These quick and delicious flatbread rolls are perfect for breakfast, tea time, or any meal. Ready in just 6 minutes, this recipe is a fantastic way to enjoy fresh, homemade flatbread without the wait.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Servings: 8 flatbreads
Ingredients
- 1 teaspoon (5 grams) sugar
- 1 teaspoon (5 grams) salt
- 1 tablespoon (10 ml) vegetable oil
- 1 tablespoon (20 grams) yogurt
- 1 glass (200 ml) warm milk
- 2.5 cups (300 grams) flour
Directions
1. Prepare the Dough:
- Mix Wet Ingredients: In a large mixing bowl, combine the warm milk, sugar, salt, vegetable oil, and yogurt. Mix well until all ingredients are fully incorporated.
- Add Flour: Gradually add the flour to the mixture, stirring continuously until a soft dough forms.
- Knead Dough: Knead the dough for a few minutes until it becomes smooth and elastic.
2. Shape the Dough:
- Divide Dough: Divide the dough into small, equal-sized portions.
- Form Flatbreads: Shape each portion into a flat, round disc.
3. Preheat the Oven:
- Set Temperature: Preheat your oven to 250°C (482°F).
4. Prepare for Baking:
- Place Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper.
5. Bake the Flatbreads:
- Bake: Place the baking sheet in the preheated oven and bake for 6 minutes, or until the flatbreads are golden brown and cooked through.
6. Serve:
- Cool and Serve: Remove the flatbreads from the oven and let them cool slightly. Serve warm, perfect for breakfast, tea time, or as an accompaniment to your meals.
Serving Suggestions
- Enjoy these flatbreads warm with butter, jam, or honey.
- Serve alongside soups, stews, or salads.
- Use as a base for mini pizzas or wraps.
Cooking Tips
- Uniform Size: Ensure the dough portions are equal in size for even baking.
- Additional Toppings: Brush with melted butter and sprinkle with sesame seeds or herbs before baking for extra flavor.
- Dough Consistency: If the dough is too sticky, add a little more flour; if it’s too dry, add a splash of warm milk.
Nutritional Benefits
- Yogurt: Adds protein and calcium.
- Milk: Provides additional protein and calcium.
- Homemade: Free from preservatives and additives.
Dietary Information
- Vegetarian: This recipe is vegetarian.
- Dairy-Free Option: Substitute yogurt and milk with dairy-free alternatives.
Storage Tips
- Store Leftovers: Store leftover flatbreads in an airtight container at room temperature for up to 2 days.
- Freeze for Later: Freeze the flatbreads in a zip-top bag for up to 1 month. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 16 minutes from start to finish.
- Versatile: Perfect for any meal of the day and pairs well with various dishes.
- Delicious: Soft, fluffy, and flavorful flatbreads that everyone will love.
Conclusion
These quick and delicious flatbread rolls are an excellent addition to any meal. Easy to make and ready in minutes, they offer a fresh, homemade taste without the wait. Enjoy them warm and share your thoughts and any variations you try in the comments. Happy baking!