This Classic Apple Pie is a timeless dessert that brings warmth and comfort to any table. With its golden caramelized base and perfectly arranged apple slices, it’s not only delicious but also visually appealing. The combination of sweet apples and a light, fluffy batter creates a harmonious blend of flavors and textures that is simply irresistible.

Ideal for fall gatherings or a cozy family dessert, this pie is easy to prepare and guaranteed to impress. The addition of a caramelized sugar base adds a delightful crunch and a rich, toffee-like flavor that complements the tender apples perfectly. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Full Recipe:

Ingredients:

• 2 tablespoons sugar (for sprinkling)
• 2 eggs
• A pinch of salt
• 120g sugar
• 1 teaspoon vanilla extract
• 100 ml seed oil (such as sunflower or vegetable oil)
• 50 ml milk
• 180g all-purpose flour
• 10g baking powder
• 2 apples, peeled, cored, and thinly sliced

Instructions:

1. Preheat and Prepare the Pan:
   • Preheat your oven to 180°C (350°F).
   • Grease a 24 cm (9.5 inches) springform pan and sprinkle the bottom with 2 tablespoons of sugar. This will create a slightly caramelized base for the apple pie.
2. Prepare the Batter:
   • In a large mixing bowl, beat the eggs with a pinch of salt until frothy.
   • Gradually add the 120g of sugar, continuing to beat until the mixture is pale and creamy. This process incorporates air, making the cake light and fluffy.
   • Stir in the vanilla extract.
3. Incorporate Wet Ingredients:
   • Slowly pour in the seed oil while continuing to mix, ensuring it is fully incorporated.
   • Add the milk and mix until combined.
4. Add Dry Ingredients:
   • Sift together the flour and baking powder.
   • Gradually add the dry ingredients to the wet mixture, folding gently to avoid overmixing. The batter should be smooth and slightly thick.
5. Prepare the Apples:
   • Peel, core, and thinly slice the apples. You can cut them into thin wedges or circles, depending on your preference.
6. Assemble the Pie:
   • Pour half of the batter into the prepared pan, spreading it evenly.
   • Arrange half of the sliced apples over the batter in a single layer.
   • Pour the remaining batter over the apples and spread it evenly.
   • Arrange the remaining apple slices on top of the batter in a decorative pattern.
7. Bake the Pie:
   • Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
   • If the top starts to brown too quickly, cover it loosely with aluminum foil.
8. Cool and Serve:
   • Remove the pie from the oven and let it cool in the pan for about 10 minutes.
   • Carefully remove the springform ring and transfer the pie to a wire rack to cool completely.
   • Serve the pie at room temperature or slightly warm. Optionally, you can dust the top with powdered sugar before serving.

Cooking Tips:

• Caramelized Base: Sprinkling sugar on the bottom of the pan before adding the batter creates a delightful caramelized layer.
• Apple Arrangement: For a more attractive presentation, arrange the top layer of apple slices in a circular pattern.
• Flavor Variations: Add a sprinkle of cinnamon or nutmeg to the batter for a spiced flavor.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: Approximately 220 kcal per serving | Servings: Makes about 8 servings

Here are some additional tips and information about this recipe:

Tips for Making the Best Apple Pie

1. Caramelized Base: Sprinkling sugar on the bottom of the pan before adding the batter creates a delightful caramelized layer.
2. Apple Arrangement: For a more attractive presentation, arrange the top layer of apple slices in a circular pattern.
3. Flavor Variations: Add a sprinkle of cinnamon or nutmeg to the batter for a spiced flavor.

Variations and Serving Suggestions

1. Herb Variations: Add a hint of rosemary or thyme to the apple mixture for a unique flavor twist.
2. Serving Ideas: Serve with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.
3. Additional Ingredients: Incorporate raisins, cranberries, or nuts into the batter for added texture and flavor.

Storage Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual slices in the microwave or oven to maintain the pie’s delicious texture.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 220 kcal per serving
• Carbohydrates: 30g
• Protein: 4g
• Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 50mg
• Fiber: 2g
• Sugar: 18g

Possible Questions About This Recipe

1. Can I use other types of fruit?
   • Yes, you can substitute apples with pears, peaches, or a combination of fruits for a different flavor.
2. What if my pie browns too quickly?
   • Cover the top loosely with aluminum foil to prevent over-browning while the inside continues to bake.
3. Can I make this pie gluten-free?
   • Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
4. How do I prevent the apples from sinking to the bottom?
   • Layer the apples evenly and avoid overmixing the batter to maintain its structure.
5. Can I freeze the pie?
   • Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator before reheating.
6. What can I serve with this pie?
   • Serve with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.

Enjoy making and sharing this delicious Classic Apple Pie with your loved ones. It’s a perfect blend of simplicity, flavor, and satisfaction!