This Homemade Yogurt Bread is a simple and delightful recipe that transforms basic ingredients into a delicious treat. With just water, yogurt, flour, and salt, you can create a soft and flavorful bread that pairs perfectly with various dishes or can be enjoyed on its own. The combination of yogurt and water gives the bread a unique tangy flavor and a tender texture that is sure to please.

The process of cooking the dough in boiling water before frying it to a golden brown creates a crispy exterior while keeping the inside soft and fluffy. This bread is not only easy to make but also versatile. It can be enjoyed as a side dish, a snack, or even as a base for sandwiches. The simplicity of the ingredients and the straightforward cooking method make it a go-to recipe for those looking to make homemade bread without the need for yeast or complicated steps.

Full Recipe:

Ingredients:

• 1 glass of water (200 ml)
• 1 glass of yogurt (200 g)
• 2 cups of flour (250 g)
• 1 teaspoon salt

Instructions:

1. Prepare the Mixture:
   • In a large mixing bowl, combine 1 glass of water and 1 glass of yogurt. Stir until the yogurt is well dissolved in the water.
2. Mix the Dry Ingredients:
   • In another bowl, mix 2 cups of flour and 1 teaspoon of salt.
3. Combine Wet and Dry Ingredients:
   • Gradually add the flour mixture to the yogurt mixture, stirring continuously until a smooth batter forms.
4. Cook the Mixture:
   • Pour the batter into a large pot of boiling water. Stir continuously to prevent lumps from forming.
   • Cook over medium heat, stirring constantly, until the mixture thickens and forms a dough-like consistency. This should take about 5-7 minutes.
5. Shape and Cool:
   • Remove the dough from the pot and place it on a floured surface.
   • Let it cool slightly, then knead the dough until smooth.
   • Shape the dough into small balls or desired shapes.
6. Final Cooking:
   • In a frying pan, heat a small amount of oil over medium heat.
   • Fry the dough shapes until golden brown on both sides.
7. Serve:
   • Allow the yogurt bread to cool slightly before serving.
   • Enjoy this delicious and easy homemade yogurt bread with your favorite dips or as a side to your main dishes.

Tips:

• For extra flavor, you can add herbs or spices to the dough before cooking.
• Serve with a side of honey or jam for a sweet treat.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 180 kcal per serving (approximate) | Servings: Makes about 4 servings

Here are some additional tips and information about this recipe:

Tips for Making the Best Yogurt Bread

1. Consistent Mixing: Ensure the yogurt is well mixed with the water to avoid lumps in the dough.
2. Smooth Dough: Knead the dough thoroughly to achieve a smooth and elastic texture.
3. Flavor Enhancements: Add herbs, spices, or cheese to the dough for an extra flavor boost.

Variations and Serving Suggestions

1. Sweet Version: Add a tablespoon of sugar and some raisins or dried fruits to the dough for a sweet bread.
2. Herbed Bread: Mix in fresh herbs like rosemary, thyme, or dill for a fragrant and savory bread.
3. Serving Ideas: Serve with honey, jam, or a garlic butter spread for a delightful treat.

Storage Tips

• Refrigeration: Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cooked bread for up to a month. Thaw in the refrigerator and reheat before serving.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 180 kcal per serving
• Carbohydrates: 30g
• Protein: 5g
• Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 30mg
• Fiber: 2g
• Sugar: 3g

Possible Questions About This Recipe

1. Can I use Greek yogurt?
   • Yes, Greek yogurt can be used, but you may need to add a bit more water to achieve the right consistency.
2. What if I don’t have a frying pan?
   • You can bake the bread in an oven at 180°C (350°F) until golden brown.
3. Can I add other ingredients to the dough?
   • Absolutely! Feel free to add herbs, spices, or even cheese to the dough for extra flavor.
4. How do I prevent the bread from sticking to the pan?
   • Ensure your pan is well-greased or use a non-stick pan for best results.
5. Can I use whole wheat flour?
   • Yes, whole wheat flour can be used, but the texture may be denser.
6. What if my dough is too sticky?
   • Add a little more flour, a tablespoon at a time, until the dough is manageable.
7. Can I make this bread vegan?
   • Substitute the yogurt with a plant-based yogurt and ensure your other ingredients are vegan-friendly.
8. How do I know when the bread is cooked through?
   • The bread should be golden brown on the outside and firm to the touch.
9. Can I use flavored yogurt?
   • It’s best to use plain yogurt to avoid altering the taste of the bread.
10. What can I serve this bread with?
    • This bread pairs well with soups, stews, or as a side with salads. It’s also great with dips like hummus or tzatziki.

Conclusion

Enjoy making and sharing this Easy and Tasty Yogurt Bread with your friends and family. It’s a perfect treat that combines rich flavors and comforting textures in every bite!