• 150 ml (5.1 fl oz) whipping cream
• 50 g (1.8 oz) white chocolate
• 10 ml (0.3 fl oz) vegetable oil

For the Coffee Drink

• 15 g (0.5 oz) instant coffee
• 15 g (0.5 oz) cocoa powder
• 15 g (0.5 oz) sugar
• 7 g (0.2 oz) cinnamon
• 5 ml (0.2 fl oz) vanilla essence
• 200 ml (6.8 fl oz) hot water
• 150 ml (5.1 fl oz) milk
• 50 g (1.8 oz) whipped cream
• 2 g (0.1 oz) cinnamon (for garnish)

Preparation Time

• Prep Time: 30 minutes
• Cooking Time: 10 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 40 minutes

Steps to Make Decadent No-Bake Vanilla and Chocolate Biscuit Cake with Coffee Delight

1. Prepare the Vanilla Pudding Layer

1. In a saucepan, combine 1 liter of milk, vanilla pudding powder, and sugar.
2. Whisk the mixture over medium heat until it thickens, approximately 5-7 minutes.
3. Remove from heat and stir in the vanilla essence. Let it cool slightly.

2. Assemble the Biscuit Layers

1. Pour 200 ml of milk into a shallow bowl. Dip each biscuit briefly into the milk to soften.
2. Arrange the soaked biscuits in a single layer on the bottom of a square or rectangular dish.

3. Layer the Vanilla Pudding

1. Spread a generous portion of the prepared vanilla pudding over the biscuit layer, smoothing it with a spatula.
2. Add another layer of soaked biscuits on top of the pudding. Repeat until you’ve used all the pudding, finishing with a biscuit layer.

4. Prepare the Whipped Cream Layer

1. In a chilled bowl, whisk 100 ml of whipping cream with powdered sugar until stiff peaks form.
2. Spread the whipped cream evenly over the top biscuit layer.

5. Make the Chocolate Ganache

1. In a heatproof bowl, combine dark chocolate and 150 ml of whipping cream. Heat in a microwave or over a double boiler until melted and smooth.
2. Pour the ganache over the whipped cream layer, spreading it evenly.
3. Melt the white chocolate with vegetable oil and drizzle over the ganache for a decorative finish.

6. Chill the Cake

1. Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the layers to set and the flavors to meld.

7. Prepare the Coffee Drink

1. In a cup, mix instant coffee, cocoa powder, sugar, and cinnamon.
2. Add hot water and stir until dissolved.
3. Stir in vanilla essence and warm milk. Top with whipped cream and a sprinkle of cinnamon for garnish.

Nutritional Information (Per Serving)

• Calories: ~300 kcal
• Protein: 6g
• Carbohydrates: 45g
• Fat: 10g
• Fiber: 2g
• Sugar: 25g

Servings

This recipe serves 8-10 people, making it perfect for gatherings.

Why This Recipe is Timeless

The Decadent No-Bake Vanilla and Chocolate Biscuit Cake is timeless because it represents the essence of comfort food. With roots in traditional European and Middle Eastern no-bake desserts, this cake evolves classic flavors into a modern treat. Its simple ingredients and no-bake approach make it accessible to anyone, regardless of culinary experience.

The pairing of vanilla and chocolate is universally beloved, while the addition of coffee provides a sophisticated edge. This dessert is versatile, catering to all tastes and occasions, and can be customized to include different types of biscuits, flavorings, or garnishes.

The cake’s simplicity, combined with its rich, indulgent layers, makes it a recipe passed down through generations, bringing smiles to tables worldwide.

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FAQs

1. Can I use gluten-free biscuits?
Yes, gluten-free biscuits work perfectly.

2. Can I make this ahead of time?
Absolutely! This cake tastes even better the next day as the flavors have more time to meld.

3. Can I use flavored coffee?
Yes! Try hazelnut or caramel-flavored coffee for a unique twist.

4. How can I make this cake vegan?
Use plant-based milk, dairy-free whipping cream, and vegan biscuits. Substitute pudding powder with a cornstarch-based mixture.

Tips for Making Perfect No-Bake Cake

1. Soak Biscuits Briefly: Don’t oversoak biscuits; they should be soft but not soggy.
2. Use High-Quality Chocolate: It enhances the ganache’s flavor.
3. Chill Properly: Allow the cake to chill for at least 2 hours to ensure it sets well.
4. Customize Flavors: Add coffee liqueur or orange zest for a new twist.

Storage Tips

• Refrigeration: Store the cake in an airtight container in the refrigerator for up to 4 days.
• Freezing: Slice the cake into portions, wrap in plastic wrap, and freeze for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

The Decadent No-Bake Vanilla and Chocolate Biscuit Cake with Coffee Delight is more than just a dessert—it’s an experience. Each bite delivers a harmonious blend of textures and flavors, from the creamy pudding to the rich ganache and tender biscuit layers.

This recipe is a celebration of the joys of simple, no-bake creations. Its versatility, timeless flavors, and ease of preparation make it a go-to dessert for any occasion. Paired with the comforting warmth of the coffee drink, this dessert transforms an ordinary day into a memorable moment.

Indulge in this classic, and you’ll understand why it’s a recipe to treasure for years to come. Whether you’re sharing it with loved ones or enjoying it solo, this cake promises to delight every time.