Puff pastry with minced meat, spinach, and mushrooms is a savory pastry that combines the richness of minced meat with the earthy flavors of mushrooms and the freshness of spinach. The creamy filling, paired with crispy puff pastry, creates a delicious dish that is perfect for lunch, dinner, or as an appetizer. This recipe is packed with flavor, and the combination of spices, vegetables, and cheese adds layers of texture and taste that are sure to please.
Preparation Time
- Total Time: 1 hour
- Prep Time: 25 minutes
- Cook Time: 35 minutes
Ingredients
- 1 sheet of puff pastry
- 500g minced meat (beef, pork, or a mix)
- 2 eggs (one for the filling, one for brushing)
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika
- 1 onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 100g spinach, chopped
- 2 tablespoons cream butter
- 3 cloves garlic, minced
- 200g mushrooms, chopped
- 100g cheese (cheddar or mozzarella), grated
- 1 cucumber, fresh, sliced (for garnish)
- 2 tablespoons mayonnaise (for garnish)
Directions
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Prepare the Puff Pastry:
- Preheat your oven to 180°C (350°F).
- Lay the puff pastry on a floured surface. If the pastry is too large, cut it into individual squares or rectangles, depending on your preference for portion sizes.
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Cook the Minced Meat:
- Heat a large skillet over medium heat and add the minced meat. Cook the meat until browned, breaking it apart with a spoon to ensure it’s fully cooked. Drain any excess fat.
- Add salt, black pepper, and paprika to the meat for flavor. Stir well and set aside.
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Prepare the Vegetables:
- In the same skillet, melt the butter over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the garlic and chopped mushrooms to the skillet and cook until the mushrooms release their moisture and become tender, about 5 minutes.
- Stir in the spinach and cook until wilted, about 2-3 minutes. Remove from heat and let the vegetable mixture cool slightly.
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Make the Filling:
- In a large bowl, combine the cooked minced meat, vegetable mixture (onion, mushrooms, spinach, garlic), parsley, and one egg. Mix well.
- Add the grated cheese to the mixture and stir until the filling is smooth and well-combined.
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Assemble the Puff Pastry:
- Spoon the filling into the center of each puff pastry square, leaving some space around the edges.
- Fold the pastry over the filling, creating a sealed packet. Press the edges with a fork to seal them properly.
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Brush and Bake:
- Beat the second egg and brush it over the top of the puff pastry for a golden, shiny finish.
- Place the filled puff pastries on a baking sheet lined with parchment paper.
- Bake for 35 minutes at 180°C (350°F), or until the pastry is golden brown and puffed up.
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Prepare the Garnish:
- While the puff pastries are baking, prepare the garnish. Slice the cucumber thinly.
- Mix the mayonnaise with a pinch of black pepper and salt to taste.
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Serve:
- Once the puff pastries are baked, remove them from the oven and let them cool for a few minutes.
- Serve the puff pastry delights on a platter, garnished with fresh cucumber slices and a dollop of seasoned mayonnaise.
Nutritional Facts (Per Serving)
- Calories: 350
- Protein: 18g
- Carbohydrates: 28g
- Fiber: 3g
- Fat: 22g
- Saturated Fat: 10g
- Sodium: 500mg
- Calcium: 100mg
- Vitamin C: 15mg
The Origins and Popularity of Puff Pastry Dishes
Puff pastry is a classic pastry dough that has been used for centuries in many European countries. Originating in France, puff pastry became a staple in French cuisine during the 17th century and was later adopted by other European cultures. Known for its light, flaky texture, puff pastry is made by layering dough and butter and repeatedly folding it to create thin layers that expand when baked. This results in the characteristic “puff” of the pastry.
Savory puff pastry dishes, particularly those filled with meats and vegetables, have become widely popular as they offer a versatile base that can be customized with various fillings. The combination of puff pastry with minced meat, mushrooms, and spinach reflects the rich culinary traditions of both French and Mediterranean cuisines. As puff pastry became more accessible, especially with the rise of pre-made frozen varieties, dishes like puff pastry with minced meat, spinach, and mushrooms gained popularity for their ease of preparation and delicious results.
Why You’ll Love This Recipe
This puff pastry dish is the perfect balance of savory flavors, crispy texture, and comforting warmth. The flaky puff pastry provides the perfect vessel for the hearty and flavorful filling of minced meat, vegetables, and cheese. It’s easy to make, and the ingredients are versatile enough to allow you to customize the dish with your favorite vegetables or spices. Whether you’re serving it as a snack, a quick dinner, or an appetizer for guests, this recipe delivers on flavor and presentation. The combination of tender meat, sautéed mushrooms, and wilted spinach creates a filling that’s both satisfying and delicious.
Health Benefits of Puff Pastry with Minced Meat, Spinach, and Mushrooms
While puff pastry dishes can be rich in calories, this recipe offers several health benefits thanks to its nutritious ingredients. The spinach adds fiber, vitamins A and C, and iron, promoting good digestive health and a strong immune system. Mushrooms provide antioxidants, vitamin D, and essential minerals like potassium, which support immune health and bone strength. The minced meat provides protein, which is vital for muscle repair and growth, while the cheese adds calcium, which is essential for bone health. When enjoyed in moderation, this dish can be part of a balanced diet.
Serving Suggestions
- Serve with a fresh salad or sautéed vegetables for a well-rounded meal.
- Pair with a light, tangy dipping sauce like a yogurt-based sauce or tzatziki.
- For a heartier meal, serve with mashed potatoes or roasted vegetables.
- These puff pastries also work wonderfully as appetizers for a party or holiday gathering.
Tips
- For a crispier pastry, you can preheat your baking sheet before placing the puff pastries on it.
- To make this dish vegetarian, substitute the minced meat with a plant-based alternative such as lentils or mushrooms.
- If you’re short on time, you can use store-bought cooked minced meat or ground turkey for a quicker preparation.
- Add herbs like thyme, rosemary, or oregano to the filling for additional flavor.
Variations to Try
- Cheesy Variation: Add more cheese to the filling for a cheesy, creamy interior.
- Vegetarian Option: Use lentils or chickpeas instead of minced meat for a plant-based version.
- Spicy Kick: Add chopped chili peppers or a pinch of cayenne pepper to the filling for some heat.
- Herb-Infused: Incorporate fresh herbs such as thyme, rosemary, or basil into the filling for a fragrant twist.
Conclusion
Puff pastry with minced meat, spinach, and mushrooms is a comforting, flavorful dish that is sure to become a favorite in your recipe rotation. The flaky pastry paired with the savory, cheesy filling offers a satisfying meal that is both hearty and delicious. Whether served for a weeknight dinner or as an appetizer at a gathering, this dish is a hit every time. The versatility of the recipe allows for many variations, making it easy to customize based on your preferences. With its balance of flavors and textures, puff pastry with minced meat, spinach, and mushrooms is a dish that everyone will love.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Assemble and bake the puff pastries when you’re ready to serve.
Can I use frozen spinach?
Yes, frozen spinach works well in this recipe. Just be sure to thaw it and squeeze out any excess water before using it in the filling.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or lamb would all work well as substitutes for minced beef or pork.
Can I make these puff pastries without cheese?
Yes, you can omit the cheese if you’re looking for a dairy-free version or prefer a lighter filling.
How do I store leftovers?
Store any leftover puff pastries in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to restore the crispiness.