Ingredients

• 1/2 Cabbage (thinly sliced)
• 4 Potatoes (peeled and diced)
• 3 Eggs
• 100 ml Milk
• 1 Onion (finely chopped)
• 500g Minced Meat (beef, pork, or chicken)
• 1 Carrot (grated)
• 2 Cloves of Garlic (minced)
• 1 Spring Onion (for garnish)
• 100g Cheese (cheddar or mozzarella, grated)
• 1 tsp Italian Herbs (dried basil, oregano, thyme)
• 1 tsp Paprika
• 1 tsp Dried Garlic Powder
• Salt (to taste)
• Black Pepper (to taste)
• Butter or Olive Oil (for sautéing)

Instructions

Step 1: Prepare the Ingredients

1. Vegetables: Start by washing and preparing all your vegetables. Thinly slice half of the cabbage, peel and dice the potatoes into small cubes, finely chop the onion, and grate the carrot. Mince the garlic and set everything aside.
2. Egg Mixture: In a small bowl, whisk together 3 eggs and 100 ml of milk until well combined. Season with a pinch of salt and black pepper, and set aside.

Step 2: Sauté the Minced Meat

1. Cook the meat: Heat a large skillet or frying pan over medium-high heat and add a small amount of butter or olive oil. Once the pan is hot, add the minced meat and break it up with a spatula as it browns. Cook for about 4-5 minutes, until fully cooked and lightly browned. Season the meat with salt, pepper, paprika, Italian herbs, and dried garlic.
2. Add the onion and garlic: Add the finely chopped onion and minced garlic to the skillet with the browned meat. Sauté for another 2 minutes, until the onions become translucent and fragrant.

Step 3: Cook the Vegetables

1. Add the potatoes: Toss the diced potatoes into the skillet with the meat and onions. Stir well to coat the potatoes in the meat juices and seasonings. Let the potatoes cook for 5 minutes, stirring occasionally, until they begin to soften.
2. Add the cabbage and carrots: Next, add the sliced cabbage and grated carrot to the skillet. Stir to combine, and continue cooking for another 2-3 minutes, allowing the vegetables to soften slightly but still retain some crunch.

Step 4: Pour in the Egg Mixture

1. Combine eggs and milk: Once the vegetables are cooked through, reduce the heat to medium-low and pour the egg and milk mixture evenly over the entire skillet. Gently stir to ensure the eggs coat all the ingredients. Cook for an additional 2-3 minutes, allowing the eggs to set and thicken slightly.

Step 5: Add the Cheese and Garnish

1. Melt the cheese: Sprinkle the grated cheese over the top of the skillet and cover with a lid. Let the cheese melt into the eggs and vegetables for 1-2 minutes, creating a gooey, delicious topping.
2. Garnish with spring onion: Once the cheese has melted, remove the skillet from the heat. Garnish with freshly chopped spring onion for a pop of color and flavor.

Step 6: Serve

• Serve the cabbage and potato skillet hot, straight from the pan. This dish can be enjoyed on its own or paired with a slice of crusty bread for an extra satisfying meal.

Nutrition Facts (Per Serving)

• Calories: 350
• Protein: 25g
• Fat: 18g
• Carbohydrates: 24g
• Fiber: 5g
• Sugar: 6g
• Sodium: 800mg

Please note: These values are estimates and may vary depending on the exact ingredients and brands used.

FAQs

1. Can I use a different type of meat?
Yes! You can use any type of minced meat for this recipe, such as beef, pork, chicken, or even turkey. You could also use plant-based minced meat for a vegetarian option.

2. Can I make this recipe dairy-free?
Absolutely. To make this recipe dairy-free, replace the milk with a plant-based alternative like almond milk or oat milk, and use a dairy-free cheese.

3. Can I add other vegetables to this dish?
This recipe is very flexible, and you can easily add other vegetables like bell peppers, zucchini, or peas to the skillet. Just adjust the cooking time based on the type of vegetable.

4. Can I prepare this dish in advance?
Yes, this dish can be prepared ahead of time and stored in the refrigerator for up to 3 days. It reheats well in the microwave or on the stove.

Tips for Making the Perfect Skillet Dinner

1. Cut the vegetables evenly: To ensure all the vegetables cook at the same rate, make sure to cut the potatoes and other vegetables into evenly sized pieces.
2. Season as you go: Season the meat and vegetables throughout the cooking process. This ensures that every layer of the dish is flavorful.
3. Use a large skillet: Using a large skillet will give the ingredients enough room to cook evenly without overcrowding the pan. If the pan is too small, the ingredients may steam instead of sauté.
4. Watch the eggs: When adding the egg and milk mixture, be sure to reduce the heat to prevent the eggs from scrambling too quickly. You want a creamy, smooth consistency rather than dry scrambled eggs.

Storage Tips

1. Refrigeration: If you have leftovers, let the dish cool to room temperature before storing it in an airtight container. It will last for up to 3 days in the fridge. Reheat it in the microwave or on the stovetop.
2. Freezing: This skillet meal can also be frozen for up to 2 months. Portion it into freezer-safe containers and thaw overnight in the refrigerator before reheating.
3. Reheating: To reheat, simply microwave for 2-3 minutes or warm it up in a skillet over low heat, stirring occasionally.

Conclusion

This quick and easy cabbage and potato skillet dinner is a true lifesaver for busy weeknights or when you’re craving a hearty, home-cooked meal without spending hours in the kitchen. With simple ingredients like cabbage, potatoes, and minced meat, this one-pan dish is packed with flavor and offers a balanced mix of protein, vegetables, and dairy. The egg and cheese give the dish a rich, creamy texture, while the Italian herbs and garlic add depth to the flavor.

Whether you’re cooking for your family or looking for a speedy dinner that hits all the right notes, this cabbage and potato skillet dinner will quickly become one of your favorites. Not only is it delicious, but it’s also versatile and easy to adapt to suit your taste preferences. Enjoy!