Looking for a simple and speedy bread recipe that doesn’t require yeast, eggs, or butter? This quick and easy soft bread is perfect for those times when you need fresh bread in a pinch. With just a few ingredients and minimal preparation, you’ll have a soft, delicious loaf ready in no time. Ideal for anyone with dietary restrictions or for those simply seeking convenience, this no-knead recipe is a game changer.

Full Recipe:

Ingredients

• 1 Cup Milk (240 ml)
  Use any milk you prefer; for a vegan option, substitute with almond milk, soy milk, or any plant-based milk of your choice.
• 1/4 Cup Olive Oil (60 ml)
  You can also use canola oil, sunflower oil, or melted butter if preferred. This will add moisture and help with the bread’s texture.
• 3 Tablespoons Sugar (45 g)
  Provides a touch of sweetness to the bread. Adjust the amount if you prefer less sweetness.
• 1 Teaspoon Salt (5 g)
  Enhances the flavor of the bread. Don’t skip this step as salt is essential for taste.
• 1 Tablespoon Baking Powder (15 g)
  Acts as a leavening agent to help the bread rise and become soft.
• 2 1/2 Cups All-Purpose Flour (320 g)
  You can use almond flour for a low-carb version, but note that the texture may differ slightly from traditional bread.

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. Mix Wet Ingredients:
   • In a large mixing bowl, combine the milk and olive oil. Stir in the sugar until fully dissolved.
3. Add Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
4. Prepare the Dough:
   • The dough will be thick and slightly lumpy. Pour it into the prepared loaf pan and spread it evenly.
5. Bake the Bread:
   • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool:
   • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. Serve:
   • Slice and enjoy your quick and easy soft bread warm or at room temperature. It pairs well with soups, salads, or simply a pat of your favorite spread.

Tips for Success

• Check Consistency: If the dough seems too thick or dry, add a little more milk, a tablespoon at a time, until it reaches a spreadable consistency.
• Avoid Overmixing: Mix the ingredients until just combined to ensure a soft texture. Overmixing can result in a dense loaf.
• Experiment with Flavors: Feel free to add herbs, cheese, or spices to customize the flavor of your bread. Garlic powder, dried rosemary, or shredded cheddar cheese make great additions.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a freezer-safe bag for up to 3 months.

Nutritional Information (Approximate per Slice)

• Calories: 150 kcal
• Carbohydrates: 22g
• Protein: 3g
• Fat: 6g
• Fiber: 1g
• Sodium: 300mg
• Sugar: 5g

Note: Nutritional values will vary based on the specific ingredients used.

Possible Questions

• Can I use a different type of flour?
  Yes, you can use whole wheat flour or a gluten-free flour blend. However, the texture and density of the bread may vary. For a lighter bread, stick with all-purpose flour.
• Can I make this bread without oil?
  The oil helps with the texture and moisture of the bread. If you prefer not to use oil, you might want to experiment with applesauce or mashed bananas as a substitute, though this may alter the flavor.
• How can I make the bread more savory?
  Consider adding ingredients such as shredded cheese, chopped herbs, or even some finely chopped olives for a savory twist.
• What can I do if my bread is too dense?
  Ensure you measure your flour correctly and avoid overmixing. Adding a bit more milk can also help if the dough is too thick.
• Can I double the recipe?
  Yes, you can double the recipe. Just make sure to adjust the baking time accordingly and use a larger loaf pan if needed.

Conclusion

This quick and easy bread recipe is a fantastic solution for anyone needing a simple, no-fuss bread option without the need for yeast, eggs, or butter. It’s perfect for those with dietary restrictions or anyone who enjoys a speedy bread-baking process. With its soft texture and delightful flavor, this bread is sure to become a staple in your kitchen. Enjoy it fresh out of the oven or as a versatile base for sandwiches and more!