These Quick and Easy Chocolate Chip Cookies are a delicious, eggless treat that you can whip up in under 30 minutes. With a soft, chewy center and a slightly crisp edge, these cookies are a great choice for anyone craving a quick baking project. The best part? You don’t even need to refrigerate the dough before baking, although chilling it will give you thicker, more flavorful cookies. Whether you’re making them for a snack or a last-minute treat, these cookies are guaranteed to be a hit!
Preparation, Cook, and Total Times
- Preparation Time: 15 minutes
- Cooking Time: 9-10 minutes
- Total Time: 25 minutes
- Servings: About 12 cookies
Cuisine This recipe is inspired by classic chocolate chip cookies but without eggs, making it suitable for those who are avoiding eggs or looking for a quick alternative. The recipe combines familiar ingredients like butter, sugar, and chocolate chips, ensuring a simple yet delicious outcome.
Full List of Ingredients
- 110g unsalted butter, at room temperature
- 100g brown sugar
- 50g caster sugar or granulated white sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 45g milk, at room temperature
- 180g all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 12g cornstarch (or the same amount of all-purpose flour)
- 100g chocolate chips
- Optional: Additional chocolate chips for topping
Step-by-Step Cooking Directions
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Prepare the Butter and Sugar Mixture:
- In a large mixing bowl, combine the 110g unsalted butter, 100g brown sugar, and 50g caster sugar. Beat with an electric mixer or by hand until the mixture is smooth, creamy, and fully combined. This process should take about 2-3 minutes.
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Add Milk and Vanilla:
- Pour in 45g of milk at room temperature and 1 tsp vanilla extract. Mix until well combined. Don’t worry if the mixture looks a bit lumpy at this point; that’s perfectly fine.
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Add Dry Ingredients:
- In a separate bowl, whisk together 180g all-purpose flour, 1/4 tsp baking powder, 1/4 tsp baking soda, and 12g cornstarch (or substitute with an equal amount of all-purpose flour). Gradually incorporate the dry ingredients into the wet mixture in two batches, mixing well after each addition.
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Incorporate the Chocolate Chips:
- Once the dough is formed, gently fold in 100g of chocolate chips. Be careful not to overmix, as this can lead to cookies that are too dense.
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Shape the Cookies:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or a silicone mat.
- Using a 5 cm scooper or a tablespoon, scoop out dough and place the cookie dough balls about 5 cm apart on the baking sheet. If desired, roll each dough ball quickly between your hands to create a perfect round shape.
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Bake the Cookies:
- Bake the cookies in the preheated oven for 9-10 minutes, or until the edges are slightly golden but the centers are still soft. You can check the cookies at the 8-minute mark to ensure they don’t overbake.
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Optional Topping:
- After removing the cookies from the oven, while they are still hot, place a few extra chocolate chips on top for a beautiful and indulgent touch.
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Cool the Cookies:
- Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely. This helps them maintain their shape and gives them a slightly chewy texture in the center.
Nutritional Information (Per Serving)
- Calories: 160 kcal
- Protein: 2 g
- Carbohydrates: 24 g
- Fat: 7 g
- Fiber: 1 g
- Sugars: 16 g
- Sodium: 100 mg
- Cholesterol: 20 mg
The Origins and Popularity of the Recipe Chocolate chip cookies are a classic American dessert that first became popular in the 1930s. The eggless variation of the cookie has become popular for those with dietary restrictions or for people who simply want a quicker, simpler version. This recipe takes the essence of the traditional chocolate chip cookie and removes the eggs, making it perfect for those who are vegan, allergic to eggs, or simply don’t have eggs on hand.
Reasons Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have warm, gooey cookies ready in less than 30 minutes.
- Egg-Free: This recipe is perfect for those with egg allergies or those looking to make egg-free baked goods.
- Customizable: You can easily switch up the flavor by adding nuts, raisins, or even different types of chocolate chips.
- Chewy and Crispy: The cookies come out with a crispy edge and a chewy, melt-in-your-mouth center that’s sure to satisfy any cookie lover.
Health Benefits
- Egg-Free: This recipe eliminates eggs, making it suitable for people with egg allergies or those following a plant-based diet.
- Portion Control: Making smaller cookies means that you can easily control your portion sizes.
- Low on Dairy: With just butter and milk in the recipe, these cookies are a lighter option compared to those made with heavy cream or additional fats.
Serving Suggestions
- Serve with Milk: These cookies are perfect with a cold glass of milk or a warm cup of tea for a cozy treat.
- For Dessert: Serve these cookies as a sweet finish to any meal or as a snack throughout the day.
- Ice Cream Sandwiches: Use these cookies to create ice cream sandwiches. Simply sandwich a scoop of your favorite ice cream between two cookies.
Cooking Tips
- Don’t Overmix the Dough: Overmixing can result in dense cookies. Mix the dough just until everything is combined.
- Use Room Temperature Ingredients: Make sure your butter and milk are at room temperature to ensure the batter comes together smoothly.
- Chill the Dough (Optional): While this recipe does not require refrigeration, chilling the dough for 30-60 minutes can give you thicker cookies with enhanced flavor.
Variations to Try
- Add Nuts: Incorporate chopped walnuts, almonds, or pecans into the dough for a crunchy, nutty texture.
- Make It Vegan: Replace the butter with dairy-free butter and use plant-based milk to make this recipe vegan.
- Spicy Version: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor in your cookies.
- Double Chocolate: Use chocolate chunks or cocoa powder in addition to chocolate chips for a richer, more chocolatey treat.
Conclusion These Eggless Chocolate Chip Cookies are a simple, quick, and delicious treat that anyone can make. With a chewy, golden center and a crispy edge, they provide the perfect balance of texture and flavor. Whether you’re an egg-free baker or simply looking for a fast and easy dessert, these cookies will quickly become a favorite in your recipe repertoire.
10 Comprehensive FAQ Section
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Can I use different types of sugar? Yes, you can substitute the brown sugar with white sugar or coconut sugar for a different flavor. The brown sugar adds moisture and a deeper flavor, but the recipe will still work with other types of sugar.
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Can I freeze the dough? Yes, you can freeze the dough. Scoop the dough onto a baking sheet and freeze the scooped dough balls. Once frozen, transfer them to a ziplock bag for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to the bake time.
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Can I use a hand mixer instead of a stand mixer? Yes, a hand mixer works just fine for this recipe. You can also mix by hand using a whisk or spoon, especially if you’re making a smaller batch.
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Can I add more chocolate chips? Absolutely! You can increase the amount of chocolate chips for a more indulgent treat, or even mix in different types of chocolate (dark, milk, or white).
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What if I don’t have cornstarch? You can replace the cornstarch with an equal amount of all-purpose flour if needed. The cornstarch helps give the cookies a tender texture.
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How do I know when the cookies are done? The cookies should be golden brown around the edges, but still soft in the center. They will continue to firm up as they cool, so don’t worry if they’re a little soft when you take them out of the oven.
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Can I use a cookie scoop? Yes, a cookie scoop is a great way to ensure your cookies are uniform in size. A 5 cm scoop works perfectly for this recipe.
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Can I make these cookies gluten-free? Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder and baking soda are also gluten-free.
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How long will the cookies stay fresh? These cookies will stay fresh for up to 5 days when stored in an airtight container at room temperature.
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Can I use other mix-ins? Absolutely! You can add dried fruits, nuts, or even candy pieces to customize the cookies to your liking.