Roasted Cauliflower with Tahini Coffee Glaze

This recipe features tender, roasted cauliflower florets seasoned with olive oil, salt, and smoked paprika, creating a smoky and savory base. The dish is elevated with a distinctive tahini coffee glaze, which adds a creamy, nutty sweetness with a hint of bitterness from the coffee and a touch of savory from the soy sauce. This combination creates a unique and flavorful dish perfect as a side or a vegetarian main.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes

Ingredients:

For the Roasted Cauliflower:

• 1 small head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika

For the Tahini Coffee Glaze:

• 1 teaspoon freshly brewed espresso or strong coffee
• 2 tablespoons tahini
• 1 tablespoon maple syrup
• 1 teaspoon soy sauce
• 1 pinch of cumin

Directions:

1. Prepare the Cauliflower:

   • Preheat oven to 200°C (400°F).
   • Wash the cauliflower and cut it into florets.
   • In a large bowl, toss the cauliflower florets with olive oil, salt, and smoked paprika, ensuring they are evenly coated.
   • Spread the cauliflower florets in a single layer on a baking sheet lined with parchment paper.

2. Roast the Cauliflower:

   • Roast the cauliflower in the preheated oven for 20-25 minutes, or until tender and golden brown.
   • Flip the florets halfway through the cooking time to ensure even roasting.

3. Prepare the Tahini Coffee Glaze:

   • While the cauliflower is roasting, prepare the glaze.
   • In a small bowl, combine the freshly brewed espresso or strong coffee, tahini, maple syrup, soy sauce, and cumin.
   • Whisk until the glaze is smooth and well combined.

4. Glaze the Cauliflower:

   • Once the cauliflower is roasted, remove it from the oven.
   • Drizzle the tahini coffee glaze over the roasted cauliflower florets.
   • Toss gently to coat the florets evenly with the glaze.

5. Serve:

   • Serve the roasted cauliflower with tahini coffee glaze immediately.

Nutritional Facts: (Approximate values per serving, based on 4 servings)

• Calories: 200-250 kcal
• Protein: 6-8g
• Fat: 12-16g
• Carbohydrates: 15-20g
• Fiber: 4-6g
• Sodium: 300-400mg

Tips:

• Ensure the cauliflower florets are evenly coated with olive oil and spices for consistent flavor.
• Adjust the roasting time based on the size of the cauliflower florets.
• Use freshly brewed espresso or strong coffee for the best flavor in the glaze.
• Adjust the sweetness of the glaze by adding more or less maple syrup.
• For a thinner glaze, add a little water or more coffee.
• Serve the glazed cauliflower immediately to prevent it from becoming soggy.

Variations:

• Add a sprinkle of sesame seeds or chopped nuts (like almonds or walnuts) over the glazed cauliflower for added texture.
• Add a dash of chili flakes to the glaze for a spicy kick.
• Use honey or agave syrup instead of maple syrup.
• Add a squeeze of lemon juice to the glaze for a touch of acidity.
• Add a pinch of garlic powder to the roasted cauliflower for extra flavor.

Serving Suggestions:

• Serve as a side dish with grilled meats or fish.
• Serve as a vegetarian main course with a side of quinoa or rice.
• Add the glazed cauliflower to salads for a flavorful boost.
• Use as a topping for grain bowls.

Frequently Asked Questions:

• Can I use pre-ground coffee instead of espresso?
  • Yes, you can use strong brewed coffee, but espresso will provide a more concentrated flavor.
• Can I use a different sweetener?
  • Yes, honey or agave syrup can be used instead of maple syrup.   
• Can I make the glaze ahead of time?
  • Yes, you can prepare the glaze ahead of time and store it in the refrigerator for up to 2 days. Whisk it before using.
• How do I prevent the cauliflower from burning?
  • Ensure the oven temperature is accurate and flip the florets halfway through cooking.
• Can I use frozen cauliflower?
  • Yes, but thaw it completely and pat it dry before roasting.
• Can I add other spices to the glaze?
  • Yes, you can add spices like ginger powder or a pinch of cinnamon.
• How do I store leftover glazed cauliflower?
  • Store leftover glazed cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave.