There’s something about the comforting warmth of a good soup that feels like wrapping yourself in your favorite blanket. Picture this: a cold evening, and the kitchen is filled with the enticing aroma of Italian herbs and simmering broth. That’s how I discovered this Easy One Pot Ravioli Soup: a quick, family-friendly meal that’s ready in just 30 minutes. It’s a heartwarming dish brimming with tender, cheesy ravioli and savory Italian sausage that feels like a hug in a bowl.
Say goodbye to boring weeknight dinners, as this one-pot wonder not only delights the taste buds but also makes clean-up a breeze! Whether you’re cooking for the family or just treating yourself, this delightful recipe is the perfect antidote to those fast-food cravings. Let’s dive into this comforting bowl of goodness that’s sure to become a staple in your kitchen.
Why is this Ravioli Soup special?
Simplicity at its Core: This recipe is designed for busy lifestyles, coming together in just 30 minutes.
Crowd-Pleasing Comfort: The hearty mix of tender ravioli and savory sausage makes it a hit for both kids and adults alike.
One-Pot Convenience: Say goodbye to multiple dishes; everything cooks in one pot, making clean-up a breeze!
Wholesome Ingredients: Packed with fresh spinach and rich broth, it’s as nutritious as it is delicious.
Versatile and Fun: Feel free to switch out the sausage with turkey or even go vegetarian with plant-based alternatives. For more ideas, check out our other cozy soup recipes.
A Taste of Home: Each spoonful evokes warm memories of Italian family dinners, making this soup not just a meal, but a delightful experience.
Ravioli Soup Ingredients
• Gather these ingredients to create a comforting bowl of ravioli soup.
For the Base
- Olive Oil – Adds richness and helps sauté ingredients; substitute with vegetable oil for a lighter option.
- Yellow Onion (½, diced) – Provides sweetness and depth of flavor; use shallots for a milder taste.
- Garlic (6 cloves, minced) – Enhances aroma and flavor; fresh garlic is recommended, but pre-minced or garlic powder can work in a pinch.
- Italian Sausage (16 ounces) – Adds protein and savory taste; replace with turkey sausage or plant-based options for a lighter meal.
- Italian Seasoning (1 tablespoon) – Blends various herbs for flavor enhancement; substitute with a mix of basil, oregano, and thyme if needed.
- Tomato Paste (2 tablespoons) – Intensifies tomato flavor and helps thicken the broth; crushed tomatoes can be used for a more liquid consistency.
For the Soup
- Chicken Broth (4 cups) – Forms the soup base; use vegetable broth for a vegetarian version.
- Crushed Tomatoes (1 can, 28 ounces) – Contributes to the soup’s richness and texture; fresh diced tomatoes can be an alternative.
- Fresh Chopped Spinach (2 cups) – Adds nutrition and color; kale or Swiss chard are great substitutes.
For Creaminess
- Refrigerated Cheese/Spinach Ravioli (18 ounces) – The main ingredient providing heartiness; any ravioli variant can be used.
- Heavy Cream (1 cup) – Adds creaminess and richness; replace with half-and-half for a lighter option or coconut milk for dairy-free.
- Kosher Salt & Fresh Cracked Pepper – Essential for seasoning to taste; adjust to enhance the overall flavor of the ravioli soup.
Get ready to fill your kitchen with delightful aromas and your heart with warmth while cooking this ravioli soup!
How to Make Ravioli Soup
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Heat olive oil in a large pot over medium-high heat. This will create a rich base for all those delicious flavors to build upon.
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Sauté diced onion, a pinch of salt, and pepper for 3-4 minutes, until softened and translucent. You want them to soften to bring out their natural sweetness.
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Add minced garlic and Italian seasoning; cook for 30 seconds until fragrant. This step will fill your kitchen with an irresistible aroma!
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Incorporate tomato paste and cook for an additional minute. This will help deepen the flavor of your broth and thicken it slightly.
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Mix in crumbled Italian sausage and cook until browned. This should take about 5-6 minutes; you’re aiming for a nice golden hue.
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Pour in chicken broth, crushed tomatoes, and ravioli; season with salt and pepper. Bring it all to a simmer, letting those flavors meld together beautifully.
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Reduce the heat and let it simmer for about 3-5 minutes, until the ravioli is cooked al dente. Watch the ravioli closely so they don’t turn mushy!
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Stir in chopped spinach and heavy cream; allow the spinach to wilt and the soup to warm through. You’ll notice a beautiful, vibrant color popping in your pot.
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Taste and adjust seasoning before serving, garnishing with freshly grated Parmesan and parsley for that final touch of elegance.
Optional: Serve with crusty bread for dipping and enjoying every last drop!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ravioli Soup
Fridge: Store leftover ravioli soup in an airtight container for up to 3 days. This makes it easy to enjoy again for lunches or quick dinners!
Freezer: If you wish to freeze the soup, do so without the ravioli—store in freezer-safe containers for up to 3 months. This prevents the ravioli from becoming mushy when reheated.
Reheating: To reheat, simply thaw overnight in the fridge, then warm it gently on the stovetop. Add the ravioli just before serving to keep them perfectly tender.
Tip: For best flavor, consider adding fresh spinach or a splash of cream when reheating your ravioli soup to lift the taste!
Ravioli Soup Variations
Make this delightful soup your own with these easy, creative twists!
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Dairy-Free: Substitute heavy cream with coconut milk for a rich, creamy texture minus the dairy.
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Vegetarian: Swap the Italian sausage for plant-based sausage or skip it entirely, and add more veggies for wholesome goodness.
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Extra Veggies: Boost nutrition by tossing in diced carrots and zucchini while sautéing the onion; they’ll add more color and flavor.
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Broth Choices: Use vegetable broth instead of chicken broth to keep it vegetarian, enhancing the soup’s base flavors.
