This broccoli soup is more than just a delicious meal; it’s a soothing remedy for your stomach and overall well-being. Packed with nutritious vegetables like broccoli, peas, and celery, and enriched with a creamy soy base, this soup is a powerhouse of vitamins, minerals, and antioxidants. The addition of bianco balsamic vinegar gives it a unique tangy flavor, while the bay leaves add depth to the broth. Whether you’re feeling under the weather or just need a comforting bowl of warmth, this broccoli soup is like medicine for your body and soul.

Full Recipe:

Ingredients

For the Soup:

Olive oil: Enough to coat the bottom of your pot.

1 onion, chopped
500g broccoli, chopped
200g peas

300g celery sticks, chopped
1 liter vegetable broth
3 bay leaves

1 teaspoon bianco balsamic vinegar
250ml soy cream
Salt, to taste

Black pepper, to taste

For Serving:

Smoked tofu or bread

Instructions

1. Sauté the Vegetables:

Heat a generous drizzle of olive oil in a large pot over medium heat.
Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes. This will be the aromatic base of your soup, providing a sweet and savory flavor.

Add the chopped celery sticks and continue to sauté for another 3-4 minutes until they begin to soften.

2. Add Broccoli and Peas:

Stir in the chopped broccoli and peas, allowing them to mix well with the onions and celery. Cook for about 5 minutes, stirring occasionally to ensure even cooking.

3. Simmer with Broth and Bay Leaves:

Pour in the vegetable broth and add the bay leaves. Bring the mixture to a boil.
Once boiling, reduce the heat to low and let the soup simmer for 15-20 minutes, or until the broccoli is tender and easily pierced with a fork. The bay leaves will infuse the broth with a subtle, earthy flavor during this time.

4. Blend the Soup:

Remove the bay leaves from the pot. Using an immersion blender, blend the soup until it reaches a smooth and creamy consistency. If you prefer a chunkier texture, blend only part of the soup, leaving some pieces of broccoli and celery intact.

5. Add Soy Cream and Season:

Stir in the soy cream, which will give the soup a rich, velvety texture. If the soup is too thick, you can add a bit more vegetable broth or water to reach your desired consistency.
Add the bianco balsamic vinegar for a touch of acidity that balances the flavors.
Season with salt and black pepper to taste. Adjust the seasoning until the soup has the perfect balance of flavors.

6. Serve with Tofu or Bread:

Ladle the soup into bowls and top with slices of smoked tofu or serve with a side of crusty bread. The tofu adds a nice smoky flavor and a boost of protein, making the soup even more satisfying.

Cooking Tips:

Choosing Broccoli: For the best flavor, use fresh broccoli with firm stems and vibrant green florets. Frozen broccoli can also be used if fresh isn’t available.

Soy Cream Substitute: If you’re not a fan of soy cream, you can substitute it with coconut milk for a creamier texture or use a dairy-based cream if you’re not avoiding dairy.
Adding Extra Greens: If you want to boost the nutritional content even further, consider adding a handful of spinach or kale during the last few minutes of cooking.

Storage Tips:

Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to preserve the creamy texture.

Freezing: This soup freezes well for up to 3 months. Allow the soup to cool completely before transferring it to freezer-safe containers. Thaw in the refrigerator overnight and reheat on the stove.

FAQs:

1. Can I use a different type of cream?

Yes, you can substitute soy cream with coconut cream, cashew cream, or regular dairy cream depending on your dietary preferences.

2. Is this soup vegan-friendly?

Absolutely! This soup is entirely plant-based, making it a great option for vegans or those looking to reduce their dairy intake.

3. What can I use instead of bianco balsamic vinegar?

If you don’t have bianco balsamic vinegar, you can use regular balsamic vinegar or a splash of lemon juice for a similar tangy effect.

4. Can I add other vegetables to this soup?

Certainly! This recipe is versatile, so feel free to add other vegetables like spinach, zucchini, or even cauliflower for added nutrients and variety.

Conclusion:

This broccoli soup is not just a meal; it’s a nourishing elixir that soothes and satisfies. With its creamy texture, subtle flavors, and wholesome ingredients, it’s a dish that brings comfort on even the coldest days. Whether you’re making it as a light lunch or a hearty dinner, this soup is sure to become a staple in your kitchen. Plus, with easy storage options, you can always have a warm bowl ready when you need a little extra comfort. Enjoy this delicious and healing broccoli soup, and let it work its magic on your body and soul!