Today I’m preparing a super quick and delicious dish made from cabbage and eggs. This recipe is perfect for a simple yet tasty meal. Let’s get started!
Ingredients:
- 1 small cabbage
- 1 onion, finely chopped
- 1 carrot, grated
- 2 eggs
- 4 tablespoons flour
- Salt to taste
- Black pepper to taste
- Paprika to taste
- Dried garlic to taste
- Olive oil for frying
Directions:
- Prepare the Cabbage:
- Chop the cabbage into small pieces.
- Bring a pot of water to a boil and cook the cabbage for 5 minutes.
- Drain the cabbage and set aside.
- Prepare the Onion and Carrot:
- Finely chop the onion.
- Grate the carrot.
- Cook the Vegetables:
- Heat olive oil in a frying pan over medium heat.
- Add the chopped onion and grated carrot to the pan.
- Sauté until the vegetables are soft and fragrant.
- Mix the Ingredients:
- In a large bowl, combine the cooked cabbage, sautéed onion and carrot, eggs, flour, salt, black pepper, paprika, and dried garlic.
- Mix everything well until evenly combined.
- Cook the Cabbage Mixture:
- Heat more olive oil in the frying pan over medium heat.
- Scoop portions of the cabbage mixture into the pan, flattening them with a spatula to form patties.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Prepare the Sauce:
- In a small bowl, mix together sour cream, finely chopped fresh cucumber, and dill.
- Serve:
- Serve the cabbage and egg patties hot, with the sour cream and cucumber sauce on the side.
- Enjoy!
Additional Information:
Serving Suggestions:
- Serve with a fresh green salad for a light meal.
- Pair with crusty bread or a side of rice.
Cooking Tips:
- Ensure the cabbage is well-drained to prevent the mixture from being too wet.
- Adjust the seasonings to your taste.
Nutritional Benefits:
- High in fiber and vitamins from the cabbage and carrot.
- Good source of protein from the eggs.
- Low in calories, making it a healthy meal option.
Dietary Information:
- Vegetarian
- Can be made gluten-free by using a gluten-free flour substitute.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet or oven before serving.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare, perfect for busy days.
- The combination of cabbage, eggs, and vegetables is both nutritious and delicious.
- Versatile and can be served as a snack, appetizer, or main course.
Conclusion:
This Quick and Delicious Cabbage and Egg Dish is a simple yet flavorful meal that you can enjoy any time of the day. With its tender cabbage and tasty seasoning, it’s sure to be a hit with your family and friends. Bon appétit! 😋