Puff Pastry Snails

These cheesy bacon puff pastry snails are a delightful and savory treat, perfect for gatherings or as a light meal. With a flaky, buttery crust and a filling packed with bold flavors, they’re an irresistible addition to any menu.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 6-8

Ingredients

  • 800 g (28.2 oz) puff pastry
  • 100 g (3.5 oz) tomato sauce
  • 200 g (7 oz) bacon, chopped
  • 100 g (3.5 oz) Parmesan cheese, grated
  • 100 g (3.5 oz) green onion, chopped
  • 5 g (0.18 oz) salt
  • 5 g (0.18 oz) black pepper
  • 1 egg, beaten (for egg wash)
  • Tray diameter: 22 cm (8.66 in)

Directions

  • Preheat the Oven: Preheat your oven to 200°C (392°F).
  • Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface into a large rectangle.
  • Add the Toppings: Spread the tomato sauce evenly over the puff pastry. Sprinkle the chopped bacon, grated Parmesan cheese, and green onions across the surface. Season with salt and black pepper.
  • Form the Snails: Roll the pastry tightly from one long side to the other to form a log. Slice the log into rounds approximately 1.5 cm (0.6 in) thick.
  • Arrange and Bake: Place the pastry rounds onto a baking tray lined with parchment paper, spacing them slightly apart. Brush the tops with beaten egg.
  • Bake to Perfection: Bake in the preheated oven for 20-25 minutes or until golden brown and puffed. Remove and let cool slightly before serving.

Serving Suggestions

  • Serve warm as a savory appetizer at parties or family gatherings.
  • Pair with a fresh green salad for a light lunch.
  • Add a dollop of sour cream or a drizzle of balsamic glaze for an extra layer of flavor.

Cooking Tips

  • For extra crispiness, chill the pastry rolls in the refrigerator for 10 minutes before slicing.
  • Experiment with different fillings, such as spinach and feta or ham and cheddar.
  • Use parchment paper to prevent sticking and ensure easy cleanup.

Nutritional Benefits

  • Provides protein from bacon and cheese.
  • Contains calcium and flavor-enhancing compounds from Parmesan cheese.
  • Versatile for incorporating additional vegetables for a nutrient boost.

Dietary Information

  • Contains gluten and dairy.
  • Not suitable for vegetarians due to bacon.
  • Can be modified with plant-based bacon and cheese for vegetarian or vegan versions.

Nutritional Facts (Per Serving):

  • Calories: ~300 kcal
  • Protein: ~10 g
  • Carbohydrates: ~20 g
  • Fat: ~18 g

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a preheated oven at 180°C (356°F) for 5-7 minutes to maintain crispiness.
  • Freeze uncooked rolls for up to 1 month; bake directly from frozen, adding 5-10 minutes to the cooking time.

Why You’ll Love This Recipe

  • Quick and easy to make with minimal prep time.
  • Versatile – customize the filling to suit your taste.
  • Perfect for entertaining, ensuring a crowd-pleasing dish every time.
  • A crispy, cheesy indulgence that pairs well with various sides.

Conclusion
Cheesy bacon puff pastry snails are a guaranteed hit with their perfect combination of flaky pastry, savory bacon, and melty cheese. Whether served as a snack, appetizer, or light meal, they’re sure to impress and become a favorite go-to recipe for any occasion.

Frequently Asked Questions

  1. Can I use store-bought puff pastry?
    Yes, store-bought puff pastry works perfectly and saves time.
  2. Can I substitute bacon with another protein?
    Absolutely! Ham, sausage, or even plant-based options work well.
  3. What other cheeses can I use?
    Cheddar, Gruyère, or a cheese blend are great alternatives to Parmesan.
  4. Can I make these ahead of time?
    Yes, assemble the rolls and refrigerate for up to 24 hours before baking.
  5. How do I ensure the pastry is crispy?
    Bake at the recommended temperature and avoid overcrowding the baking tray.
  6. Can I freeze the snails?
    Yes, freeze them uncooked and bake directly from frozen, adding a few extra minutes.
  7. What’s a good dipping sauce for these?
    Marinara, ranch, or garlic aioli are excellent choices.
  8. Are there vegetarian options for this recipe?
    Replace bacon with sautéed mushrooms, spinach, or roasted vegetables.
  9. Can I make smaller or larger portions?
    Yes, adjust the size of the rolls and baking time accordingly.
  10. What side dishes pair well with these?
    A fresh salad, creamy soup, or roasted vegetables complement this dish beautifully