1. Prepare the Cabbage Mixture:

Combine Ingredients: In a large mixing bowl, combine the finely shredded cabbage, egg, flour, grated cheese (if using), chopped onion, and minced garlic. These ingredients come together to create a flavorful and cohesive mixture.

Season: Add salt and pepper to taste, adjusting to your preference.

Mix Well: Stir everything together until well combined. If the mixture appears too loose or watery, add a little more flour to help bind the ingredients, ensuring the patties hold their shape during frying.

2. Form the Patties:

Heat the Skillet: Preheat a skillet with a generous amount of oil over medium heat. The oil should be hot enough to sizzle when the patties are added.

Shape the Patties: While the oil is heating, form the cabbage mixture into small patties, about the size of your palm. This size ensures they cook evenly and develop a crispy exterior.

3. Cook the Patties:

Fry the Patties: Place the patties in the hot oil, being careful not to overcrowd the skillet, which helps them cook evenly and become crispy. Fry each patty for about 2-3 minutes on each side or until golden brown and crispy.

Drain Excess Oil: Remove the patties from the skillet and place them on paper towels to drain any excess oil, which keeps them from becoming greasy.

4. Serve:

Serving Suggestions: Serve the cabbage patties hot, accompanied by your favorite sauce, such as sour cream, yogurt dip, or a tangy tomato sauce. They also pair well with a simple side salad for a complete meal.