This Quick Chocolate Milk Dessert is a delightful treat that combines the creamy richness of milk with the deep flavors of cocoa and chocolate. It’s incredibly easy to make, requiring only a few simple ingredients and minimal effort. The result is a beautifully layered dessert that looks and tastes like it took hours to prepare.
The bottom layer, made with rice milk, provides a smooth and slightly textured base, while the top chocolate layer adds a rich, decadent finish. The use of agar ensures that both layers set perfectly, giving the dessert a firm yet creamy texture. This dessert is perfect for any occasion, whether you’re entertaining guests or simply indulging in a quick sweet treat for yourself.
Full Recipe:
Ingredients:
- 1 milk carton (1 liter)
- 50g rice
- 10g agar
- 150ml water
- 40g sugar
- 500ml milk
- 10g agar
- 150ml water
- 50g sugar
- 7 tbsp cocoa powder
- 500ml milk
- 100g chocolate, chopped
Instructions:
- Prepare the Rice Milk:
- Rinse the rice thoroughly and place it in a pot.
- Add 1 liter of milk and cook over medium heat until the rice is soft and the mixture thickens slightly. Stir occasionally to prevent sticking.
- Once the rice is cooked and the mixture has thickened, remove from heat and set aside to cool slightly.
- Prepare the Agar Mixture:
- In a small saucepan, combine 10g of agar with 150ml of water.
- Cook over low heat, stirring constantly, until the agar is completely dissolved.
- Add 40g of sugar to the agar mixture and stir until dissolved.
- Combine and Set:
- Gradually add the agar mixture to the rice milk, stirring continuously to combine well.
- Pour the mixture into a mold or individual serving dishes.
- Allow it to cool to room temperature, then refrigerate until set, about 1 hour.
- Prepare the Chocolate Layer:
- In a small saucepan, combine another 10g of agar with 150ml of water.
- Cook over low heat, stirring constantly, until the agar is completely dissolved.
- Add 50g of sugar and 7 tbsp of cocoa powder to the agar mixture, stirring until smooth.
- Heat 500ml of milk in a separate pot until warm, then gradually add it to the cocoa mixture, stirring continuously.
- Once combined, add the chopped chocolate and stir until melted and smooth.
- Combine and Set the Chocolate Layer:
- Pour the chocolate mixture over the set rice milk layer in the mold or serving dishes.
- Allow it to cool to room temperature, then refrigerate until fully set, about 1 hour.
- Serve:
- Once both layers are set, remove the dessert from the mold or serving dishes.
- Serve chilled and enjoy your delicious 5-minute chocolate milk dessert!
Tips:
- For a richer flavor, use dark chocolate.
- You can garnish the dessert with fresh berries or a sprinkle of cocoa powder for an extra touch.
Prep Time: 10 minutes | Cooking Time: 5 minutes (per layer) | Total Time: 1 hour 15 minutes (including chilling time)
Kcal: 250 kcal per serving (approximate) | Servings: Makes about 6 servings
Here are some additional tips and information about this recipe:
Tips for Making the Best Chocolate Milk Dessert
- Smooth Mixing: Ensure the agar is fully dissolved to prevent any lumps in the layers.
- Even Layers: Pour the mixtures slowly to create even, distinct layers.
- Chill Properly: Allow each layer to set completely in the refrigerator before adding the next.
Variations and Serving Suggestions
- Different Flavors: Try adding a splash of vanilla extract to the rice milk layer for added flavor.
- Toppings: Garnish with fresh berries, mint leaves, or a dusting of cocoa powder.
- Serving Ideas: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Storage Tips
- Refrigeration: Store any leftover dessert in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the set dessert for up to a month. Thaw in the refrigerator before serving.
Nutritional Information
Here’s a brief look at the nutritional content per serving (approximate values):
- Calories: 250 kcal per serving
- Carbohydrates: 35g
- Protein: 5g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Fiber: 2g
- Sugar: 20g
Possible Questions About This Recipe
- Can I use another type of milk?
- Yes, you can use almond milk, soy milk, or any other plant-based milk.
- What if I don’t have agar?
- You can use gelatin, but the setting times and amounts might differ.
- Can I make this dessert ahead of time?
- Yes, this dessert can be made a day in advance and kept refrigerated.
- How do I prevent the layers from mixing?
- Ensure each layer is fully set before pouring the next layer slowly.
- Can I use dark chocolate instead of milk chocolate?
- Absolutely! Dark chocolate adds a richer flavor.
- What if my dessert doesn’t set?
- Ensure the agar is fully dissolved and the mixtures are properly chilled.
- Can I add flavors to the chocolate layer?
- Yes, you can add a splash of coffee or orange extract for a unique twist.
- How do I know when the agar is fully dissolved?
- The mixture should be clear and smooth without any visible granules.
- Can I use instant pudding instead of making the layers from scratch?
- Yes, instant pudding can be a quick alternative, but the texture will differ.
- What can I use for garnishing?
- Fresh fruits, chocolate shavings, or a drizzle of caramel sauce work well.
Conclusion
Enjoy making and sharing this Quick Chocolate Milk Dessert with your friends and family. It’s a perfect treat that combines rich flavors and comforting textures in every bite!