This recipe is perfect for a simple yet tasty meal. Cabbage and eggs are a classic combination, but with the addition of fresh vegetables and spices, this dish is taken to the next level. It’s incredibly versatile and can be served as a snack, appetizer, or main course. Let’s get started and create a dish that’s not only easy to make but also nutritious and satisfying.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
- 1 small cabbage
- 1 onion, finely chopped
- 1 carrot, grated
- 2 eggs
- 4 tablespoons flour
- Salt to taste
- Black pepper to taste
- Paprika to taste
- Dried garlic to taste
- Olive oil for frying
Directions:
- Prepare the Cabbage:
- Chop the Cabbage: Chop the cabbage into small pieces.
- Cook the Cabbage: Bring a pot of water to a boil and cook the cabbage for 5 minutes.
- Drain: Drain the cabbage and set aside.
- Prepare the Onion and Carrot:
- Chop the Onion: Finely chop the onion.
- Grate the Carrot: Grate the carrot.
- Cook the Vegetables:
- Heat Olive Oil: Heat olive oil in a frying pan over medium heat.
- Sauté Vegetables: Add the chopped onion and grated carrot to the pan. Sauté until the vegetables are soft and fragrant.
- Mix the Ingredients:
- Combine Ingredients: In a large bowl, combine the cooked cabbage, sautéed onion and carrot, eggs, flour, salt, black pepper, paprika, and dried garlic.
- Mix Well: Mix everything well until evenly combined.
- Cook the Cabbage Mixture:
- Heat More Olive Oil: Heat more olive oil in the frying pan over medium heat.
- Form Patties: Scoop portions of the cabbage mixture into the pan, flattening them with a spatula to form patties.
- Cook Patties: Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Serve:
- Prepare the Sauce: In a small bowl, mix together sour cream, finely chopped fresh cucumber, and dill.
- Serve Hot: Serve the cabbage and egg patties hot, with the sour cream and cucumber sauce on the side. Enjoy!
Additional Information:
Serving Suggestions:
- Serve with a fresh green salad for a light meal.
- Pair with crusty bread or a side of rice.
Cooking Tips:
- Ensure the cabbage is well-drained to prevent the mixture from being too wet.
- Adjust the seasonings to your taste.
Nutritional Benefits:
- High in fiber and vitamins from the cabbage and carrot.
- Good source of protein from the eggs.
- Low in calories, making it a healthy meal option.
Dietary Information:
- Vegetarian
- Can be made gluten-free by using a gluten-free flour substitute.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet or oven before serving.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare, perfect for busy days.
- The combination of cabbage, eggs, and vegetables is both nutritious and delicious.
- Versatile and can be served as a snack, appetizer, or main course.
Conclusion: This Quick and Delicious Cabbage and Egg Dish is a simple yet flavorful meal that you can enjoy any time of the day. With its tender cabbage and tasty seasoning, it’s sure to be a hit with your family and friends. Bon appétit! 😋
Frequently Asked Questions:
- Can I add other vegetables to this recipe?
- Yes, you can add bell peppers, zucchini, or mushrooms for extra flavor and nutrition.
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, whole wheat flour can be used as a healthier alternative.
- Is it necessary to boil the cabbage before frying?
- Boiling the cabbage helps soften it and reduce cooking time. However, you can skip this step if you prefer a crunchier texture.
- Can I bake these patties instead of frying?
- Yes, you can bake them in a preheated oven at 200°C (400°F) for about 20 minutes, flipping halfway through.
- Can I freeze the patties for later use?
- Yes, you can freeze the cooked patties. Reheat them in a skillet or oven before serving.
- What type of cabbage works best for this recipe?
- Green cabbage or savoy cabbage works well, but you can experiment with other varieties.
- Can I make this dish vegan?
- Yes, replace the eggs with a flax egg substitute and use a dairy-free sour cream alternative.
- How do I keep the patties from falling apart?
- Ensure the mixture is well-combined and not too wet. Adding an extra tablespoon of flour can help bind the ingredients.
- What can I serve with these patties to make a complete meal?
- Serve with a side of quinoa, brown rice, or a hearty vegetable soup.