Today, we’re making a delicious Apple Pie in just 5 minutes of prep time. This quick and easy recipe combines the sweetness of apples with a light and fluffy cake batter. Perfect for a fast dessert or an afternoon treat, this apple pie is sure to become a favorite. Let’s get started!
Preparation Time
- Preparation Time: 5 minutes
- Cooking Time: 35 minutes
- Total Time: 40 minutes
Ingredients
- 2 apples, peeled, cored, and sliced
- 2 eggs
- 250 g flour
- 100 g sugar
- 1 sachet of yeast (16 g)
- Zest of 1 lemon, grated
- 150 ml milk
- 50 g butter, melted
- Extra butter for greasing the pan
Directions
Preparing the Batter:
- Mix Wet Ingredients:
- In a large mixing bowl, beat 2 eggs.
- Add 150 ml of milk and 50 g of melted butter. Mix well.
- Add Dry Ingredients:
- Stir in 100 g of sugar.
- Gradually add 250 g of flour and 1 sachet of yeast (16 g), mixing until smooth.
- Add the grated lemon zest and mix until well combined.
Preparing the Pan:
- Prepare the Cake Pan:
- Preheat your oven to 180°C (350°F).
- Grease a 24 cm cake pan with butter.
Assembling the Pie:
- Pour Batter into Pan:
- Pour the batter into the prepared cake pan.
- Arrange the Apples:
- Arrange the apple slices in a circular pattern on top of the batter.
Baking:
- Bake the Pie:
- Place the cake pan in the preheated oven.
- Bake for 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Serving:
- Cool and Serve:
- Allow the apple pie to cool slightly before serving.
- Slice and enjoy warm or at room temperature.
Serving Suggestions
- Serve the apple pie with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with caramel sauce for an extra touch of sweetness.
Cooking Tips
- Ensure the butter is melted but not hot when adding it to the batter to avoid cooking the eggs.
- You can add a pinch of cinnamon to the batter for a warm, spicy flavor.
Nutritional Benefits
- Apples provide a good source of dietary fiber and vitamins.
- Using a moderate amount of sugar makes this pie a relatively balanced treat.
Dietary Information
- This recipe can be made dairy-free by using plant-based milk and butter alternatives.
- To make it gluten-free, substitute the flour with a gluten-free flour blend.
Storage Tips
- Store any leftover apple pie in an airtight container at room temperature for up to 2 days.
- For longer storage, keep it in the refrigerator for up to 5 days and reheat before serving.
Why You’ll Love This Recipe
- This apple pie is quick and easy to make, perfect for when you’re short on time.
- The combination of fresh apples and lemon zest creates a deliciously fragrant and flavorful dessert.
- It’s a versatile recipe that can be enjoyed as a dessert or a sweet snack.
Conclusion
Thank you for joining me in making this quick and delicious Apple Pie. It’s a simple yet delightful recipe that brings together the natural sweetness of apples and the lightness of a cake. Enjoy this pie with your family and friends for a comforting and tasty treat.