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Pasta Alternatives: Try using different types of pasta, such as tortellini or even small shells, for a fun change in texture and taste.
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Herb Boost: Add a few fresh basil or parsley leaves at the end for an aromatic touch that elevates the comforting flavors.
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Spice it Up: For added heat, sprinkle in some crushed red pepper flakes when you sauté the onions, giving the soup a zesty kick.
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Garnish Changes: Instead of Parmesan, try crumbled feta or goat cheese as a flavorful garnish that complements the soup beautifully.
Expert Tips for Ravioli Soup
• Taste as You Go: Always sample your soup before serving to adjust seasoning with salt and pepper. This helps you avoid overpowering flavors in your ravioli soup.
• Faster Sausage Prep: For quicker cooking, pre-cook the Italian sausage. This not only speeds up the process but ensures even browning while adding rich flavor.
• Perfect Simmer: To achieve a beautifully crafted flavor, allow the soup to simmer gently after adding the ravioli. Too much heat can lead to mushy pasta.
• Dairy Caution: Avoid boiling the soup vigorously after stirring in heavy cream to prevent curdling, keeping that luxurious texture intact.
• Creative Variations: Feel free to swap out ingredients—try different ravioli fillings like mushroom or butternut squash for a fun twist on this comforting ravioli soup!
Make Ahead Options
These Easy One Pot Ravioli Soup is perfect for busy home cooks looking to save time! You can prep all the base ingredients—sautéed onions, garlic, and sausage—up to 24 hours in advance. Simply refrigerate them in an airtight container. The broth can also be made ahead and stored for up to 3 days in the fridge, which means less work when it’s time to serve! When you’re ready to enjoy this comforting soup, just reheat the broth, add the ravioli, and finish off with fresh spinach and heavy cream for that delectable richness. This way, you’ll have delicious, homemade ravioli soup with minimal effort on those busy weeknights!
What to Serve with Easy One Pot Ravioli Soup?
Cozy up your dinner table with delightful pairings that will elevate your ravioli soup experience to a whole new level.
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Crusty Bread: Perfect for dipping, its crunch contrasts beautifully with the creamy soup, absorbing every last drop.
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Simple Green Salad: A refreshing mixture of greens and a light vinaigrette will balance the richness of the soup, adding a crisp texture.
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Parmesan Garlic Breadsticks: These cheesy, garlicky delights are a perfect sidekick for sopping up your savory broth and complement the Italian flavors beautifully.
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Roasted Vegetables: Caramelized carrots and zucchini add earthy depth, enhancing the wholesome ingredients in your soup.
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Garlic Knots: Soft and buttery, these knots will surely disappear quickly, offering a delightful experience alongside the hearty soup.
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Sparkling Water with Lemon: A zesty drink will cleanse your palate, enhancing the flavors of the meal without conflicting with the soup’s richness.
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Chocolate Pudding Cups: For a sweet finish, these individual servings of creamy chocolate provide a touch of indulgence that wraps up dinner perfectly.
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Warm Apple Crisp: This comforting dessert pairs well after the soup, with its sweet and spiced notes reminiscent of cozy autumn evenings.
Easy One Pot Ravioli Soup Recipe FAQs
What kind of ravioli works best for this soup?
Absolutely! I recommend using refrigerated cheese or spinach ravioli for the best texture and flavor. However, any variant, including meat-filled ravioli, works beautifully. Just make sure to adjust the cooking time slightly if you’re using frozen ravioli, as they may require a longer simmer.
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How do I store leftover ravioli soup?
You can store leftover ravioli soup in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing. This allows for easy reheating for lunches or quick dinners, so you can enjoy that comforting goodness again!
Can I freeze ravioli soup?
Yes, you can! To freeze, store the soup without the ravioli in freezer-safe containers for up to 3 months. This prevents the ravioli from becoming mushy when reheating. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stovetop, adding the ravioli just before serving for that perfect tender bite.
What should I do if the soup is too thick?
If you find your ravioli soup is too thick, don’t worry! Simply add a bit of chicken or vegetable broth to loosen it up. Start with half a cup, stir, and keep adding until you reach your desired consistency. Just be sure to taste and adjust your seasoning afterward.
Can I make this soup vegetarian or vegan?
Very! To make this soup vegetarian, simply swap out the Italian sausage for plant-based sausage or leave it out entirely. Use vegetable broth instead of chicken broth, and replace heavy cream with coconut milk for a dairy-free option. This way, you can enjoy the same comforting flavors without compromising your dietary preferences.
How can I enhance the flavor of the soup?
The more the merrier when it comes to flavor! Consider adding a splash of white wine after sautéing the onions to lift the soup’s taste. You can also toss in some chopped carrots or zucchini during the sauté stage for additional texture. Fresh herbs like basil or parsley sprinkled on top just before serving can really elevate the dish!
These Ravioli Soup Recipe FAQs will ensure you’re prepared for any questions as you enjoy this comforting dish!
Cozy Ravioli Soup That Warms the Heart in 30 Minutes
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium-high heat.
- Sauté diced onion, a pinch of salt, and pepper for 3-4 minutes, until softened.
- Add minced garlic and Italian seasoning; cook for 30 seconds until fragrant.
- Incorporate tomato paste and cook for an additional minute.
- Mix in crumbled Italian sausage and cook until browned, about 5-6 minutes.
- Pour in chicken broth, crushed tomatoes, and ravioli; season with salt and pepper. Bring to a simmer.
- Reduce heat and let it simmer for about 3-5 minutes, until the ravioli is cooked al dente.
- Stir in chopped spinach and heavy cream; let the spinach wilt and the soup warm through.
- Taste and adjust seasoning before serving; garnish with grated Parmesan and parsley.