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Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 6-8
Ingredients
- 800 g (28.2 oz) puff pastry
- 100 g (3.5 oz) tomato sauce
- 200 g (7 oz) bacon, chopped
- 100 g (3.5 oz) Parmesan cheese, grated
- 100 g (3.5 oz) green onion, chopped
- 5 g (0.18 oz) salt
- 5 g (0.18 oz) black pepper
- 1 egg, beaten (for egg wash)
- Tray diameter: 22 cm (8.66 in)
Directions
- Preheat the Oven: Preheat your oven to 200°C (392°F).
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface into a large rectangle.
- Add the Toppings: Spread the tomato sauce evenly over the puff pastry. Sprinkle the chopped bacon, grated Parmesan cheese, and green onions across the surface. Season with salt and black pepper.
- Form the Snails: Roll the pastry tightly from one long side to the other to form a log. Slice the log into rounds approximately 1.5 cm (0.6 in) thick.
- Arrange and Bake: Place the pastry rounds onto a baking tray lined with parchment paper, spacing them slightly apart. Brush the tops with beaten egg.
- Bake to Perfection: Bake in the preheated oven for 20-25 minutes or until golden brown and puffed. Remove and let cool slightly before serving.
Serving Suggestions
- Serve warm as a savory appetizer at parties or family gatherings.
- Pair with a fresh green salad for a light lunch.
- Add a dollop of sour cream or a drizzle of balsamic glaze for an extra layer of flavor.
Cooking Tips
- For extra crispiness, chill the pastry rolls in the refrigerator for 10 minutes before slicing.
- Experiment with different fillings, such as spinach and feta or ham and cheddar.
- Use parchment paper to prevent sticking and ensure easy cleanup.
Nutritional Benefits
- Provides protein from bacon and cheese.
- Contains calcium and flavor-enhancing compounds from Parmesan cheese.
- Versatile for incorporating additional vegetables for a nutrient boost.
Dietary Information
- Contains gluten and dairy.
- Not suitable for vegetarians due to bacon.
- Can be modified with plant-based bacon and cheese for vegetarian or vegan versions.
Nutritional Facts (Per Serving):
- Calories: ~300 kcal
- Protein: ~10 g
- Carbohydrates: ~20 g
- Fat: ~18 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven at 180°C (356°F) for 5-7 minutes to maintain crispiness.
- Freeze uncooked rolls for up to 1 month; bake directly from frozen, adding 5-10 minutes to the cooking time.
Why You’ll Love This Recipe
- Quick and easy to make with minimal prep time.
- Versatile – customize the filling to suit your taste.
- Perfect for entertaining, ensuring a crowd-pleasing dish every time.
- A crispy, cheesy indulgence that pairs well with various sides.
Conclusion
Cheesy bacon puff pastry snails are a guaranteed hit with their perfect combination of flaky pastry, savory bacon, and melty cheese. Whether served as a snack, appetizer, or light meal, they’re sure to impress and become a favorite go-to recipe for any occasion.
Frequently Asked Questions
- Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly and saves time. - Can I substitute bacon with another protein?
Absolutely! Ham, sausage, or even plant-based options work well. - What other cheeses can I use?
Cheddar, Gruyère, or a cheese blend are great alternatives to Parmesan. - Can I make these ahead of time?
Yes, assemble the rolls and refrigerate for up to 24 hours before baking. - How do I ensure the pastry is crispy?
Bake at the recommended temperature and avoid overcrowding the baking tray. - Can I freeze the snails?
Yes, freeze them uncooked and bake directly from frozen, adding a few extra minutes. - What’s a good dipping sauce for these?
Marinara, ranch, or garlic aioli are excellent choices. - Are there vegetarian options for this recipe?
Replace bacon with sautéed mushrooms, spinach, or roasted vegetables. - Can I make smaller or larger portions?
Yes, adjust the size of the rolls and baking time accordingly. - What side dishes pair well with these?
A fresh salad, creamy soup, or roasted vegetables complement this dish beautifully