These no-yeast, no-oven pancakes are a fantastic quick, and easy recipe for any time of the day. I’ll be sharing a very quick recipe that super easy and delicious, perfect for a quick snack or side dish.
Preparation Time:
- Total: 30 minutes
- Preparation: 15 minutes
- Resting: 15 minutes
- Cooking: 4 minutes per batch
Ingredients:
- 95ml water
- 1.5g salt
- 150g flour
- Fresh green onions
- Pinch of baking soda
- 1/4 cup flour
- 1/4 cup corn starch
- 20g salted butter
- Cheese (optional)
- Vegetable oil for frying
Instructions:
- Prepare the Dough:
- Mix 95ml of water with 1.5g of salt until dissolved.
- Gradually add 150g of flour to the water mixture, mixing well until a dough forms.
- Knead the dough with your hands until smooth.
- Cover and let the dough rest for 10 minutes.
- Divide and Shape the Dough:
- After resting, divide the dough into 4 equal pieces.
- Shape each piece of dough into a round ball.
- Prepare the Filling:
- Chop some fresh green onions and place them in a bowl.
- Add a pinch of baking soda to the chopped green onions (this helps maintain their green color).
- Prepare some cheese if desired.
- Roll Out the Dough:
- Mix 1/4 cup of flour and 1/4 cup of corn starch in a small bowl.
- Sprinkle some of the flour and corn starch mixture on a flat surface.
- Take a piece of dough, flatten it with your hand, and roll it out with a rolling pin to a diameter of about 18 cm.
- Sprinkle more flour and corn starch mix on top of the rolled dough.
- Repeat with the remaining pieces of dough, layering them with the flour and corn starch mixture in between to prevent sticking.
- Roll out the layered dough to a diameter of about 28 cm.
- Gently peel the dough pieces apart.
- Assemble the Pancakes:
- Microwave 20g of salted butter for 15 seconds to melt it.
- Brush the melted butter onto the rolled-out dough.
- Sprinkle the chopped green onions and cheese (if using) on top of the butter.
- Fold the dough using your preferred method (either simply folding it or cutting and folding as shown in the video).
- Cook the Pancakes:
- Heat a pan over medium heat and add a little vegetable oil.
- Place the assembled pancake in the pan and brush the top with oil.
- Fry for 2 minutes on each side or until both sides are golden brown.
- Serve:
- The outside should be crispy and the inside soft.
- Serve hot and enjoy!
Serving Suggestions:
- Serve as a snack or side dish.
- Pair with a dipping sauce like soy sauce or sweet chili sauce.
Cooking Tips:
- Make sure to roll the dough evenly to ensure even cooking.
- Use medium heat to avoid burning the pancakes while ensuring they cook through.
Nutritional Benefits:
- Provides carbohydrates for energy.
- Green onions add vitamins and antioxidants.
- Cheese adds protein and calcium if used.
Dietary Information:
- Can be made vegetarian.
- Contains gluten.
- Dairy-free if cheese and butter are substituted with dairy-free alternatives.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan over medium heat or in the microwave before serving.
Why You’ll Love This Recipe:
- Quick and easy to make with no yeast and no oven required.
- Versatile recipe that can be customized with your favorite fillings.
- Deliciously crispy on the outside and soft on the inside.
- Perfect for a quick snack, side dish, or even a light meal.
Conclusion: These no-yeast, no-oven pancakes are a fantastic quick and easy recipe for any time of the day. With a crispy exterior and a soft, flavorful interior, they are sure to become a favorite. Enjoy the delightful combination of green onions and cheese, or customize them with your preferred fillings. Don’t forget to subscribe, like, comment, and share if you enjoyed this recipe! Thank you for watching!