Ingredients:

For the Custard:

• 1 Egg: Adds richness and helps thicken the custard.
• 3 tbsp Sugar: Sweetens the custard just right.
• 2 tbsp Cornstarch: Thickens the custard to a creamy consistency.
• 8g Vanilla Sugar: Adds a touch of vanilla flavor. If unavailable, use vanilla extract as a substitute.
• 300ml Milk: The base for the custard, making it smooth and creamy.
• 1 tsp Butter: Adds richness to the custard.

For the Apples:

• 2 Apples (peeled and sliced): The star of the dessert, bringing natural sweetness and flavor. Use your favorite apple variety, such as Granny Smith for a tart touch or Honeycrisp for extra sweetness.
• 2 tbsp Sugar: Sweetens the apples while they cook.
• 1/2 tsp Cinnamon: Adds warmth and depth of flavor to the apples.
• 1 tbsp Butter: For cooking the apples, giving them a rich taste.

For the Pastry:

• Puff Pastry Sheets (store-bought or homemade): The flaky, buttery base of the dessert.
• 1 Egg Yolk + 1 tsp Milk (for egg wash): Creates a golden, shiny finish on the pastry.
• Almonds (sliced): Adds a crunchy texture and nutty flavor.
• Soft Sugar (for dusting): Gives the dessert a light, sweet finish.

Instructions:

1. Prepare the Custard:
   • In a saucepan, whisk together the egg, 3 tablespoons of sugar, cornstarch, and vanilla sugar until smooth.
   • Gradually add the milk, whisking constantly to avoid lumps.
   • Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens into a creamy custard.
   • Once thickened, remove from heat and stir in 1 teaspoon of butter until melted and fully incorporated. Set the custard aside to cool.
2. Cook the Apples:
   • In a large skillet, melt 1 tablespoon of butter over medium heat.
   • Add the peeled and sliced apples, 2 tablespoons of sugar, and 1/2 teaspoon of cinnamon. Stir to coat the apples evenly.
   • Cook the apples until they are soft and lightly caramelized, about 3-5 minutes. Remove from heat and set aside.
3. Assemble the Dessert:
   • Preheat your oven to 375°F (190°C).
   • Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into desired shapes or sizes.
   • Place a spoonful of the cooled custard in the center of each pastry piece.
   • Top the custard with a generous amount of the cooked apples.
   • Fold the pastry over the filling and seal the edges by pressing them together with a fork.
   • Brush the top of each pastry with the egg wash (1 egg yolk mixed with 1 teaspoon of milk).
   • Sprinkle sliced almonds on top for added texture and flavor.
4. Bake:
   • Place the assembled pastries on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up.
5. Finish and Serve:
   • Once baked, remove the pastries from the oven and let them cool slightly.
   • Dust the top with soft sugar for a light, sweet finish.
   • Serve warm and enjoy the perfect combination of flaky pastry, creamy custard, and spiced apples.

Tips and Variations:

• Fruit Variations: Feel free to experiment with other fruits such as pears, peaches, or berries. Adjust the spices and sugar accordingly to complement the fruit you choose.
• Puff Pastry Alternatives: If you don’t have puff pastry, you can use phyllo dough or even pie crust as a substitute. Adjust baking times as necessary.
• Make Ahead: You can prepare the custard and apple filling ahead of time. Store them separately in the refrigerator and assemble the pastries just before baking.

Storage:

• Leftovers: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5 minutes to restore crispness.
• Freezing: To freeze, place the assembled but unbaked pastries on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container. Bake from frozen at 375°F (190°C) for 20-25 minutes or until golden brown.

Conclusion:

This quick apple puff pastry dessert is a delightful way to enjoy a homemade treat with minimal effort. Its combination of flaky pastry, creamy custard, and sweet, spiced apples creates a dessert that’s sure to please. Whether you’re serving it for a special occasion or simply indulging yourself, this recipe delivers delicious results in no time. Enjoy every bite of this warm, comforting treat!