This Rustic Beef and Vegetable Stew embodies the essence of comfort food. It’s a rich, hearty meal that brings together tender beef chunks and a medley of fresh vegetables, all simmered to perfection in a savory tomato-based sauce. The combination of spices, including paprika and dried basil, infuses the stew with layers of flavor that are both comforting and deeply satisfying.
Whether you’re looking to warm up on a cold winter’s night or simply bring a touch of homemade goodness to your dinner table, this stew is the perfect choice. It’s a dish that celebrates the simplicity of good food, made with love and care. Serve it with a side of crusty bread or over a bed of fluffy rice to soak up all the delicious sauce. Every spoonful promises a taste of home-cooked comfort that’s sure to delight your family and friends.
Full Recipe:
Ingredients:
- 600 g beef, cut into chunks
- 2 onions, chopped
- 2 carrots, sliced
- 2 bell peppers (paprika), chopped
- 500 ml chopped tomatoes
- 1 tbsp tomato paste
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- Dried basil, to taste
- Vegetable oil for frying
Directions:
- Heat a large pan or pot over medium heat and add a bit of vegetable oil.
- Add the beef chunks and brown them on all sides. Remove the beef from the pan and set aside.
- In the same pan, add the onions, carrots, and bell peppers. Cook until they start to soften.
- Return the beef to the pan and add the chopped tomatoes and tomato paste. Stir everything together.
- Season with salt, black pepper, paprika, and dried basil. Adjust the seasoning according to your taste.
- Reduce the heat to low and let the mixture simmer for about 1-2 hours, or until the beef is tender and the sauce has thickened.
- Serve the beef with your choice of side dishes, such as rice, potatoes, or bread.
Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 350 kcal | Servings: 4 servings