Pumpkin Spice Cream Cheese Truffles

As the weather cools down and fall flavors come to life, these Pumpkin Spice Cream Cheese Truffles are the perfect bite-sized treat to satisfy your sweet tooth. They combine the creamy richness of cheesecake with the cozy spices of pumpkin pie, making them a wonderful addition to any autumn dessert table. With just a few ingredients and no baking required, they’re easy to make and perfect for parties, potlucks, or a special treat at home. You can roll them in graham cracker crumbs for a classic look or dip them in melted white chocolate for an added layer of sweetness. These truffles are sure to bring a taste of fall to every bite!

Full Recipe:

Ingredients

  • Cream Cheese: 8 oz, softened
  • Pumpkin Puree: 1/2 cup (make sure it’s pure pumpkin, not pumpkin pie filling)
  • Powdered Sugar: 1 cup
  • Graham Cracker Crumbs: 1 cup (plus extra for rolling)
  • Pumpkin Pie Spice: 1 teaspoon
  • Vanilla Extract: 1/2 teaspoon
  • White Chocolate Chips or Candy Melts: 1 cup, melted (optional, for coating)

Step-by-Step Instructions

  1. Prepare the Pumpkin Spice Filling
    • In a large mixing bowl, combine the softened cream cheese and pumpkin puree. Beat until smooth and fully combined.
    • Add the powdered sugar, graham cracker crumbs, pumpkin pie spice, and vanilla extract to the bowl. Mix well until everything is incorporated and the mixture has a thick, smooth consistency.
  2. Chill the Mixture
    • Place the bowl in the refrigerator and let the mixture chill for at least 1 hour. This step is essential, as it firms up the mixture, making it easier to roll into balls.
  3. Roll the Truffles
    • Once the mixture is firm, use a small cookie scoop or tablespoon to portion out the truffles. Roll each portion between your hands to form smooth, round balls.
  4. Coat the Truffles
    • For a simple coating, roll each truffle in graham cracker crumbs until fully covered.
    • For an extra indulgent touch, melt the white chocolate chips or candy melts according to the package instructions. Dip each truffle into the melted chocolate, coating it evenly, then place on a parchment-lined baking sheet to set.
  5. Chill the Truffles Again
    • Place the truffles back in the refrigerator to chill for another 30 minutes, or until the chocolate coating (if used) is set.
  6. Serve and Enjoy
    • Arrange the truffles on a plate or in small decorative cups. Garnish with a sprinkle of extra graham cracker crumbs or a light dusting of pumpkin pie spice, if desired.

Nutrition Facts (Approximate per truffle, based on 20 truffles)

  • Calories: 120
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 60mg
  • Carbohydrates: 11g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 1g

Note: Nutrition values may vary depending on the size of the truffles and the exact ingredients used.

Tips for Making the Perfect Pumpkin Spice Cream Cheese Truffles

  1. Use Full-Fat Cream Cheese: For the richest flavor and texture, use full-fat cream cheese. Low-fat versions can be too soft and may not hold up as well.
  2. Chill the Mixture Well: Chilling the pumpkin and cream cheese mixture before rolling is key. If the mixture is too soft, it will be difficult to shape the truffles.
  3. Customize the Coating: Try rolling the truffles in crushed gingersnap cookies, cinnamon sugar, or even cocoa powder for a twist on the classic graham cracker crumbs.
  4. Dip with Care: When coating with white chocolate, use a fork or toothpick to gently dip the truffles, allowing excess chocolate to drip off. This will help prevent clumps and ensure a smooth coating.
  5. Adjust Sweetness to Taste: If you prefer a less sweet truffle, start with 3/4 cup powdered sugar and taste the mixture before adding more. Adjust according to your preference.

FAQs

1. Can I use homemade pumpkin puree?

Yes, you can use homemade pumpkin puree. Just make sure it’s well-drained and not too watery. Excess moisture may cause the truffle mixture to be too soft and difficult to work with.

2. Can I freeze these truffles?

Yes, you can freeze these truffles! Place them on a baking sheet to freeze until solid, then transfer to a freezer-safe container. They’ll keep well for up to 2 months. Thaw in the refrigerator before serving.

3. What if my mixture is too soft to roll?

If the mixture is too soft after chilling, try adding a few more graham cracker crumbs to thicken it up. Chill it again for 15-30 minutes and check the consistency.

4. Can I use milk chocolate instead of white chocolate for coating?

Definitely! Milk chocolate or dark chocolate makes a wonderful contrast to the sweet pumpkin filling. Simply melt and dip the truffles as you would with white chocolate.

5. How can I make these truffles vegan?

Use a dairy-free cream cheese and vegan chocolate chips for coating. Check that the graham crackers are also vegan, and you’ll have a plant-based treat everyone can enjoy.

Storage Tips

  • Refrigeration: Store the truffles in an airtight container in the refrigerator for up to 5 days. They’ll stay fresh and retain their creamy texture.
  • Freezing: For longer storage, freeze the truffles as described above. Store them in a freezer-safe container, separating layers with parchment paper, for up to 2 months. Thaw in the refrigerator overnight before serving.

Conclusion

These Pumpkin Spice Cream Cheese Truffles bring all the flavors of fall into one delightful bite. With a creamy, spiced filling wrapped in graham cracker crumbs or a smooth white chocolate coating, they are the perfect treat for pumpkin lovers. Whether you serve them as part of a holiday dessert spread or enjoy them with a cozy cup of coffee, these truffles are sure to be a hit. Easy to make, wonderfully flavorful, and completely customizable, this recipe will quickly become a seasonal favorite. So go ahead, make a batch, and enjoy the sweet taste of autumn!