This Rich Chocolate Hazelnut Delight is a luxurious dessert that combines the smoothness of dark chocolate with the crunch of finely chopped hazelnuts. Perfect for chocolate lovers, this easy-to-make dessert is sure to impress your guests with its rich flavors and creamy texture. Enjoy a slice with a hot cup of coffee or a glass of cold milk.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours 15 minutes
- Total Time: 2 hours 40 minutes
Ingredients:
- 900ml (3 3/4 cups) milk
- 1 tbsp gelatin agar (15g)
- 500g (17.6 oz) chocolate (200g dark chocolate, 300g chocolate with finely chopped hazelnuts)
- 3 tbsp oil (45ml)
Servings:
- This recipe serves 8 people.
Nutritional Information (per serving):
- Calories: 390
- Protein: 8g
- Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 35g
- Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 5mg
- Sodium: 45mg
- Calcium: 150mg
Directions:
- Heating the Milk with Gelatin Agar:
- Pour 900ml of milk into a saucepan and add 1 tablespoon of gelatin agar.
- Gently heat the mixture over low heat, stirring occasionally until the gelatin agar is completely dissolved.
- Adding Chocolate and Stirring Until Melted:
- Once the milk is warm, add 200g of dark chocolate and 300g of chocolate with finely chopped hazelnuts to the mixture.
- Stir continuously until the chocolate is completely melted and well incorporated into the milk.
- Boiling the Mixture:
- Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for an additional 3 minutes, stirring constantly.
- Pouring Into a Dish and Refrigerating:
- Pour the chocolate mixture into a fireproof dish with dimensions around 26x12x10 cm or similar.
- Let it cool slightly, then transfer the dish to the refrigerator for 2 hours or to the freezer for one hour to set.
- Melting Chocolate with Hazelnuts and Oil:
- In a separate bowl, melt the remaining chocolate with finely chopped hazelnuts and 3 tablespoons of oil. Stir until smooth and well combined.
- Pouring Over the Chilled Dessert and Refrigerating Again:
- Once the chocolate mixture has cooled and thickened slightly, pour it over the chilled dessert in the dish. Spread evenly with a spatula.
- Return the dish to the refrigerator for an additional 15 minutes to allow the chocolate topping to harden.
Serving Suggestions:
- Serve: Slice the chilled dessert into squares or rectangles and serve on a platter. This rich and indulgent treat pairs perfectly with a hot cup of coffee or a glass of cold milk.
Cooking Tips:
- Make sure to stir the milk mixture constantly to prevent burning.
- Allow the dessert to cool slightly before refrigerating to prevent condensation.
Nutritional Benefits:
- Calcium: Milk provides a good source of calcium for strong bones.
- Antioxidants: Dark chocolate is rich in antioxidants.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: Ensure that the chocolate used is gluten-free.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This dessert can be frozen for up to a month. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
- Rich Flavor: The combination of dark chocolate and hazelnuts creates a luxurious taste.
- Easy to Make: Simple steps make this dessert accessible for any home cook.
- Versatile: Perfect for any occasion, from family gatherings to special events.
Conclusion: Indulge in the creamy and rich flavors of this Chocolate Hazelnut Delight. With its smooth texture and crunchy topping, this dessert is a perfect treat for chocolate lovers. Easy to make and utterly delicious, it’s sure to become a favorite in your recipe collection.
Frequently Asked Questions (FAQs):
- Can I use a different type of milk?
- Yes, you can use almond milk or soy milk as a substitute.
- Can I use agar powder instead of gelatin?
- Yes, agar powder works as a vegetarian substitute for gelatin.
- Can I add nuts other than hazelnuts?
- Absolutely! Feel free to use almonds, pecans, or any nuts you prefer.
- How long does this dessert last?
- It can last up to 5 days in the refrigerator.
- Can I make this dessert ahead of time?
- Yes, it’s perfect for making a day in advance.
- Is it possible to use white chocolate?
- Yes, white chocolate can be used, but it will change the flavor profile.
- Can I skip the oil in the chocolate topping?
- The oil helps create a smooth coating, but you can skip it if you prefer a thicker topping.
- What can I use if I don’t have a silicone mold?
- Any shallow dish or baking tray will work.
- Is this dessert suitable for kids?
- Yes, it’s a great treat for kids but be mindful of the sugar content.
- Can I add flavors like mint or orange?
- Yes, adding mint extract or orange zest can give a nice twist to the dessert.