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Looking for a quick and delicious dessert that will satisfy your chocolate cravings in no time? This moist chocolate cake recipe is perfect for those moments when you need a sweet treat but don’t want to spend hours in the kitchen. In just 5 minutes of preparation and 40 minutes in the oven, you’ll have a rich, fluffy, and utterly delicious chocolate cake that’s sure to be a hit with everyone. Simple ingredients, easy steps, and a mouthwatering result—what more could you ask for?

Full Recipe:

Ingredients:

For the Cake:

2 eggs

160 grams sugar (8 tablespoons)
10 grams vanilla sugar (1.5 teaspoons)
2 tablespoons cocoa powder

160 ml milk (10 tablespoons)
100 ml vegetable oil (5.6 tablespoons)
A pinch of salt

170 grams flour (6 tablespoons)
1 teaspoon baking powder

Optional Toppings:

Chocolate chips, for sprinkling
Powdered sugar, for dusting

Baking Instructions:

Casserole Dish Size: 24 cm
Baking Temperature: 180°C (360°F)
Baking Time: 40 minutes

Instructions:

1. Prepare the Batter:

Preheat your oven to 180°C (360°F) to ensure it’s ready when your batter is mixed.
In a large mixing bowl, crack the eggs and whisk them together with the sugar and vanilla sugar until the mixture is smooth and slightly pale.

Add in the cocoa powder and continue to whisk until well combined, creating a rich chocolate base for your cake.
Gradually pour in the milk and vegetable oil, whisking continuously to incorporate them fully into the mixture.
Add a pinch of salt to enhance the flavors, and then sift in the flour and baking powder. Fold these dry ingredients into the wet mixture gently, being careful not to overmix.

The batter should be smooth and slightly thick, with a deep chocolate color.

2. Prepare the Baking Dish:

Lightly grease a 24 cm casserole dish with a bit of oil or butter to prevent the cake from sticking.

Pour the batter into the prepared dish, spreading it out evenly with a spatula.
If you’re a fan of extra chocolatey goodness, sprinkle some chocolate chips on top of the batter before baking.

3. Bake the Cake:

Place the casserole dish in the preheated oven and bake for 40 minutes.
To check if the cake is done, insert a toothpick or cake tester into the center. If it comes out clean or with just a few crumbs, the cake is ready.
Once baked, remove the cake from the oven and let it cool in the dish for a few minutes.

4. Finishing Touches:

After the cake has slightly cooled, sprinkle it with powdered sugar for a touch of sweetness and a beautiful finish.
Slice and serve warm, enjoying the moist, rich texture of the cake.

FAQs:

1. Can I make this cake in a microwave instead of an oven?

Yes, you can. Divide the batter into smaller microwave-safe mugs or dishes, and cook on high for 3-5 minutes, depending on your microwave’s power.

2. What can I use if I don’t have vanilla sugar?

You can substitute vanilla sugar with the same amount of regular sugar and add 1 teaspoon of vanilla extract for flavor.

3. How do I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it to keep it fresh longer, though it may become slightly denser when cold.

4. Can I add other ingredients to the cake batter?

Absolutely! Feel free to mix in nuts, dried fruits, or even a splash of coffee to enhance the chocolate flavor.

Tips and Variations:

Add-ins: For a richer flavor, consider adding a handful of chocolate chips, chopped nuts, or dried fruit to the batter before baking.

Icing Option: If you have more time and want to make the cake extra special, consider topping it with a simple chocolate ganache or your favorite frosting.
Flour Alternatives: If you’re looking to make the cake gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.

Storage Tips:

Room Temperature: Keep the cake covered at room temperature for up to 3 days. This will maintain its moist texture.

Refrigeration: If you prefer to store the cake for a longer period, place it in an airtight container and refrigerate for up to 5 days. Before serving, allow the cake to come to room temperature or warm it slightly in the microwave.
Freezing: You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer. Thaw overnight in the refrigerator before serving.

Conclusion:

This quick and easy chocolate cake is the perfect solution for when you need a delicious dessert in a hurry. With its moist, rich texture and simple ingredients, it’s a recipe you’ll come back to again and again. Whether you enjoy it plain, dusted with powdered sugar, or topped with chocolate chips, this cake is sure to satisfy any sweet tooth. Plus, with its versatility in add-ins and toppings, you can customize it to suit your preferences. Enjoy this delightful treat with family and friends, or keep it all to yourself—either way, it’s bound to be a hit!