These Pumpkin Cheesecake Bites are a creamy, spiced, and bite-sized fall treat perfect for any occasion! Made with smooth cream cheese, pumpkin puree, and warm spices, they’re rolled in graham cracker crumbs and optionally drizzled with white chocolate for an extra touch of sweetness. No baking required—just mix, roll, and chill for a delicious, festive dessert!
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 20-24 bites
Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup (240g) canned pumpkin puree
- ½ cup (60g) powdered sugar
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup (120g) graham cracker crumbs, plus extra for rolling
- ½ cup (90g) white chocolate chips, melted (optional, for drizzling)
Instructions
- Beat the Cream Cheese:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Mix the Ingredients:
- Add pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, vanilla extract, and salt to the bowl.
- Mix until well combined and smooth.
- Incorporate the Graham Cracker Crumbs:
- Stir in graham cracker crumbs and mix until the mixture holds together.
- Shape into Balls:
- Scoop tablespoon-sized portions of the mixture and roll into balls using your hands.
- Coat with Graham Cracker Crumbs:
- Roll each ball in additional graham cracker crumbs for an even coating.
- Optional White Chocolate Drizzle:
- Melt white chocolate chips in the microwave in 30-second intervals, stirring between each.
- Drizzle over the cheesecake balls for extra sweetness and decoration.
- Chill and Serve:
- Place the cheesecake balls on a parchment-lined baking sheet.
- Refrigerate for at least 1 hour to firm up before serving.
Serving Suggestions
- Serve chilled as a bite-sized dessert for parties or gatherings.
- Pair with a warm mug of pumpkin spice latte or chai tea for a cozy treat.
- Display on a dessert tray alongside fall treats like apple pie or gingerbread cookies.
- Top with a dollop of whipped cream for an extra indulgent touch.
- Drizzle with dark chocolate or caramel sauce for a richer flavor.
Cooking Tips
- Chill longer for a firmer texture: If you prefer a firmer consistency, refrigerate for 2+ hours before serving.
- Use a cookie scoop for evenly sized bites.
- Adjust the spice: Add extra cinnamon, nutmeg, or ginger to suit your taste.
- Make them ahead: Store in an airtight container for up to 5 days in the fridge.
Nutritional Benefits
- Pumpkin is rich in fiber and vitamin A.
- Cream cheese provides a creamy, satisfying texture.
- Cinnamon and spices offer antioxidants and warmth.
Dietary Information
- Vegetarian-friendly
- Contains dairy and gluten (can be adapted with dairy-free cream cheese and gluten-free crumbs)
Nutritional Facts (Per Bite)
- Calories: 90-110 kcal
- Carbohydrates: 10g
- Protein: 2g
- Fat: 5g
- Sugar: 6g
Storage
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 1 month and thaw in the fridge before serving.
Why You’ll Love This Recipe
- No baking required—quick and easy to make!
- Creamy, spiced, and full of fall flavors.
- Perfect for parties, holidays, or snacking.
- Customizable with different toppings and coatings.
Conclusion
These Pumpkin Cheesecake Bites are a festive, creamy, and delicious no-bake dessert that’s perfect for autumn! Whether you’re making them for a holiday gathering or simply treating yourself, these little bites are easy to prepare and full of warm, spiced flavors. Try them today and enjoy a bite of fall in every mouthful!
Frequently Asked Questions (FAQs)
- Can I use fresh pumpkin instead of canned?
Yes! Just make sure it’s cooked, pureed, and well-drained to avoid excess moisture. - How do I make this recipe gluten-free?
Use gluten-free graham crackers or oat-based crumbs. - Can I make these dairy-free?
Yes! Use dairy-free cream cheese and vegan white chocolate. - How long do these need to chill before serving?
At least 1 hour, but for a firmer texture, chill for 2-3 hours. - Can I add nuts or other mix-ins?
Absolutely! Try adding chopped pecans, walnuts, or mini chocolate chips. - What can I use instead of graham cracker crumbs?
Crushed gingersnaps, vanilla wafers, or biscoff cookies work great. - Do I have to roll them in graham cracker crumbs?
No, you can coat them in finely chopped nuts, shredded coconut, or cocoa powder instead. - Can I make these ahead of time?
Yes! They keep well for up to 5 days in the fridge or 1 month in the freezer. - Can I use dark chocolate instead of white chocolate?
Yes! Dark or milk chocolate adds a delicious contrast to the creamy filling. - How do I keep the mixture from being too sticky?
If it’s too sticky to roll, chill for 15-20 minutes before shaping into balls.