This Quick and Easy Flatbread is a simple and delicious way to enjoy fresh, homemade bread without the need for yeast or an oven. Perfectly golden brown and soft, this flatbread is ready in just 10 minutes and can be enjoyed with a variety of toppings or as a base for mini pizzas. With its versatile nature, it’s ideal for quick meals, snacks, or as a side for soups and salads. You’ll love how easy it is to make and how delightful it tastes!
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients:
- 200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces)
- 5 grams of baking powder (1 teaspoon) or (0.18 ounces)
- A pinch of salt
- 20 grams of vegetable oil (4 teaspoons) or (0.71 ounces)
- 125 ml of milk (animal or vegetable) (1/2 cup) or (4.23 ounces)
Directions:
- Combine Dry Ingredients: In a bowl, mix the flour, baking powder, and a pinch of salt.
- Add Wet Ingredients: Pour in the milk and vegetable oil. Mix until a soft dough forms, ensuring all dry ingredients are well incorporated.
- Adjust Dough Consistency: If too dry, gradually add more milk. If too sticky, sprinkle with flour and mix until smooth and flexible.
- Roll Out Dough: On a lightly floured surface, roll out the dough to a thickness of 0.5 to 1 cm.
- Cut into Discs: Use a cookie cutter or a round object (approx. 6 cm in diameter) to cut out dough discs.
- Heat Pan: Heat a non-stick pan over medium heat.
- Cook Bread: Place a few dough discs in the pan, cover with a lid, and cook for about 5 minutes on each side until golden brown.
- Cool and Serve: Transfer cooked bread to a wire rack to cool slightly. Serve warm with your favorite spreads or use for sandwiches.
Serving Suggestions:
- Serve with jam, cheese, or butter.
- Use as a base for mini pizzas.
- Pair with soups or salads for a complete meal.
Cooking Tips:
- Ensure the pan is evenly heated to avoid burning the bread.
- Adjust cooking time based on the thickness of the bread.
- Covering the pan while cooking helps keep the bread moist.
Nutritional Benefits:
- Flour: Provides carbohydrates for energy.
- Milk: Adds calcium and protein.
- Vegetable Oil: Contains healthy fats.
Dietary Information:
- Vegetarian: Yes
- Vegan: Use plant-based milk
- Dairy-Free: Use plant-based milk
Storage Tips:
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe:
- Quick and easy to prepare.
- No yeast or oven required.
- Versatile and perfect for various meals.
Conclusion: Enjoy the satisfaction of making fresh, homemade flatbread in just 10 minutes. This recipe is simple, delicious, and perfect for any occasion. Happy cooking!
Frequently Asked Questions:
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, whole wheat flour can be used, but the texture may be slightly different.
- What can I use instead of vegetable oil?
- You can use olive oil or coconut oil as an alternative.
- Can I add herbs or spices to the dough?
- Absolutely! Feel free to add your favorite herbs or spices for extra flavor.
- How can I make this recipe gluten-free?
- Use a gluten-free flour blend instead of all-purpose flour.
- Can I freeze the flatbread?
- Yes, you can freeze the cooked flatbread. Reheat it in a pan or toaster before serving.
- How thick should I roll out the dough?
- Roll the dough to a thickness of 0.5 to 1 cm for best results.
- Can I use almond milk instead of regular milk?
- Yes, almond milk or any other plant-based milk works well.
- What if the dough is too sticky?
- If the dough is too sticky, sprinkle some flour and mix until smooth.
- Can I make this without baking powder?
- Baking powder helps the flatbread rise slightly, but you can omit it if desired; the flatbread will be denser.
- How do I know when the flatbread is done cooking?
- The flatbread should be golden brown on both sides and firm to the touch.