These delightful puff pastry snacks are ideal for any occasion, whether you’re hosting a gathering or just want a savory treat. Filled with a mix of cheese, tomato paste, and herbs, they’re simple to make and incredibly satisfying.
Ingredients:
- Puff Pastry: 300 g (11 oz), thawed if frozen (3 sheets)
- Tomato Paste: 40 g (1.4 oz)
- Oregano: 10 g (0.4 oz)
- Cheese: 150 g (5.3 oz), grated
- Parsley: 20 g (0.7 oz), finely chopped
- Egg: 1, beaten (for egg wash)
Instructions:
- Prepare the Puff Pastry:
- Preheat your oven to 180°C (350°F).
- Thaw 300 g (11 oz) of puff pastry if frozen, and roll it out on a lightly floured surface.
- Make the Filling:
- In a small bowl, combine 40 g (1.4 oz) of tomato paste with 10 g (0.4 oz) of oregano.
- Grate 150 g (5.3 oz) of cheese.
- Finely chop 20 g (0.7 oz) of parsley.
- Assemble the Snacks:
- Spread the tomato paste mixture evenly over the rolled puff pastry.
- Sprinkle the grated cheese evenly over the tomato paste.
- Add the chopped parsley on top of the cheese.
- Roll and Cut the Pastry:
- Roll the puff pastry into a tight log.
- Use a sharp knife to cut the log into slices, about 1 cm (0.4 inches) thick.
- Prepare for Baking:
- Place the slices on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake the Snacks:
- Bake in the preheated oven for about 20 minutes, or until golden and crispy.
- Serve:
- Remove from the oven and let the snacks cool slightly before serving.
Serving Suggestions:
- Enjoy warm as a snack or appetizer.
- Serve with a dipping sauce or alongside a fresh salad.
Cooking Tips:
- Thaw puff pastry thoroughly for easy handling.
- Adjust the amount of cheese and herbs to suit your taste.
Nutritional Benefits:
- Puff Pastry: Provides a light, flaky texture.
- Cheese: Adds flavor and a good source of calcium.
- Parsley: Provides fresh flavor and vitamins.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: No, as puff pastry contains gluten.
Storage Tips:
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Reheat in the oven to restore crispiness.
Why You’ll Love This Recipe:
- Quick and Easy: Perfect for busy days or last-minute gatherings.
- Delicious: Combines savory cheese and fresh herbs with crispy pastry.
- Versatile: Enjoy warm or at room temperature.
Conclusion:
These puff pastry snacks are a delightful, easy-to-make treat perfect for any occasion. With their crisp, flaky exterior and savory filling, they’re sure to become a crowd-pleaser. Happy baking and indulging in these delicious bites!
Frequently Asked Questions (FAQ):
- Can I use pre-made puff pastry?
Yes, pre-made puff pastry is perfect for this recipe. Just be sure to thaw it if frozen. - Can I substitute the cheese?
Absolutely! Use any cheese you like, such as cheddar, mozzarella, or feta. - What if I don’t have fresh parsley?
You can use dried parsley or other herbs like basil or thyme. - How do I make this recipe vegan?
Use vegan puff pastry and replace the egg wash with plant-based milk and maple syrup. - Can I prepare these snacks ahead of time?
Yes, you can make them ahead and refrigerate for up to a day before baking. Add extra minutes to the baking time if needed. - Can I freeze these snacks?
Yes, freeze the uncooked slices individually, then transfer them to a freezer bag. Bake from frozen, adding extra minutes as needed. - How do I reheat leftovers?
Reheat in the oven at 180°C (350°F) for 5-10 minutes. - What can I serve these with?
They’re great alone or served with a dipping sauce like marinara or a fresh salad. - How do I prevent sogginess?
Spread the tomato paste thinly, and ensure the pastry is fully baked for crispiness. - Can I use different fillings?
Yes, try fillings like sautéed mushrooms, spinach and feta, or ham and cheese